Frosted cake mix cookies topped with candy!

For Jerry’s birthday and Football Friday #2

I went simple for this treat, for my friend Jerry’s birthday and Football Friday #2 of the season. They are cake mix cookies, with chocolate frosting the topped with crushed heath Bars. You can use any cake mix flavor and candy!

  • Ingredients
  • 2 chocolate cake mixes
  • 2/3 cup vegetable oil
  • 2 eggs
  • 4 tbs water

Directions – preheat oven to 350 degrees for 20 minutes before baking. blend ingredients together. You may want to add an extra tbs or 2 of water, if you feel the dough is too dry. Line a baking sheet with nonstick baking liners. Scoop out 3 tbs of dough and form mounds. Stagger on prepared sheets. Bake 10 minutes. Cool completely.

I ran out of chocolate frosting, so I whipped up vanilla frosting for 5 cookies!
  • Frosting ingredients
  • 2 tbs butter, melted
  • 2 tbs baking cocoa
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 2 tbs milk
  • Finely crushed heath bars (I used a food processor for this. You could also put them in a large plastic bag and crush them with a rolling pin.)

Directions – combine butter, vanilla and cocoa. Blend in powdered sugar. Add milk. Frost cookies and top with crushed heath Bars (or other candy)

I get to be normal for a second straight sunday because the Bills don’t play until Monday night! I tease Rob that my Bills Fandom is the “sickness” part of the “in sickness and health” of the wedding vows. Go Bills!

Congo/chocolate chip bars

Chocolate chip cookie bars

These are an easy, popular treat. Soft Chocolate Chip Cookies, in bar form. Less time consuming, but all the joy of chocolate chip cookies. An egg yolk makes these soft, as does the addition of cornstarch. Remember to scoop your flour from your flour container into your measuring cup so you get the right amount. I used a combination of regular chocolate chips and mini ones.

I may have removed these a little too soon from the oven, but I didn’t want to bake them too long and dry them out. So they are a little on the softer/gushier side. Rob did not seem to mind at all.

  • Ingredients
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 1 yolk
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour (scooped from your flour container into your measuring cup so you get the right amount)
  • 1 tbs cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups chocolate chips

Directions – preheat oven to 350 degrres for 20 minutes. Line an 8×8 pan with tin foil and spray with baking sprat. In a bowl, combine butter, brown sugar and sugar. Add yolk, eggs and vanilla. Blend in dry ingredients. Fold in chips. Spread into pan. Bake 30 minutes (edges will be lightly brown). Cool completely. Cut and store in covered container.

Thank you so much for stopping by today. I hope you have a wonderful day. Please do your best to spread as much love as you can out there. Things have been so awful recently, your small act of kindness may do wonders for someone.

Brookies cookies

Brookie cookies

When you can decide between a chocolate chip cookie and a brownie, you combine them! No better way to celebrate a weekend of game 7s in the NHL and NBA Playoffs. 7 game sevens total. Wow! What an awesome time of year!

Cookie monster!
  • Chocolate cookie ingredients
  • 8 tbs butter
  • 2/3 cup chocolate chips
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 3/4 cups flour
  • 1/4 cup baking cocoa
  • 1 tsp baking powder
  • 1 tsp cornstarch
  • 1/3 cup chocolate chips

Directions – in a microwave safe bowl, melt butter and chips in 45 second increments until you can stir mixture smooth. In a bowl, beat eggs, sugar, brown sugar and vanilla. Add chocolate mixture. Blend in dry ingredients then chips. Chill for 15 minutes in fridge

  • Chocolate chip cookie dough ingredients
  • 1/2 cup butter, cold, shredded with a cheese grater
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 yolk
  • 1 tsp vanilla
  • 3/4 cup cake flour
  • 1 1/4 cups flour
  • 1 tbs cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups chocolate chips

Directions – cream butter, sugar and brown sugar. Add egg, yolk and vanilla. Blend in dry ingredients. Fold in chips.

Cookie assembly – using a 1 1/2 cookie scoop (or measuring spoons), scoop out your dough. Layer a scoop of chocolate dough, a scoop of chocolate chip cookie dough, another scoop of chocolate dough, and another scoop of chocolate chip dough (6 tbs of dough, total). Roll into a ball to marble the doughs. Chill a few hours or over night.

This is how I stagger my cookies

When ready to bake – preheat oven to 400 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper, stagger cookies on a sheet. I fit 7 to a sheet. They do spread a little. Bake 15 to 18 minutes. Cool completely. Store in covered container.

Thank you so much for stopping by today. I wish you a day filled with peace, love and joy.

Brownie stuffed sugar cookies

I made some brownies and didn’t want to bring in “just brownies” to work, so I decided to stuff most of them in sugar cookies. I say most because I ran out of cookie dough, so a few “just brownies” will arrive with me tomorrow morning.

