Tag Archives: brown sugar

Round 2, game 6 victory treats – melted ice cream brownies stuffed in melted ice cream chocolate chip cookies

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I really had to step up these Sabres victory treats, we came back from a 3-1 deficit in Montreal, in a must win last night and won 8-3.  Yowsa.  It was awesome!  So i thought what can I do here?   I decided to make melted ice cream brownies and stuff them inside melted ice cream cookies.  Boom!

  • Brownies ingredients lost
  • 1 cup chocolate ice cream, melted
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • 1/3 cup baking cocoa
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Directions – line an 8×8 pan with tin foil and spray with baking spray.  Set aside.  Preheat oven to 350 degrees.   In a bowl, combine butter and sugar.  Add eggs and vanilla.  Blend in dry ingredients then ice cream.  Evenly spread into pan.  Bake 22 to 27 minues, or until a toothpick inserted in center comes out with a few moist crumbs.  Cool completely.  Then cut in small squares.

For the chocolate chip cookies, I used a mix of vanilla and chocolate ice cream.  I also used a combo of all purpose and bread flour, but you can just use all purpose flour.  I used milk chocolate chips, but again, whatever chip is fine.

  • Chocolate chip cookie dough ingredients
  • 1 cup ice cream, melted
  • 1 1/2 cups all purpose flour
  • 1 cup bread flour
  • 1 tsp baking soda
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup milk chocolate chips

In a bowl, cream crisco and sugar.  Add egg and vanilla.  Blend in dry ingredients,  then ice cream.  Fold in chips.  Scoop out 1/4 cups of dough and divide in half.  Flatten each half.  On one half, place a brownie square.

Top with another half.

Seal edges. 

I recommend chilling these for a few hours.  When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper and stagger cookies on sheet.  Bake 12 to 15 minutes, no longer.  Cool completely.  Store in covered container

Thanks for stopping by!

Sabres game 4 victory treats #2 – sugar coated xl peanut butter cookies

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The second treat for our game 4 win – extra large puffy peanut butter cookies rolled in sugar.   Sometimes in the playoffs, the victory treat game must be stepped up.

  • Ingredients list
  • 1 cup butter, softened
  • 1 1/2 cups sugar, firmly packed into measuring cup
  • 1/2 cup sugar
  • 1 cup peanut butter
  • 2 eggs
  • 1 tsp vanilla
  • 3 1/2 cups cake flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup peanuts, finely ground
Perfectly puffy!

Directions – in a bowl, cream butter, sugar, brown sugar and peanut butter.  Add eggs and vanilla..  blend in dry ingredients then peanuts.  Scoop out 1/4 cups dough.  Roll in extra sugar.  Chill a few hours.  When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper. Stagger cookies on sheet. Bake 14 minutes, no longer. 

Cool completely.

Frosted malted blondies with mini chocolate chips and malted frosting

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I wanted to make another recipe using my malted milk powder, so I opted for blondies with mini chocolate chips and topped with malted milk frosting.

Remember to scoop your flour from your flour bag into your measuring cup so you get the correct amount (do not pour from flour bag because that packs it in and can result in a dry blondie).  Also firmly packed your brown sugar into your measuring cup.  And preheat your oven before baking.

  • Ingredients list
  • 1/2 cup butter, softened
  • 1/4 cup crisco
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 cup malted milk powder
  • 1 cup mini chips

Directions – preheat oven to 350 degrees.   Line a 9×9 pan with tin foil and spray with baking spray.   Set aside.   In a bowl, cream butter, crisco, sugar and brown sugar.  Add eggs and vanilla.  Blend in flour, baking powder and milk powder.  Stir in chips.   Spread evenly into prepared pan. 

Bake 30 to 33 minutes, until golden on top, no longer.   Cool completely.

  • Frosting ingredients
  • 1/2 cup butter, softened
  • 2-3 cups powdered sugar
  • 1/4 cup malted milk powder
  • 1 tsp vanilla
  • 2-3 tbs heavy cream

Directions – in a bowl, cream butter, milk powder and powdered sugar.  Add vanilla and heavy cream.  You may need to add more powdered sugar and /or heavy cream to get the consistency you want.  Frost bars.  

Store in covered container. 

