Chocolate milk chocolate chip and m&m cookies for football Friday #4

Go Bills!

I have this bag of mini m&ms that seems endless.  No matter what I bake, there always appears to be a half bag left.  In my attempt to use them up, I present chocolate cookies with mini m&ms and milk chocolate chips.  Here’s to week 4!  Go Bills!

Remember to scoop your flour and baking cocoa from your flour bag into your measuring cup, so you get the correct amount.    Also, preheat your oven to 350 degrees or 20 minutes before baking so it cycles to the right temp.

Football Friday
  • Ingredients
  • 1 cup butter, melted
  • 1 cup brown sugar (firmly packed into measuring cup)
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups flour (scooped from flour bag into measuring cup)
  • 1 cup baking cocoa
  • 11/2 tsp baking soda
  • 1 cup mini m&ms
  • 1 cup milk chocolate chips

Direction – preheat oven to 350 degrees for 20 minutes before baking.  Line a cookie sheet with parchment paper.  mix butter and brown sugar.  Add eggs and vanilla.  Blend in dry ingredients and fold in chips and candy.  Scoop out 1/4 cups of dough.  Using floured hands, shape dough into tall mounds and stagger on prepared cookie sheets.    Bake 13 minutes. (Do not overtake or they will dry out).   Cool completely. Store in covered container.

Thanks for stopping by!   Have a wonderful day!!

Celebratory blondies

Go Bills!

In honor of the Bills 21 point win over the defending Super Bowl champion Rams, I felt a celebratory treat was in order. Rob suggested blondies, so here they are.

Remember to preheat your oven to 350 degrees for 20 minutes so it cycles to the right temp. Also, spoon your flour from your flour bag into your measuring cup so you get the right amount. If you pour the flour directly into the measuring cup, it gets packed in and you actually wind up with too much flour and your treats could be dry. A grave offense.

  • Ingredients
  • 1/2 cup butter, melted and cooled 10 minutes
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1 1/2 cups chocolate chips

Directions – line an 8×8 pan with parchment paper and spray with baking spray. Preheat oven to 350 degrees for 20 minutes before baking. In a bowl, combine butter, brown sugar and sugar. Add egg and vanilla. Fold in flour. Mix in 1 cup chips. Press evenly into prepared pan. Sprinkle remaining 1/2 cup chips on top of dough and lightly press into dough. Bake 20-25 minutes. Bars will be light golden around edges. Cool completely and cut. Store in covered container.

Cookie monster!!!

I am so happy football season is here. We get the Sunday ticket once again for free and I am absolutely thrilled. Hope you have a wonderful day and thanks for stopping by.

Happy NFL draft day!

Chocolate chip cookies!

I love the NFL draft. I actually like all the pro sports drafts and seeing the joy of all these young people and their families celebrating the realization of a dream, after all the years of hard work and dedication. Four years ago, my beloved Buffalo Bills drafted quarterback Josh Allen. I was hoping at the time, we finally had our franchise QB, and it turned out for the first time since Jim Kelly retired on 1997, we did. I think Josh wins us a couple of Super Bowls too.

My recipe is based on the Nestlé Tollhouse classic. These chocolate chip cookies use crisco instead of butter because I wanted them puffy. I also added some cornstarch to keep them soft and puffy.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. I like to chill the dough before baking, but you don’t have to. Preheat your oven to 350 degrees for 20 minutes before baking so your oven cycles to the right temp.

  • Ingredients
  • 1/2 cup crisco
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • 2 cups chocolate chips

Directions – cream butter, sugar and brown sugar. Add eggs and vanilla. Fold in dry ingredients. Mix in chips. Scoop out 1/4 cups of dough. Chill. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper. I stagger my cookies evenly , putting 8 on a sheet. Bake 12 to 14 minutes. There will be some light golden patches on top. Cool completely. Store in covered container.

Good luck Ice Knights Chocolate Chip Cookies

Soft Chocolate Chip cookies

The hockey team at my beloved alma mater, SUNY Geneseo, is playing in the Division 3 national championship game tonight in Lake Placid, NY. These are a good luck cookie for them! (Similar to what I do on football fridays for the Buffalo Bills). Go Ice Knights!

I used corn syrup and cornstarch in these cookies, which make them very soft. You could also use pancake syrup or honey, should you choose. I also used bread flour because I have a lot of it and don’t use it too much. You could sub in all purpose flour. I do recommend chilling the dough for at least a few hours before baking so they don’t spread too much.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. If you pour it in, you pack it in and wind up with more flour than you should… which cam make for a dry cookie. Also, preheat your oven to 350 degrees for 20 minutes before baking so your oven cycles to the right temp. I also took these out when they looked a little undercooked. They will be fine after they cool down. And, they will be soft.

  • Ingredients
  • 1 cup butter, melted and cooled for 5 to 10 minutes
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup corn syrup
  • 3 1/4 cups bread flour
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups chocolate chips
A pile of cookies!

