Smores whoopie pies- NFL playoff edition

Smores whoopie pies

I figured I would up my treats game with the NFL super wildcard weekend. The Bills win over the Patriots was the best game I ever saw played by a Bills team. Just about everything went right and Josh Allen was flawless. Such a performance deserves a special cookie. So I present the smores whoopie pie – a Graham cracker cookie, fluff filling and melted chocolate on top. Each cookie is 1/4 cup of dough. The final whoopie pie is quite large, so next time I may only use 2 tbs dough for each cookie. Although I don’t expect any complaints at work with XL cookies

A few reminders – let your butter soften on the countertop for 45 minutes to an hour. Scoop your flour from your flour bag into your measuring cup. Preheat your oven for 20 minutes before baking So your ovem cycles to the right temp.

  • Ingredients for cookies
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 2 1/4 cups graham cracker crumbs
  • 2 tsp baking soda
  • 1/2 tsp salt

Directions – preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper. In a bowl, cream butter, brown sugar and sugar. Add eggs and vanilla. Blend in dry ingredients, including Graham cracker crumbs. Scoop out 1/4 cups of dough. Slightly flatten. Bake 10 to 12 minutes. These are kind of hard to tell when they are done, but you don’t want to overcook them in the oven. Cool completely.

  • Filling ingredients
  • 1/4 cup butter, melted
  • 1 cup marshmallow fluff
  • 2 1/2 cups powdered sugar
  • Milk

Directions – blend fluff and butter. Mix in powdered sugar. Add a little milk if filling seems too thick. Now for the assembly.

Place a cookie, flatside up
Top with a dollop of filling
Place another cookie, flatside down, on top
Frost with melted chocolate

Thank you for stopping by today. I hope you have a wonderful day filled with joy. And I hope the Bills win 3 straight games these playoffs!

Week 2 Victory Treats

Oreo fudge topped brownies

The Bills got their first win of the season today in Miami, so victory Monday treats are in order. I went with fudge brownies topped with a fudgy frosting with crushed Oreos. A little over the top for only week 2, but I like to set the bar high.

Remember to preheat your oven to 350 degrees for 20 minutes before baking to make sure your oven heats up to the right temperature. Also, spoon your flour from your flour bag into you measuring cup so you get the right amount (and so the same with your baking cocoa)

All that chocolatey goodness!
  • Ingredients
  • 12 tbs butter (1 1 /2 sticks)
  • 1/3 cup chocolate chips
  • 2 cups sugar
  • 3 eggs
  • 1 tbs vanilla
  • 1 cup flour
  • 1 cup baking cocoa
  • 1 /2 tsp salt
  • 1 cup chocolate chips

Directions -preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with parchment paper and spray with baking spray. Set aside. In a microwave safe bowl, heat butter and chocolate chips in 30 second increments until you can stir smooth. Add sugar. Blend in eggs and vanilla. Fold in flour, salt, and baking cocoa. Mix in chips. Mixture will be thick. Press into prepared pan. Bake 20 to 25 minutes or until a toothpick inserted in the center basically comes out clean. Cool completely.

  • Topping ingredients
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips
  • 6 tbs heavy cream
  • 2 cups powdered sugar
  • 12 oreos, crushed

Directions – in a microwave safe bowl,melt both kinds of chocolate chips with heavy cream in 30 second increments until you can stir smooth. Blend in powdered sugar. Fold in Oreos. Frost brownies. Cut into squares. Store in covered container.

Rob, my chief taste tester, decided the brownie needed some marshmallow fluff

Thanks so much for stopping by today! I hope you have a wonderful day, filled with all good things. And, remember to be kind. The world needs more kindness!

Celebration Monday treats

Fudge topped devil dogs!

This could not be just any great for THIS victory Monday. The Buffalo Bills are back in the AFC Championship game for the first time since 1993. So this calls for something spectacular. Rob asked what I was planning (despite having 2 treats in the freezer bc I forgot to bring them in to work). I told him to pick something, so he chose devil dogs with fudge topping. Done. These use a cake mix. I added baking cocoa to make them extra chocolatey, but you can sub in 1/2 cup flour if you prefer.

  • Devil dog cake ingredients
  • 1 chocolate cake mix
  • 1/2 cup baking cocoa (or flour)
  • 1/2 cup water
  • 1/2 cup oil
  • 3 eggs

Directions – preheat oven to 350 for 20 minutes. Line a cookie sheet with parchment paper or nonstick baking liners. In a bowl, combine cake mix, cocoa, water, oil and eggs. Scoop out 1/4 cup batter and place on sheet. Spread into a rectangle. Bake 6 to 8 minutes. Cool completely.

  • Filling ingredients
  • 1/2 cup butter, soft
  • 1 1/2 cups fluff
  • 3 cups powdered sugar
  • Heavy cream or milk

Directions – cream butter and fluff. Slowly add powdered sugar. Add enough milk or cream to get the consistency you want. Spread between 2 devil dogs. set aside

  • Fudge frosting ingredients
  • 1 stick butter
  • 1/3 cup evaporated milk
  • 3/4 cup sugar
  • 1 cup milk chocolate chips

Directions – over low -medium heat, bring butter, evaporated milk, and sugar to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Add chips. Stir until melted. Let stand 5 to 10 minutes. Spoon over devil dogs. Store in covered container.

