Football friday #6 – Monster cookies for a monster football game on Sunday

Go Bills!

For the 5th (!) time since the fall of 2020, the Bills are playing the Chiefs. Both teams are 4-1, and jockeying for the top spot in the AFC. Monster game calls for monster cookies! These are huge, filled with peanut butter, oats, chocolate chips, mini m&ms and milk chocolate chips. Go Bills!

Reminders- spoon flour from flour bags into measuring cups to get the right amount. Preheat oven to 400 degrees for 20 minutes before baking.

  • Ingredients
  • 1 cup butter, cold, grated with a cheese grater or cut into tiny squares
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 1/2 cups peanut butter
  • 2 eggs
  • 2 yolks
  • 1 cup quick oats
  • 2 cups cake flour
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp cornstarch
  • 1 cup milk chocolate chips
  • 1/2 cup m&ms
  • 1/2 cup chocolate chips

Directions -preheat oven to 400 degrees before baking. Line 2 cookie sheets with nonstick baking liners. In a large bowl, cream butter, brown sugar and sugar. Add eggs and yolks. Blend in dry ingredients and oats. Mix in m&m and chips. (I actually ised my hands for that last part). Divide dough into 12 equal pieces. Roll into balls. Flatten slightly. Bake 10 to 12 minutes in the preheated oven. Cool completley. Store in covered container.

That’s a lot of cookie!

Thanks for stopping by today! If you make these, let me know how they turn out!

Monday night football for week 2 – fudge and oreo topped red velvet bars

Go Bills!

I wanted something simple yet “wow” treat for the Bills-Titans game on Monday night football. I was going to make chocolate chip cookies stuffed with oreos. Gracie, who is on a diet, decided to sneakily eat the half stick of butter on the countertop (at least she left the other stick). So I changed plans and made red velvet bars topped with fudge and oreos. Very worthy of this MNF matchup if I can say so myself. Also, a lab mix pup on a diet may be a lost cause.

  • Bars ingredients
  • 1 red velvet cake mix
  • 2 eggs
  • 1 stick butter, melted
You can use any flavor cake mix and crushed cookies or candy on top

Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with Pam. In a bowl, mix together cake mix, eggs and butter. Moisten hands with water (trust me on this) and press into prepared pan. Bake 15 minutes, no longer. Cool completley.

  • Fudge topping ingredients
  • 1 stick butter
  • 1 cup sugar
  • 1/3 cup heavy cream
  • 1 cup milk chocolate chips
  • Crushed oreos

Directions – in a pan, over medium heat, combine butter, sugar and heavy cream, stirring frequently. Once butter is melted and you see a few bubbles on the side, remove from heat. Stir in chips until melted. Pour over bars. Top with crushed oreos. Cut and store in covered container.

Frosted cake mix cookies topped with candy!

For Jerry’s birthday and Football Friday #2

I went simple for this treat, for my friend Jerry’s birthday and Football Friday #2 of the season. They are cake mix cookies, with chocolate frosting the topped with crushed heath Bars. You can use any cake mix flavor and candy!

  • Ingredients
  • 2 chocolate cake mixes
  • 2/3 cup vegetable oil
  • 2 eggs
  • 4 tbs water

Directions – preheat oven to 350 degrees for 20 minutes before baking. blend ingredients together. You may want to add an extra tbs or 2 of water, if you feel the dough is too dry. Line a baking sheet with nonstick baking liners. Scoop out 3 tbs of dough and form mounds. Stagger on prepared sheets. Bake 10 minutes. Cool completely.

I ran out of chocolate frosting, so I whipped up vanilla frosting for 5 cookies!
  • Frosting ingredients
  • 2 tbs butter, melted
  • 2 tbs baking cocoa
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 2 tbs milk
  • Finely crushed heath bars (I used a food processor for this. You could also put them in a large plastic bag and crush them with a rolling pin.)

Directions – combine butter, vanilla and cocoa. Blend in powdered sugar. Add milk. Frost cookies and top with crushed heath Bars (or other candy)

I get to be normal for a second straight sunday because the Bills don’t play until Monday night! I tease Rob that my Bills Fandom is the “sickness” part of the “in sickness and health” of the wedding vows. Go Bills!

Celebratory blondies

Go Bills!

In honor of the Bills 21 point win over the defending Super Bowl champion Rams, I felt a celebratory treat was in order. Rob suggested blondies, so here they are.