Directions – combine butter, brown sugar, and sugar. Blend in vanilla and eggs. Stir in corn syrup. Add dry ingredients. Mix in chips. Scoop out 3 tbs of dough and form tall mounds. Chill for at least a few hours. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper. Stagger cookies on sheet (they spread a littlle)little. Bake 10 to 15 minutes, until you see golden patches on top. Cool completely. Store in covered container.

Thanks for stopping by. I hope you have a wonderful day filled with peace, love and joy.

Banana chocolate chip cookies

These are the first banana treat I have made since the mid 90s. Back then, I made a banana bread cake and added some chocolate chips. I thought I messed it up, so I frosted it. I took it to work. It was a big hit, and even a friend of mine who said he didn’t like bananas, loved it. So after 25 years, here is my next attempt at a 🍌 treat.

These cookies make the house smell amazing. They are soft like banana bread, with chocolate chips and vanilla frosting. Perfect to bring in Monday morning to work.

Reminders – spoon your flour from your flour bag into you measuring cup so you get the right amount. And, preheat your oven to 350 degrees for 20 minutes so it cycles to the right temp.

  • Ingredients
  • 1 cup Crisco
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups mashed bananas
  • 4 cups flour
  • 1 tsp baking soda
  • 1 tbs cornstarch
  • 2 cups chocolate chips

Directions – cream Crisco, butter and sugar. Add eggs, then bananas. Blend in dry ingredients. Stir in chocolate chips. The dough will be sticky. You will want to spray a cookies scoop (and your hands) with Pam spray. Scoop out 1/4 cups of dough. Chill a few hours. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Bake 15 to 20 minutes. The bottom will be golden and you will see golden patches on top. Cool completely.

  • Frosting ingredients
  • 4 tbs butter, melted
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • Milk
Cookie monster

Directions – combine butter and powdered sugar. Add vanilla. Add milk, a tbs at a time, until you get the consistency you want. Frost cookies. Store in covered container.

Thank you for stopping by today!

Oreo brownie cookies with chocolate ganache

Chocolate, chocolate, chocolate!

A reminder to scoop your flour from your flour bag into you measuring cup. Also,form your dough into high mounds and chill these overnight. And,preheat your oven for 20 minutes before baking so your oven cycles to the right temp for baking

Still trying to use up my extra large box of Oreos,so I decided to finely crush them up, toss them in my brownie mix cookies. Then frost them with chocolate ganache (a fancy name for melted chocolate) and top with more finely crushed Oreos. These came out a little flatter than I prefer, so I may add a little more flour and a tbs of cornstarch next time to see if that helps them stay puffier.

😋
  • Ingredients
  • 1 brownie mix
  • 3/4 cup flour
  • 1/4 cup plus 2 tbs vegetable oil
  • 2 eggs
  • 3 tbs water
  • 3 /4 cup finely crushed oreos

Directions – combine brownie mix, flour, vegetable oil, eggs, and water. Blend in crushed Oreos. Scoop out 1/4 cups of dpugh. chill at least a few hours. Preheat oven to 350 degrees for 20 minutes. Cool completley.

  • Ganache ingredients
  • 3/4 cup milk chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Directions – in a microwave safe bowl,heat both types of chips for one minute. Set aside. In another microwave safe bowl, heat cream for one minute. Pour over chips, let set 10 minutes. Stir smooth. Frost completely cooled cookies. Top with crushed Oreos. Store in covered container.

I went a little crazy with the ganache!

Thank you for stopping by today. I hope you have a wonderful day, filled with joy and love. Remember to be kind. We are all fighting a battle… Some are more difficult than others.

Chocolate Chip cookies recipe # 25

Extra chips in this cookie!

These are one of my many, many chocolate chip cookie recipes. Rob requests only two things – chocolate chip cookies and brownies. I don’t like making the same thing over and over, so I have a collection of various recipes for both. That way there is a little variety for me in my baking. These cookies came out a little gushier than normal because we are having issues with our oven. It is less than 4 years old. I was pleasantly surprised that we got the warranty with it. So we are getting it fixed for free. We are waiting on some parts to come in and the tech will be back to fix it.

🍪

Some tips – scoop your flour from your flour container into measuring cup. Also, preheat your oven for 20 minutes before baking to allow it to cycle for the right temp.

  • Ingredients
  • 1 cup butter, cold (I used a cheese shredder to shred it)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tbs vanilla
  • 2 cups bread flour
  • 1 cup cake flour
  • 1 tbs cornstarch
  • 1 tsp baking soda
  • 2 cups chocolate chips

Directions – cream butter, brown sugar and sugar. Add eggs and vanilla. Blend in dry ingredients. Fold in 1 1/2 cups chocolate chips. Divide dough into 12 equal mounds of dough. Gently press remaining 1/2 cup chocolate chips into tops of each mound. Chill a few hours. Preheat oven to 400 degrees for 20 minutes. Line a cookie sheet with parchment paper or nonstick baking liners. Stagger cookies on prepared sheets. Bake 12 to 16 minutes, depending on how gushy you want your cookies. Cool completley. Store ina covered container. I also chilled them a little too in the fridge.

Cookie!!!

Thank you so much for stopping by. I hope you have a wonderful day filled with peace, joy, love and happiness.