Go Bills!

Victory Monday cookies #1 cake cookies stuffed with chocolate chip cookies

Cake mix cookies stuffed with chocolate chip cookies

So the chocolate chip cookie bars I made yesterday didn’t seem to be enough to bring to work to celebrate the first Bills playoff win in 25 years. So I cut them up into tiny pieces and put some in a cake mix cookie and some in a brownie cookie. And I sprinkled them with powdered sugar, just to be fancy. This is the cake mix cookie recipe.

  • Cake mix cookie ingredients
  • 1 cake mix (any flavor)
  • 1/3 cup oil
  • 1 egg
  • 2-3 tbs water, milk or heavy cream

Directions – preheat oven to 350 degrees for 20 minutes. combine ingredients. (I ended up using my hands to make sure everything got mixed together). Scoop out 1/4 cup of dough and divide in half. Flatten one half, top with a chocolate chip cookie. Flatten other half and place on top.

Seal edges. Bake 9 to 12 minutes. Sprinkle with powdered sugar. Cool completely. Store in covered container.

Go Bills!

Celebrating a Bills playoff win with chocolate chip cookie bars!

Go Bills!

This magical season for the Bills continued with their first playoff win in 25 years! Was it easy? No! Was it stressful? yes! Did someone yell and scare the dog, over the late fumble that wasn’t? Also yes, but it was not me. The yeller in question did request victory chocolate chip cookies bars, so here they are. I have to add that I love having playoff football both days this weekend, all day. After a terrible week, having sports as a distraction is wonderful for a few hours

😋
  • Ingredients
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 yolk
  • 1 tbs vanilla
  • 2 1/2 cups flour
  • 2 tbs cornstarch
  • 1/2 tsp baking soda
  • 2 cups chocolate chips, plus extra for sprinkling on top

Directions – preheat oven to 350 for 20 minutes. Cover an 8×8 pan with tin foil and spray with baking spray. Combine butter, sugar and brown sugar. Add eggs, yolk and vanilla. Fold in dry ingredients. Add chocolate chips. Press into pan. Sprinkle extra chips,on top and lightly press in. Bake 30 minutes. Cool completely. Store in covered container.

Onto the divisional round!

Triple chip cookies

Chocolate chip, milk chocolate chip and white chocolate chip cookies

These are rob’s favorite all time cookie. They have 3 types of chips – semisweet, milk chocolate and white. Basically the dough is a chocolate chip dough, with an instant vanilla pudding mix added for extra flavor. To keep them from flattening too much, I added some cornstarch and chilled the dough for a couple hours. He wanted me to bake victory cookies before the Bills game vs Denver. That is something that must NEVER be done. So, these are just cookies

3 kinds of chips!
  • Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup Crisco
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 3.4 oz instant vanilla pudding
  • 2 tsp vanilla
  • 2 eggs
  • 1 tsp baking soda
  • 2 1/2 cups flour
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup chocolate chips
  • 1 cup white chips
  • 1 cup milk chocolate chips

Directions – cream butter and brown sugar. Add pudding mix. Mix in vanilla, eggs, baking soda, baking powder,and salt. Stir in flour and cornstarch Blend in chips. Scoop out 3 tbs dough., chill a few hours. Preheat oven to 350 degrees for 20 minutes. Scatter on a cookie sheet lined with nonstick baking liners. Bake 10 to 12 minutes. Cool completely. Store in covered container.

Voila!

Victory Monday brownies (because I needed something to put the extra ganache on)

Go Bills!

Bonus victory Monday treat for my Buffalo Bills. I had extra ganache left over from the sugar cookie cups, so I quickly whipped up some brownies to remedy use up the rest. (I have many brownie recipes, though not as many as for chocolate chip cookies) And why not extra chocolate this Christmas week? You absolutely do not have to put anything on top of these, but the powdered sugar is recommended, by Rob!

  • Ingredients
  • 10 tbs butter, melted
  • 1 cup sugar
  • 1/3 cup brown sugar
  • 1 tbs vanilla
  • 2 eggs
  • 1 yolk
  • 1 tbs corn syrup (or honey)
  • 1 tbs cornstarch
  • 3/4 cup baking cocoa
  • 2/3 cup flour
  • 1/2 tsp salt
  • 1 cup chocolate chips
Brownies!

Directions -preheat oven to 350 degrees. Line an 8×8 pan with tinfoil and spray with baking spray. Combine butter, sugar and brown sugar. Add eggs,yolk,and vanilla. Blend in dry ingredients. Fold in chips. Bake for 20 minutes (a toothpick inserted in the center comes out with a few moist crumbs). Immediately sprinkle powdered sugar on top. Cool completely. Top with melted chocolate or frosting. Store in covered container.

Chocolate chocolate chocolate!