Remember to preheat your oven to 350 degrees for 20 minutes so it cycles to the right temp. Also, spoon your flour from your flour bag into your measuring cup so you get the right amount. If you pour the flour directly into the measuring cup, it gets packed in and you actually wind up with too much flour and your treats could be dry. A grave offense.

  • Ingredients
  • 1/2 cup butter, melted and cooled 10 minutes
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1 1/2 cups chocolate chips

Directions – line an 8×8 pan with parchment paper and spray with baking spray. Preheat oven to 350 degrees for 20 minutes before baking. In a bowl, combine butter, brown sugar and sugar. Add egg and vanilla. Fold in flour. Mix in 1 cup chips. Press evenly into prepared pan. Sprinkle remaining 1/2 cup chips on top of dough and lightly press into dough. Bake 20-25 minutes. Bars will be light golden around edges. Cool completely and cut. Store in covered container.

Cookie monster!!!

I am so happy football season is here. We get the Sunday ticket once again for free and I am absolutely thrilled. Hope you have a wonderful day and thanks for stopping by.

Happy Opening Night of the NFL season cookies! Go Bills!

Go Bills!

Tonight is a very big night – the Bills season opener, which is also the NFL season opener. 😊 To celebrate such a monumentous occasionally, I made chocolate cutouts sandwich cookies, with footballs and football helmets. I put a simple buttercream filling between 2 cookies.

  • Ingredients
  • 1 cup butter, softened
  • 1/4 cup crisco
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 2/3 cup baking cocoa
  • 1/2 tsp baking powder

Preheat oven to 375 degrees for 20 minutes before baking, so your oven cycles to the correct temperature. Line cookie sheets with nonstick baking liners. In a bowl, cream butter, crisco and sugar. Add eggs and vanilla. Blend in dry ingredients. Roll to desired thickness and cut. (I like mine to be on the thicker side)

On lined cookie sheets, place cookies

Bake at 375 degrees for 7 to 9 minutes. Cool completley.

  • Filling ingredients
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 4 tbs heavy cream
  • 1 tsp vanilla

Directions – blend butter and powdered sugar. Add cream and vanilla. Spread between 2 cookies. Store in covered container.

Thanks so much for stopping by today! If you make these, let me know how they turn out.

Celebratory fudge

Celebration fudge

I asked Rob what to make to celebrate the Bills week 17 win and he said fudge with Oreo crumbles. Fudge is not something I make very often, so I said “sure.” Thanks to the win and the Ravens loss, the Bills clinched a playoff spot, so here is your celebratory fudge with crushed oreos. Wooooooo!!!

Crushed oreos are just what this fudge needed
  • Ingredients
  • 4 tbs butter
  • 2 1/2 cups marshmallow fluff
  • 2 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 2 cups chocolate chips
  • 1 tsp vanilla

In a pan, combine butter, fluff, sugar and evaporated milk. Cook over low heat until butter and fluff and melted, stirring occasionally. Bring to a boil. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Add chips and vanilla. Stir until melted. Line and 8×8 pan with ton foil,and spray with butter spray. Spread fudge evenly in prepared pan. Sprinkle with crushed Oreos. Let set for a few hours. Cut and store in covered container.

Yum!

Thanks so much for stopping by. I hope you have a wonderful day filled with peace,joy and love. And remember to be kind. Your kindness may be just what some person needs. Also – Go Bills! ❤❤

Week 8 victory Monday cookies

A chocolate version of the Franks! (Triple Chip chocolate cookies)

How is it week 8 already? Wow! I found today’s Bills game far too stressful. At least we got a win. And 5-2 is a solid record. To celebrate, I made a chocolate version of the triple chip cookies. And I slathered some melted milk chocolate on the bottom because,why not? Also, we set out a bowl of candy for Halloween, on a table. Rob keeps replenishing it and so far, no kid has dumped the bowl in his bag! And we only have 35 minutes left!

Shout out to our girl, Gracie, monitoring the situation

Remember to scoop your flour from your flour bag into your measuring cup. Do the same for the baking cocoa. And preheat your oven to 350 degrees for 20 minutes so it gets to the right temperature.

  • Ingredients
  • 1 cup butter, softened
  • 1 1\2 cups sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 3/4 cup baking cocoa
  • 11/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 cup chocolate chips
  • 1/2 cup white chips
  • 1/2 cup milk chocolate chips

Directions – cream butter, sugar and brown sugar. Add eggs and vanilla. Fold in dry ingredients. Mix in chips. Scoop out 1/4 cuos of dough. Chill at least an hour. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Stagger cookies on the sheet. Bake 12 to 14 minutes. Cool completely. In a microwave safe bowl, combine 2 cups milk chocolate chips and 2 tsp of vegetable oil. Microwave in 30 second increments until you can stir smooth. Slather on bottom of cookies. Ler set. Store in covered container.

