Tag Archives: milk

Funfetti cookie dough pie

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Last month, I made a cookie dough pie with edible chocolate chip cookie dough on a golden oreo crust.   Today, I made a version with edible funfetti cookie dough on a combo oreo-chocolate teddy graham  crust.  (I did not have enough oreos, so i made up with them with chocolate teddy grams)

A really nice treat for a very warm summer day.

  • Edible funfetti cookie dough
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3 tbs milk
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 1 1/2 cups flour, heat treated (heated in a microwave safe plate, stirred after 30 seconds.  Heat  another 30 seconds and stir again
  • 1/2 tsp salt
  • A few tbs sprinkles

Directions – in a bowl, cream butter and sugar.  Add milk and extracts.  Blend in flour and salt.  Mix in sprinkles. 

Scoop out tbs of dough and place in freezer.

  • Crust ingredients
  • 20 oreo cookies, finely crushed
  • 1/4 cup butter, melted

Directions – line a pie pan with parchment paper.  In a bowl, mix crumbs and butter.  Press into prepared pan and freeze.

  • Filling
  • 4 oz cream cheese, softened
  • 1/4 cup brown sugar, firmly packed into measuring cup
  • 1/4 cup sugar
  • 8 oz cool whip, thawed

Directions – in a bowl, cream butter, sugar and brown sugar.  Fold in cool whip.  Keep out 8 funfetti balls of dough and set aside.  Mix rest in filling.  Spread in prepared crust.  Add remaining doughs on top.  Freeze at least an hour.   

Store, covered, in freezer or fridge (will be much softer in fridge)

Sugar cookie bars

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I am bringing in sugar cookie bars today, but I did not bake them today.  It is over 100 degrees so turning on an oven is not ideal.  So what i did was bake a couple of treats when it was cooler and froze them.  These are one of those treats.  They can also be celebratory treats for the USMNT’s win over Bosnia Herzegovina last night to advance to the round of 16 at the world cup.

  • Ingredients list
  • 1/2 cup butter, softened
  • 7 tbs vegetable oil
  • 1/2 cup sugar
  • 6 tbs powdered sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 3/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder

Directions – preheat oven to 350 degrees.  Line an 8×8 pan with tin foil and set aside.  In a bowl, cream butter, oil,  sugar and powdered sugar.  Add egg and vanilla.  Blend in dry ingredients.  Evenly spread into pan.  Bake 12 to 14 minutes, no longer.  Cool completely.  

  • Frosting ingredients
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 3 tbs milk
  • 1 tsp vanilla

In a bowl, blend butter and powdered sugar.  Add milk and vanilla.  Frost bars.  Store in covered container in fridge.

Frosted oatmeal chocolate chip cookies with crushed iced oatmeal cookies

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I love to put crushed cookies in cookies, like oreos in chocolate cookies, chips ahoy in chocolate chip cookies, etc.  So I saw some iced oatmeal cookies and thought they would be perfect in frosted oatmeal chocolate chip cookies.

These probably didn’t need frosting!

I used all purpose and bread flour in these, but you can use entirely all purpose flour if you want.  Just scoop it from your flour bag into your measuring cup so you get the right amount.   Chill individual doughs before baking, and preheat oven before baking.

  • Ingredients list
  • 1 cup butter, softened
  • 2/3 cup brown sugar, firmly packed into measuring cup
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • 1 cup bread flour
  • 2 1/2 cups quick oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 16 iced oatmeal cookies, crushed
  • 1 cup chocolate chips

Directions – in a bowl, cream butter, sugar and brown sugar.  Add eggs and vanilla.   Blend in dry ingredients and oats.  Mix in chips.  Scoop out  1/4 cups of dough. Chill a few hours.  When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger doughs on sheet.  

Bake 10 minutes, no longer.  Cool completely.

  • Frosting ingredients
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 3 tbs ice cream, melted (or 2 tbs milk)

Directions – in a bowl,  combine ingredients.  If needed add a little more milk to get the consistency you want.  Frost cookies. 

Store in covered container.

Thanks for stopping by today!

Crushed oreo cookies with peanut butter, semisweet or white chocolate chips

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I had a bag of oreos and thought those need to be crushed and baked in a chocolate cookie.   I made the dough, divided it into thirds.  In one third, I added peanut butter chips, I added white chips to another third and semisweet chips to the final third.   I made 15 cookies total, 5 from each third of dough. 