Almond m&m milk chocolate chip cookies

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Rob bought some almond m&ms and I thought they would be perfect in a cookie!

   I used a basic chocolate chip cookie recipe, instead of vanilla, I used almond extract.   I also used part bread flour along with all purpose flour.  They spread out a little more than I prefer, so maybe next time I add a little more flour and bake  the dough frozen to see if that helps.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount, freeze the individual doughs before baking and preheat your oven before baking.

  • Ingredients list
  • 1 cup butter,  softened
  • 1 1/4 cups brown sugar, firmly packed into measuring cup
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup bread flour
  • 1 tbs cornstarch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup of almond m&ms
  • 1/2 cup milk chocolate chips

Directions – in a bowl, cream butter, sugar, and brown sugar.  Add eggs and vanilla.  Blend in dry ingredients then m&ms and chips.   Scoop out 1/4 cups of dough and freeze.   When ready to bake, preheat oven to 375 degrees and line a cookie sheet with parchment paper.  Stagger dough on sheets.  

Bake 10 to 12 minutes, no longer.  Immediately gently press extra chips into tops of cookies. 

Cool completely.  Store in covered container.

Ultra thick chocolate chip cookies for Sabres gameday, game 5, first round

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For game five against the Bruins tomorrow, I asked Rob what to make and he suggested chocolate chip cookies.  So these use a combo of browned butter and regular room temp butter, and a tsp of active yeast.  

We are one win away from our first playoff series win in 19 years!  Very exciting!

  • Ingredients list
  • 1/2 cup butter, browned
  • 1/4 cup butter, softened
  • 2 1/4 cups flour
  • 3/4 tsp baking soda
  • 1 tsp active dry yeast
  • 3/4 cup brown sugar, firmly packed into measuring cup
  • 1/2 cup sugar
  • 1 egg
  • 1 tbs vanilla
  • 2 tbs water
  • 1 cup chocolate chips

Directions – after you have browned 1/2 cup butter, pour into bowl and set aside.  In a separate bowl, combine flour, baking soda and yeast.  Using a pasty cutter or fork, cut in 1/4 cup butter.   Set aside.  To brown butter bowl, add sugar and brown sugar, then egg, water, and vanilla.   Combine with flour bowl.   Mix in chips.  Scoop out 1/4 cups dough and chill a few hours.  Preheat oven to 375.   Line a cookie sheet with nonstick liners or parchment paper.  Stagger cookies on sheet.

Bake 10 to 12 minutes, no longer.  Cool completely and store in covered container.

Thanks for stopping by!

Smores cookies (for the Sabres first playoff game in 15 years)

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The Sabres play our first playoff game in 15 years tomorrow.  As I racked my brain to determine what treat might be special enough, I put the question to my husband – what kind of cookie – smores cookies, rocky road, brownie Rockies road, twix?  He settled on smores- a milk chocolate chip cookie dough with crushed graham crackers and mini marshmallow bits.  

Special enough?  I hope so. 

Note – my parents gave me this Sabres golf ball in 1999 and I have had it on display next to our kitchen sink since we bought our house in 2001.  Plenty of lean years since then, but my Fandom never left me. 

I started getting nervous/ excited on my drive home from work today at 5.   Not sure what i will be like tomorrow at work during Sunday night baseball.   Pray for my crew.

Remember to scoop your flour from your flour  bag into your measuring cup so you get the right amount.  preheat your oven to 350 degrees before baking.   I did not chill these and they puffed up nicely.  

  • Ingredients list
  • 1 cup butter, softened
  • 1 1/3 cups brown sugar, firmly packed into measuring cup
  • 2 eggs
  • 3 tsp vanilla
  • 1 1/3 cups finely crushed graham cracker crumbs
  • 3 cups flour
  • 2 tsp baking soda
  • 1 tbs cornstarch
  • 1 /2 tsp salt
  • 2 cups marshmallow bits
  • 2 cups milk chocolate chips

Directions – preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Set aside.   In a bowl, cream butter and brown sugar.  Add vanilla and eggs.  Blend in dry ingredients.  Using your hands, mix in chips and marshmallow bits, like you would do with meatballs.  Scoop out 1/4 cups dough.  Stagger on prepared sheet.Bake 8 to 10 minutes, no longer (edges of bottoms will be golden brown)  cool completely.  