Didn’t do a good job of covering the brownie 😀

Reminders – scoop your flour from your flour bag into your measuring cup so you get the right amount. Also, preheat your oven to 375 degrees for 20 minutes before baking, so your oven cycles to the right temp.

  • Ingredients
  • One pan of brownies, baked, cooled and cut in squares
  • 14 tbs butter softened
  • 2 tbs crisco
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking powder

Directions – preheat oven to 375 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. In a bowl, cream butter, crisco, and sugar. Add egg and vanilla. Fold in dry ingredients. Scoop out 2 tbs of dough. Divide in half. Flatten one half. Place a brownie square on top. Flatten other half and place on top of brownie square. Completely cover brownie with dough. Place cookies on prepared cookie sheet. I fit 8 on a sheet. Bake 12 to 15 minutes. (Lightly golden on bottom) cool completely. Store in covered container.

This is how I stagger cookies on a sheet so they don’t spread into each other

Thank you for stopping by today. I wish you a wonderful day filled with peace, love and happiness. Remember to be kind. Your kindness might be just what someone needs in their day.

Golden oreo chocolate chip whoopie pies

Golden oreo chocolate chip whoopie pies

This is crushed oreo treat 2. ( I have a LOT of oreos.) This is a chocolate chip cookie recipe using crushed golden oreos. They came out a little flatter than I prefer, despite chilling the dough in the fridge.. so,I made them into half whoopie pies.! I will work on the puffiness another time. Perhaps adding more flour, or some baking powder will help. But i think my coworkers will be ok with them tomorrow.

Too flat!
  • Ingredients
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1 tbs cornstarch
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips

Directions – cream butter, sugar and brown sugar. Add egg and vanilla. Blend in dry ingredients and oreos. Fold in chips. Divide dough evenly into 12 mounds and chill in fridge. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Bake 10 to 12 minutes (light golden spots on top). Cool completely. Divide each cookie in half

  • Frosting ingredients
  • 1/4 cup butter, softened
  • 1-2 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 cup marshmallow fluff
  • Heavy cream

Blend butter, powdered sugar and fluff. Add enough cream to get the consistency you want. Place a scoop between 2 cookie halves. Store in covered container.

Thank you for stopping by. Wishing you a day filled with peace, joy and love.

Frosted Crushed oreo milk chocolate chip cookies

Frosted Crushed oreo chocolate chip cookies

So I had a lot of oreos and decided to make two treats with them. These are a chocolate cookie with crushed oreos. These did not flatten out at all,so they look like mounds! Next time I will likely smoosh them a bit to flatten them. would not bake these longer than 10 minutes because they might dry out.

Reminders – scoop your flour from your flour bag into your measuring cup so you get the correct amount. I chilled these for a few hours because I always chill my cookie dough in hopes they do not flatten too much. And, preheat your oven to 350 degrees for 20 minutes before baking

  • Ingredients
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup powdered sugar
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 tsp vanilla
  • 20 oreos, finely ground
  • 1 cup flour
  • 3 tbs cornstarch
  • 1/4 cup baking cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup milk chocolate chips

Cream butter, sugar, brown sugar and powdered sugar. Add egg, oil and vanilla. Blend in dry ingredients. Add crushed oreos. Divide dough into 12 even pieces. Chill in fridge a few hours. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Stagger cookies on sheet. Bake 8 to 10 minutes. Do not overtake. Cool completely

  • Frosting ingredients
  • 1/4 cup butter, softened
  • 1-2 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 cup fluff
  • Heavy cream

Directions – blend butter, powdered sugar, vanilla and fluff. Add enough cream to get the consistency you want. Frost cooled cookies. Store in covered container.

Thanks for stopping by today. If you make these let me know how they turn out. And remember, to be kind. We are all battling something and need kindness.

Football Friday treats – divisional playoff weekend

Cake mix cookies stuffed with oreos and topped with fudge frosting

The football Friday treat for NFL Divisional playoff weekend – cake mix cookies, stuffed with Oreos and topped with a fudge frosting. I think they worthy of something as big as divisional playoff weekend. Go Bills!

The only reminders I have is to preheat your oven to 350 degrees for 20 minutes so it cycles to the right temp. Also,take them out after about 10 minutes. They may not look “done,” but if you leave them in too long, they could try out. Oh, and if you don’t want the fudge frosting, you can sprinkle the warm cookies with powdered sugar instead.

Two bites by the cookie monster!
  • Cookie ingredients
  • 1 mix, any flavor (I used chocolate)
  • 1 egg
  • 1/3 cup vegetable oil
  • 2 tbs water
  • Oreos

Directions – preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with nonstick baking liners or parchment paper. In a bowl,combine cake mix, egg, oil and water. Scoop out 1 1/2 tbs dough and flatten. Top with an Oreo. Scoop out another 11/2 tbs dough and flatten. Place on top of Oreo and seal edges. Place on prepared cookie sheet. Bake 10 minutes. Cool completely. Makes 9 cookies.