Remember to scoop your flour, powdered sugar and baking cocoa from your measuring cups so you get the right amounts.  Chill the individual doughs a few hours before baking.  And  preheat your oven before baking.

Ingredients list

1/2 cup butter, softened

1/4 cup crisco

1/4 cup plus 2 tbs sugar

4 1/2 tbs brown sugar, firmly packed into tablespoons

1/4 cup plus 2 tbs powdered sugar

1 1/2 eggs

1 tsp vanilla

1 /3 cup plus 3 tbs vegetable oil

1 1/2 cups and 1 1/2 tbs flour

4 1/2 tbs cornstarch

3/4 tsp baking soda

1/4 tsp plus 1/8 tsp baking powder

1/4 tsp salt

1/4 plus 1/8 tsp cream of tartar

32 oreos, finely ground

1 cup peanut butter chips

1 cup white chocolate chips

1 cup semisweet chocolate chips

Directions – cream butter, crisco, sugar, brown sugar and powdered sugar.  Add oil, egg and vanilla.  Mix in dry ingredients.   Fold in oreos.   Divide dough into thirds.  Add peanut butter chips to 1/3 dough, white chips to 1/3 of dough, and semisweet chips to the other third.  Chill individuals doughs for a few hours

When ready to bake, preheat oven to 350 degrees.   Line a cookie sheet with parchment paper.  Stagger cookies on sheet. 

Bake 9 minutes, no longer.  Cool completely.  

Store in covered container.

Thanks foe stopping by!

3 kinds of chip, 2 kinds of m&m, crushed chips ahoy game 6 victory bars

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Due to time constraints, life stuff and work,  am a little late in baking these treats for our first playoff series win in 19 years, but i feel i made up for it with my effort – these cookie bars have 3 types of chips (semisweet,  milk, and white,

2 kinds of m&ms (regular and mini peanut butter,

and crushed chips ahoy cookies….

with hershey kisses on top!

It was stressful, but wonderful watching our sabres win game 6 in Boston and move on (as a Buffalo fan, ending a Boston team’s season is sweet, considering all the pain they have caused us).  Now, we meet up and meet Tampa or Montreal in round 2!

These treats I jazzed up a lot.  You can keep them simple, if you like.  You absolutely do not need to add the crushed chips ahoy!

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 3/4 cup brown sugar, firmly packed into measuring cup
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 14 chips ahoy, finely crushed (opt)
  • 2 1/2 cups worth of chips, m&ms or whatever additions you want.

Directions – preheat oven to 375 degrees.  Line a 9×13 pan with tin foil and spray w pam.  Set aside.  In a bowl, cream butter, crisco, sugar and briwn sugar.  Add eggs and vanilla.  Fold in dry ingredients.  Mix in crushed chips ahoy then m&ms and chips.  Evenly spread into pan.

  Bake 18 minutes.  No longer.  Remove from oven and immediately press hershey kisses on top. 

Cool completely.  Store in covered container.

Almond m&m milk chocolate chip cookies

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Rob bought some almond m&ms and I thought they would be perfect in a cookie!

   I used a basic chocolate chip cookie recipe, instead of vanilla, I used almond extract.   I also used part bread flour along with all purpose flour.  They spread out a little more than I prefer, so maybe next time I add a little more flour and bake  the dough frozen to see if that helps.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount, freeze the individual doughs before baking and preheat your oven before baking.

  • Ingredients list
  • 1 cup butter,  softened
  • 1 1/4 cups brown sugar, firmly packed into measuring cup
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup bread flour
  • 1 tbs cornstarch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup of almond m&ms
  • 1/2 cup milk chocolate chips

Directions – in a bowl, cream butter, sugar, and brown sugar.  Add eggs and vanilla.  Blend in dry ingredients then m&ms and chips.   Scoop out 1/4 cups of dough and freeze.   When ready to bake, preheat oven to 375 degrees and line a cookie sheet with parchment paper.  Stagger dough on sheets.  

Bake 10 to 12 minutes, no longer.  Immediately gently press extra chips into tops of cookies. 

Cool completely.  Store in covered container.

