Brookies cookies

Brookie cookies

When you can decide between a chocolate chip cookie and a brownie, you combine them! No better way to celebrate a weekend of game 7s in the NHL and NBA Playoffs. 7 game sevens total. Wow! What an awesome time of year!

Cookie monster!
  • Chocolate cookie ingredients
  • 8 tbs butter
  • 2/3 cup chocolate chips
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 3/4 cups flour
  • 1/4 cup baking cocoa
  • 1 tsp baking powder
  • 1 tsp cornstarch
  • 1/3 cup chocolate chips

Directions – in a microwave safe bowl, melt butter and chips in 45 second increments until you can stir mixture smooth. In a bowl, beat eggs, sugar, brown sugar and vanilla. Add chocolate mixture. Blend in dry ingredients then chips. Chill for 15 minutes in fridge

  • Chocolate chip cookie dough ingredients
  • 1/2 cup butter, cold, shredded with a cheese grater
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 yolk
  • 1 tsp vanilla
  • 3/4 cup cake flour
  • 1 1/4 cups flour
  • 1 tbs cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups chocolate chips

Directions – cream butter, sugar and brown sugar. Add egg, yolk and vanilla. Blend in dry ingredients. Fold in chips.

Cookie assembly – using a 1 1/2 cookie scoop (or measuring spoons), scoop out your dough. Layer a scoop of chocolate dough, a scoop of chocolate chip cookie dough, another scoop of chocolate dough, and another scoop of chocolate chip dough (6 tbs of dough, total). Roll into a ball to marble the doughs. Chill a few hours or over night.

This is how I stagger my cookies

When ready to bake – preheat oven to 400 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper, stagger cookies on a sheet. I fit 7 to a sheet. They do spread a little. Bake 15 to 18 minutes. Cool completely. Store in covered container.

Thank you so much for stopping by today. I wish you a day filled with peace, love and joy.

Brownie stuffed sugar cookies

I made some brownies and didn’t want to bring in “just brownies” to work, so I decided to stuff most of them in sugar cookies. I say most because I ran out of cookie dough, so a few “just brownies” will arrive with me tomorrow morning.

Didn’t do a good job of covering the brownie 😀

Reminders – scoop your flour from your flour bag into your measuring cup so you get the right amount. Also, preheat your oven to 375 degrees for 20 minutes before baking, so your oven cycles to the right temp.

  • Ingredients
  • One pan of brownies, baked, cooled and cut in squares
  • 14 tbs butter softened
  • 2 tbs crisco
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking powder

Directions – preheat oven to 375 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. In a bowl, cream butter, crisco, and sugar. Add egg and vanilla. Fold in dry ingredients. Scoop out 2 tbs of dough. Divide in half. Flatten one half. Place a brownie square on top. Flatten other half and place on top of brownie square. Completely cover brownie with dough. Place cookies on prepared cookie sheet. I fit 8 on a sheet. Bake 12 to 15 minutes. (Lightly golden on bottom) cool completely. Store in covered container.

This is how I stagger cookies on a sheet so they don’t spread into each other

Thank you for stopping by today. I wish you a wonderful day filled with peace, love and happiness. Remember to be kind. Your kindness might be just what someone needs in their day.

Hot cocoa brownies with fluff filling and topped with chocolate ganache and a squiggle!

Hot cocoa brownies

We spent this snowy Saturday shovelling, letting Gracie in and out approximately one million times, and watching hockey. Rob requested hostess cupcakes,so I did a little tweak – hot cocoa brownies, with hostess filling, chocolate ganache and a squiggle. The squiggle is never my forte. You can say the same for my decorating and picturing taking.

Topped with a squiggle (really it is a blob)

Reminders – scoop your flour from your flour bag into your measuring cup. Preheat your oven to 350 degrees for 20 minutes before baking so it cycles to the right temp.

  • Brownies ingredients
  • 1 cup butter, melted and cooled at room temp for 10 minutes
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup hot cocoa powder
  • 1/4 cup unsweetened baking cocoa
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1 cup chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line an 8×8 pan with tin foil and spray with baking spray. in a bowl, mix together melted butter, sugar, eggs and vanilla. Blend in dry ingredients just until combined. Fold in chips. Bake 30 to 35 minutes, until a toothpick inserted in center comes out with a few crumbs. Cool completely.