  • Fudge topping
  • 2 tbs butter
  • 1/4 cup plus 2 tbs sugar
  • 3 tbs evaporated milk
  • 1/2 cup milk chocolate chips

Directions – in a saucepan, combine butter, sugar and evaporated milk. Cook and stir over medium heat until mixture bubbles. Remove from heat. Add chips and stir smooth. Let cool 5 minutes. Frost cookies. Store in covered container.

Thanks for stopping by today! I wish you a day filled with peace, joy and love. And remember to be kind. Someone may need your kindness.

Brown butter triple chip cookies

The cookie monster!

As I continue to break in out new stove, I present another version of the triple chip cookie. I used browned butter to give them a different flavor and active yeast to make them chewy.

Tips – scoop your flour from your flour bag into your measuring cup. (Pouring it in packs in the flour and winds up being too much flour,which could make dry cookies). I like to chill the dough for a bit so they cookies don’t get too flat. Also, preheat your oven to 375 degrees for 20 minutes so it cycles to the right temp

  • Ingredients
  • 1/2 cup butter
  • 1/4 cup cold butter, shredded
  • 2 1/4 cups flour
  • 1 tsp active yeast
  • 3/4 tsp baking soda
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tbs vanilla
  • 1/2 cup chocolate chips
  • 1/2 cup white chips
  • 1/2 cup milk chocolate chips

In a pan, brown butter over low-medium heat. (The butter melts, you continue to cook and stir it occasionally until little brown specks appear. Once that happens, set aside for ten minutes. In a bowl, combine flour, baking soda and yeast. Cut in cold, shredded butter. Add browned butter, sugar, brown sugar, egg and vanilla. Stir in chips. Scoop out 1/4 cups dough. Chill a few hours. Preheat oven to 375 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper. Stagger cookies. Bake 9 to 13 minutes (light golden patches on top). Cool completely.

My new pooh potholder!

Thanks for stopping by today! I wish you a day of peace, love and joy. Remember to be kind. We are all fighting a battle of some sort. Your kindness may be the light that someone needs. ❤

Chocolate chip bars

Chocolate chip bars

Chocolate chip bars. A classic. A request from my hubby, Rob. Something else for me to make as I attempt to figure out our new stove. Brownies and bar cookies have been a bit of a disaster so far, but I think I have figured it out. The issue was the pan, i believe. Hopefully, no more problem treats!

All those chips!
  • Ingredients
  • 1 cup Crisco
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tbs water
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line an 8×8 pan with parchment paper and spray with baking spray. In a bowl, cream Crisco, sugar and brown sugar. Add egg, water and vanilla. Blend in dry ingredients. If mixture seems too dry, try mixing it with your hands, or add another tbs of water. Fold in chips. Press into prepared pan. Bake 15 minutes. Cool completely. Store in covered container.

Thank you for stopping by. I hope you day is a good one, filled with peace, joy and love. And remember to be kind. You will need someone to be kind to you when you are having a tough day.

Gingerbread men/Reindeer sandwich cookies

Gingerbread men sandwich cookies

In the spirit of the Christmas season, I present you with this gingerbread men recipe. You can also flip them upside down and they become reindeer! I can not decorate, so I made these into sandwich cookies, using a simple vanilla frosting recipe. The only thing I forgot to do was sprinkle sugar on top of the cookies before baking.

Reminders – 1) scoop your flour from your flour bag into your measuring cup so you get the right amount. 2) chill the dough at least a few hours. (You may need to let it sit out for a bit after the chill process to make it easier to roll out. 3) preheat oven to 350 degrees for 20 minutes before baking so it cycles to the right temperature

Reindeer sandwich cookies
  • Ingredients
  • 1/2 cup butter, soft
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup molasses
  • 3 tbs water
  • 3 cups flour
  • 3/4 tsp baking soda
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • Extra sugar

Directions – cream butter and sugar. Add egg, molasses and water. Blend in dry ingredients. Dough may be a little sticky. Cover and chill at least a few hours. Preheat oven to 350 degrees for 20 minutes before baking. On a floured surface, roll out dough to desired thickness and cut with cookie cutters. Line a cookie sheet with parchment paper or nonstick baking liners. Place on sheet. Bake 8 to 9 minutes. Cool completely.

Frosting – combine 2 tbs melted butter, 2 cups powdered sugar,1 tsp vanilla and add enough cream, a tbs at a time, to the desired consistency/thickness you want. Add food coloring if desired, spread between 2 cookies.

Yum!

Thanks for stopping by! If you make these, let me know how they turn out. I hope you have a wonderful day, filled with peace, happiness and love. And remember, be kind. We all need kindness