Last night’s win was a huge one, and a stressful one on the road against the preseason NFL super bowl favorite, so i needed to really step up my victory treat game, featuring 3 kinds of cookie dough – sugar, chocolate chip and double chocolate. And these are bring baked as I watch a re-air of last night’s game.
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount, firmly pack brown sugar into your measuring cup. Chill the dough before baking and preheat your oven before baking.
- Sugar cookie ingredients
- 1/2 cup butter, almost completely melted
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tbs heavy cream (or more if dough seems dry)
- 1 cup all purpose flour
- 1/2 cup bread flour
- 1 tsp baking powder
In a bowl, mix butter and sugar. Add egg, vanilla and cream. Blend in dry ingredients. Add a little more cream if dough seems too dry. Scoop out tbs of dough and set aside.
- Chocolate chip cookie dough ingredients
- 1/2 cup butter, almost completely melted
- 1/4 cup sugar
- 1/2 cup plus 2 tbs brown sugar
- 1 egg
- 1 tbs heavy cream
- 1 1/2 cups bread flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1 cup mini chocolate chips
Directions – in a bowl, combine butter, sugar and brown sugar. Add egg, cream and vanilla. Blend in dry ingredients. Mix in chips. Scoop out tbs of dough. Set aside.
- Double chocolate cookie ingredients
- 1/2 cup butter, almost completely melted
- 1/2 cup plus 2 tbs sugar
- 1/2 cup plus 2 tbs chocolate chips, melted
- 1 egg
- 1 tbs heavy cream
- 1/2 cup plus 2 tbs all purpose flour
- 1/2 cup plus 1 tbs bread flour
- 1/2 tsp baking powder
- 1/4 cup unsweetened baking cocoa
Directions – in a bowl, combine butter and sugar. Add egg, then mix in melted chocolate. Fold in dry ingredients. Scoop out tbs of dough.
Cookie assembly directions
Take one tbs of each dough and form a large cookie.
Chill a few hours. When ready to bake, preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Stagger cookies on sheet.
Bake 11 to 15 minutes, until edges of chocolate chip sections are light golden.
Cool completely. store in covered container.