Store in covered container.

Mini Peanut butter m&m peanut butter cookies stuffed with Reese’s eggs

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My other treat for work, in honor of opening day of the NHL and NBA Playoffs and my Sabres first playoff game in forever, is for all my peanut butter loving friends- peanut butter cookies with mini peanut butter m&ms

And stuffed with reese’s eggs.  

Boom!

Remember to scoop your flour bag into your measuring cup so you get the right amount.  Also firmly packed your brown sugar into your measuring cup so you get the right amount.  Chill the dough at least a few hours before baking to keep them puffy and preheat the oven before baking.

  • Ingredients list
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 tbs milk
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup peanut butter mini m&ms
  • Reeses eggs, unwrapped  (not the regular size ones)

Directions – in a bowl, cream butter, peanut butter, brown sugar and sugar.  Add egg, vanilla and milk.  Blend in dry ingredients then m&ms.   Scoop out 1/4 cup of dough and divide in half.  Flatten each half.  On one half, place a Reese’s egg.  Place other half on top and seal edges. Chill a few hours.  When ready to bake,preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet. 

Bake 11 to 13 minutes, no longer.  cool completely.  

Store in covered container.

Italian (olive oil) chocolate chip cookies

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In honor of opening day of the Stanley Cup and NBA playoffs and my Sabres first playoff game in more than a decade on Sunday, I present italian chocolate chip cookies.  What makes them Italian, you ask?  I used olive oil instead of butter or crisco 😉

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Firmly packed your brown sugar into your measuring cup.  I used mini chocolate chips, but you can use regular.  I do recommend freezing the dough for a half hour to an hour, or chilling it in the fridge for a few hours. And preheat your oven before baking.

  • Ingredients list
  • 1 cup olive oil
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tbs vanilla
  • 1 tsp salt
  • 2 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla
  • 1 cup mini chocolate chips
  • 1/2 cup walnuts, ground

Directions – in a bowl, combine oil, sugar and brown sugar.   Add egg, vanilla and water.   Mix in dry ingredients.   Fold in chips and nuts.  Scoop out 1/4 cups dough.  Freeze 30 minutes.   Line a cookie sheet with parchment paper.  Stagger cookies on sheet.

Bake 10 to 13 minutes, no longer.  

Cool completely.  Store in covered container.

Italian (olive oil) brownies

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  • Ingredients list
  • 11/2 tbs water
  • 1/2 cup olive oil
  • 2/3 cup unsweetened baking cocoa
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2/3 cup flour
  • 1/2 tsp salt
  • 1 cup chocolate chips

Directions- preheat oven to 350 degrees.  Spray an  8×8 pan with pam and line with parchment paper, set aside.   In a bowl, combine water, oil and cocoa.  Microwave 45 seconds.  Let sit 2 minutes.  Blend in eggs and vanilla.  Add flourand salt. Mix in chips.   Spread into pan.  Bake 18 to 19 minutes, no longer.

Ice cream hot fudge m&m cookie dough brownies with melted hershey bars

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Celebrating the Sabres first division title in a looooong time.   Next level cookie dough brownies, featuring a brownie mix.

Ice cream and hot fudge

Mini m&ms

And melted hershey bars

  • Ingredients list
  • 1 brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup ice cream (not melted)
  • 1/4 cup hot fudge
  • 1 cup mini m&ms

Directions – preheat oven to 350 degrees.  Line a 9×13 pan with parchment paper.  Set aside.  In a bowl, combine brownie mix, eggs and oil.  Blend in ice cream and hot fudge.  Spread evenly into prepared pan.  Bake 25 to 30 minutes (toothpick inserted on center comes out with a few moist crumbs)  cool completely

  • Cookie dough topping ingredients
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 2 tbs heavy cream
  • 1 tsp vanilla
  • 3/4 cup flour (scooped from flour bag into measuring cup)
  • 1 cup mini chocolate chips

Directions – in a bowl, cream butter, brown sugar and sugar 2 to 3 minutes.  Add cream and vanilla.  Blend in flour then chips. 

Grab a spoon!

Evenly spread over cooled brownies.   

Top with melted milk chocolate. 

Cut and store in covered container.

Thanks for stopping by.  Can’t wait for the playoffs!