  • Filling ingredients
  • 1/4 cup butter, softened
  • 1 cup marshmallow fluff
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • Milk

Directions – in a bowl, blend butter and fluff well. Add vanilla. Mix in powdered sugar,slowly. Add milk, a tsp at a time, to get the consistency you want. Spread over cooled brownies

  • Ganache ingredients
  • 1/2 cup heavy cream
  • 1 1/2 cups chocolate chips

Directions – place chips in a bowl. In a saucepan, heat heavy cream just to a boil. Pour over chips. Let sit 5 minutes. Stir smooth. (If you need to, microwave mixture for 20 seconds and that should allow you to stir it smooth). Spread over fluff filling

  • Squiggle ingredients
  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1-2 tsp milk

Directions – blend together well. Scoop into a plastic sandwich bag and cut out a corner. Now squiggle on top of chocolate layer! If you can do a squiggle, more power to you. My abilities only allow a blob. Store in covered container.

Chocolate chip cookies are like the friends in your life

Happiness is a chocolate chip cookie

Recently one of our analysts, let’s call him “Dan”, had an outrageous take that oatmeal cookies are the best cookie, far better than chocolate chip. I find this blasephemous! There is a national cookie day, but there is also a separate national day just for chocolate chip cookies. Can oatmeal cookies make that claim? No, they can not. I have nothing against oatmeal cookies, and they are wonderful, but they need to have chocolate chips in them, not raisins. Chocolate chip cookies are like the friends in your life, they make you happy, make you smile and you feel better when they are around. “Dan” is a wonderful analyst with much insight in the sport he covers, but his cookie take is off base!

A few reminders – spoon you flour from your flour bag into your measuring cup, chill the cookie dough for a few hours and preheat your oven for 20 minutes before baking.

This is what I used to scoop out my dough. Each scoop of this is 2 tbs
  • Ingredients
  • 10 tbs cold butter, grated with a cheese grater
  • 2 tbs Crisco
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 1/4 cups flour
  • 2 tsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Directions – cream grated butter, Crisco, sugar and brown sugar. Add egg and vanilla. Blend in dry ingredients. If you need to, mix dough with your hands to finish blending it all together. Add chips. Scoop out 2 tbs of dough with an ice cream scoop. scoop out another 2 tbs of dough. Pile one of top of the other to make a mound of dough. Repeat process until all dough is used. Chill mounds for a few hours. Line a cookie sheet with nonstick baking liners. Preheat oven to 375 degrees for 20 minutes. Stagger mounds of dough on your prepared sheet. Bake 10 to 14 minutes, until you see golden patches on top. Let set on baking sheet for 10 minutes. Remove from sheet and cool completely. Store in covered container.

Cookie monster strikes again!

Thanks so much for stopping by today. May you have a day filled with happiness and love. And, remember to be kind. We all need a little kindness these days.

Easy frosted sugar cookies

Easy frosted sugar cookies

These are part 2 of my work treats for tomorrow – frosted sugar cookies. They are so easy to make. They are soft and sweet and have the perfect sugar cookie frosting. I did not cut them out. Just scooped out some dough and flattened to about 1/2 inch.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. And, preheat your oven to 375 degrees for 20 minutes so it cycles to the right temp.

No need to be fancy with the frosting
  • Ingredients
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking powder

Directions – preheat oven to 375 degrees for 20 minutes. Line a cookie sheet with parchment paper or nonstick baking liners. cream butter and sugar. Add egg and vanilla. Fold in dry ingredients. Scoop out 1/4 cups of dough, roll into balls and flatten to 1/2 inch thick. Bake 8 to 10 minutes (there will be no golden spots on top). Cool completely.

The cookie monster at it again!
  • Frosting
  • 2 tbs butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 2- 4 tbs milk or water

Directions – blend butter and powdered sugar. Add vanilla and enough milk or water to get desired consistency. Frost cooled cookies. Store in covered container.

Thanks so much for stopping by today! I hope you have a wonderful day, filled with love, peace and joy