Milk  chocolate chip chocolate banana bars

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I have not made any banana flavored treat in quite some time.  So today, I decided to make chocolate banana bars with milk chocolate chips and brown butter frosting.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also, preheat your oven to 350 degrees before baking.

  • Ingredients list
  • 3 very ripe bananas, mashed
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1/2 cup brown sugar, firmly packed into measuring cup
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 cup unsweetened baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 cup chocolate chips

Directions – preheat oven to 350 degrees.  Spray a 9×13 pan with baking spray and set aside.  In a bowl, blend bananas and melted butter.  Mix in sugars.  Add eggs and vanilla.  Blend in dry ingredients then milk.  Fold in chips.  Evenly spread into prepared pan.  Bake 20 to 25 minutes (toothpick inserted in center comes out with a few moist crumbs).  Cool completely.

  • Frosting ingredients
  • 1/2 cup butter
  • 3 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 3 tbs milk

Directions – in a pan, cook butter over low-medium heat until browned, like below.  

In a bowl, combine  browned butter, powdered sugar, vanilla and milk.  Frost cooled bars. 

Cut and store in covered container.

Sugar cookie yellow cake mix (blue and gold version)

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I recently bought extra large cake pan and wanted the first thing I baked in it to be a  cookie cake.  

I though I would make one using a yellow cake mix,  sugar cookie mix, some eggs, melted butter, vanilla and top it with a simple vanilla buttercream frosting and sprinkle it with yellow and blue colored sugar (Go Sabres).

  • Ingredients list
  • 1 yellow cake mix
  • 1 sugar cookie mix
  • 3 eggs
  • 1 cup butter, melted
  • 1 tbs vanilla

Directions – preheat oven to 350 degrees.  Line a large round cookie pan with tin foil and spray with baking spray.  Set aside. 

In a bowl, combine cake and cookie mixes.   Blend in eggs, one at a time, then butter and vanilla.  Press evenly into prepared pan.  Bake 18 minites, no longer. Cool completely.

  • Frosting ingredients
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 2 tbs milk
  • 1 tsp vanilla

Directions – in a bowl,  mix butter and powdered sugar.   Blend in milk and vanilla.  You can add more milk and/or powdered sugar to get the desired consistency.  Frost cooled cookies. 

  I sprinkled colored sugar on top.

Cut and storte in covered container.

All brown sugar Triple Chip cookies

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  • 1 1/2 cups brown sugar
  • 1 1/4 cups butter, browned and cooled to solid stage
  • 2 eggs
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tbs vanilla
  • 2 2/3 cups flour
  • 2/3 cup white chocolate chips
  • 2/3 cup semisweet chocolate chips
  • 2/3 cup milk chocolate chips

Directions- in a bowl, cream butter and brown sugar.  Add eggs, vanilla, and salt.  Mix in dry ingredients.  Fold in chips.  Scoop out 1/4 cups of dough.  Chill a few hours.  When ready to bake, Preheat oven to 350 degrees.  Stagger cookies on sheet lined with parchment paper.  Bake 12 to 15 minutes, no longer. 

Store in covered container.

Brown butter triple chip cookies

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Triple chip cookies, starring brown butter and semisweet, milk chocolate and white chocolate chips.  I didn’t chill these as long as I usually do, so they are a little flatter than i prefer.  But rob said they are good, so that works for me!

I used a combo of bread and all purpose flour for these.  You can use entire all purpose flour, but either way,  remember to scoop it from the flour bag into your measuring cup so you get the right amount.

Chill the scooped out dough for a few hours and preheat the oven before baking.

  • Ingredients list
  • 1 1/4 cups butter, browned and cooled until it solidifies (might take an hour or so for that to happen)
  • 1 1/2 cups brown sugar, firmly packed into measuring cups
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbs water
  • 1 cup bread flour
  • 1 2/3 cups all purpose flour
  • 3/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbs cornstarch
  • 1  cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips

Directions – in a bowl, cream solidified brown butter and brown sugar.  Add eggs, water, and vanilla.  Blend in dry ingredients. Mix in chips.  Scoop out 1/4 cups of dough and chill a few hours. When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper or nonstick baking liners.  Stagger cookies on sheet. 

Bake 10 to 12 minutes, no longer. Cool completely.  

Store in covered container.