
Another super simple, super sweet treat. This no bake pie is kind of like a cheesecake, with cream cheese cook whip, sugar and brown sugar in the filling. A golden oreo crust. And eggless cookie dough in the filling and on top.

- Crust ingredients
- 20 golden oreos (or regular), finely ground
- 1/4 cup butter, melted
Directions – line a pie plate with tin foil. Set aside. In a bowl, combine oreos and butter. Evenly press into pan. Place in freezer.
- Cookie dough pieces
- 6 tbs butter, softened
- 1/3 cup brown sugar, firmly packed into measuring cup
- 2 tbs sugar
- 1 tsp vanilla
- 1 cup flour, heated on a microwave safe plate on microwave for 20 seconds, then stir on plate
- 1 tsp milk
- 1/2 cup mini chocolate chips
In a bowl, combine butter, sugar and brown sugar. Add flour and milk. Mix in chips. Scoop out 1/2 tbs dough and roll into balls. Place in freezer while you make the filling.
- Filling ingredients
- 4 oz cream cheese, softened
- 8 oz container cool whip, thawed
- 1/4 cup sugar
- 1/4 cup brown sugar, firmly packed into measuring cup
Directions – in a bowl, cream cream cheese, sugar and brown sugar. Blend in cool whip. set a few frozen cookie doughs aside, place rest in filling.
Assembly – remove crust from freezer. Evenly spread filling over. Place extra cookie doughs on top. Freeze at least an hour. Store in covered container.

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