Yesterday, I made smashed lemon sugar cookies with lemon frosting.  So today, I made a chocolate version with 3 types of frosting – peanut butter, chocolate chip cookie dough and chocolate.  I wanted to frost some with vanilla frosting, but I made too much chocolate frosting, so i just used that.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Chill your individual doughs before baking and preheat your oven before baking.

• Ingredients list
• 1/2 cup butter
• 1/2 cup vegetable oil
• 1 cup greek yogurt
• 1 tsp vanilla
• 3/4 cup baking cocoa
• 3 1/2 cups flour
• 1 tsp baking powder
• 1 tsp salt

Directions – in a bowl, cream butter, oil and sugar.  Add greek yogurt and vanilla.  Blend in dry ingredients.   Scoop out 1/4 cups dough and roll into balls.  Spray  the bottom of a glass with pam and dip im sugar.  Lightly flatten cookies.  Chill several hours.   Preheat oven to 350 degrees.   Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 10 to 12 minutes, no longer.  Cool completely.

• Frosting ingredients
• 1/3 cup butter, softened
• 2 cups powdered sugar
• 1/3 cup baking cocoa
• 1/4 cup heaby cream
• 1 tsp vanilla

Directions – in a bowl, cream butter and powdered sugar.  Blend in remaining ingredients.   Frost cookies. 

Store in covered container