Is this necessary? Probably not, but who cares?

Thanks for stopping by! Have a wonderful day, one that I hope is filled with love, peace and happiness. And, remember to be kind. We are all fighting a battle, some battles are harder than others.

Monday night football!!!! A mini Oreo stuffed in a sugar cookie stuffed in a brownie.

Mini Oreo stuffed inside a sugar cookie stuffed inside a brownie

Big game for the Bills – against the Titans on Monday Night Football. So I upped my treat game -a mini Oreo stuffes inside a sugar cookie stuffed inside a brownie, with a chocolate blobby of frosting on top., why the frosting? I do not know. It seemed like the right call. Is it necessary? I believe the answer is yes.

😋
  • Ingredients list
  • 2 boxes of brownie mix, plus ingredients listed on the boxes
  • Sugar cookie mix, plus ingredients listed on box/bag
  • Mini oreos

Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. In a bowl, combine brownie mixes and ingredients listed on boxes. Spread evenly into prepared pan. In another bowl, combine sugar cookie mix and ingredients on box. Scoop put 1 tbs cookie dough and cover a mini Oreo. Repeat process. I think I did about 16 of these. Gently press into brownie dough in pan in 4 rows of 4. Bake 28 to 35 minutes, or until a toothpick inserted in center of brownie dough comes out with a few moist crumbs. Cool completley. Cut. You can frost these if you would like. Store in covered container.

Football Friday for week 6 – brown butter blondies with chocolate chips

Brown butter blondies with chocolate chips

My president of taste testing, Rob, put in a request for these – brown butter blondies with chocolate chips. Super simple and are ready in no time. Browning butter is a very simple process. Just melt the butter in a saucepan, stirring occasionally until you see little brown bits in it.

Extreme closeup!😋

Couple of reminders – Make sure you preheat your oven for 20 minutes before baking. Also spoon your flour from your flour container into your measuring cup.

  • Ingredients
  • 1/2 cup butter, browned and cooled for 10 minutes
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line an 8×8 or 9×9 pan with tin foil and spray with baking spray. In a bowl, combine brown butter, brown sugar, egg and vanilla. Fold in flour and salt. Blend in chips. Spread evenly into pan. Bake 20 minutes (no longer). Cool completely. Store in covered container.

Thanks for stopping by! Have a wonderful day and remember to be kind. A small act of kindness can do wonders. Hoping your day is filled with love and happiness…. And Go Bills!! 🏈

Week 2 Victory Treats

Oreo fudge topped brownies

The Bills got their first win of the season today in Miami, so victory Monday treats are in order. I went with fudge brownies topped with a fudgy frosting with crushed Oreos. A little over the top for only week 2, but I like to set the bar high.

Remember to preheat your oven to 350 degrees for 20 minutes before baking to make sure your oven heats up to the right temperature. Also, spoon your flour from your flour bag into you measuring cup so you get the right amount (and so the same with your baking cocoa)

All that chocolatey goodness!
  • Ingredients
  • 12 tbs butter (1 1 /2 sticks)
  • 1/3 cup chocolate chips
  • 2 cups sugar
  • 3 eggs
  • 1 tbs vanilla
  • 1 cup flour
  • 1 cup baking cocoa
  • 1 /2 tsp salt
  • 1 cup chocolate chips

Directions -preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with parchment paper and spray with baking spray. Set aside. In a microwave safe bowl, heat butter and chocolate chips in 30 second increments until you can stir smooth. Add sugar. Blend in eggs and vanilla. Fold in flour, salt, and baking cocoa. Mix in chips. Mixture will be thick. Press into prepared pan. Bake 20 to 25 minutes or until a toothpick inserted in the center basically comes out clean. Cool completely.

  • Topping ingredients
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips
  • 6 tbs heavy cream
  • 2 cups powdered sugar
  • 12 oreos, crushed

Directions – in a microwave safe bowl,melt both kinds of chocolate chips with heavy cream in 30 second increments until you can stir smooth. Blend in powdered sugar. Fold in Oreos. Frost brownies. Cut into squares. Store in covered container.

Rob, my chief taste tester, decided the brownie needed some marshmallow fluff

Thanks so much for stopping by today! I hope you have a wonderful day, filled with all good things. And, remember to be kind. The world needs more kindness!