Tag Archives: iced

Frosted oatmeal chocolate chip cookies with crushed iced oatmeal cookies

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I love to put crushed cookies in cookies, like oreos in chocolate cookies, chips ahoy in chocolate chip cookies, etc.  So I saw some iced oatmeal cookies and thought they would be perfect in frosted oatmeal chocolate chip cookies.

These probably didn’t need frosting!

I used all purpose and bread flour in these, but you can use entirely all purpose flour if you want.  Just scoop it from your flour bag into your measuring cup so you get the right amount.   Chill individual doughs before baking, and preheat oven before baking.

  • Ingredients list
  • 1 cup butter, softened
  • 2/3 cup brown sugar, firmly packed into measuring cup
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • 1 cup bread flour
  • 2 1/2 cups quick oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 16 iced oatmeal cookies, crushed
  • 1 cup chocolate chips

Directions – in a bowl, cream butter, sugar and brown sugar.  Add eggs and vanilla.   Blend in dry ingredients and oats.  Mix in chips.  Scoop out  1/4 cups of dough. Chill a few hours.  When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger doughs on sheet.  

Bake 10 minutes, no longer.  Cool completely.

  • Frosting ingredients
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 3 tbs ice cream, melted (or 2 tbs milk)

Directions – in a bowl,  combine ingredients.  If needed add a little more milk to get the consistency you want.  Frost cookies. 

Store in covered container.

Thanks for stopping by today!

Victory Tuesday treats – 2 days late!

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Because the Bills game ended at 1030 Monday night, it was too late to bake victory Tuesday cookies.  Last night, our neighbor chatted us up as we were walking Gracie and it was too late to bake.  So tonight I was determined.  I present iced oatmeal cookies.  Some came out nice and thick like I wanted.  Others spread out.  Next time I will chill the dough for an hour or so and perhaps form the mounds a little higher.

  • Ingredients list
  • 1 cup butter, softened
  • 1/3 cup crisco
  • 1 3/4 cups brown sugar
  • 1 egg
  • 1 yolk
  • 1 1/2 tbs honey or corn syrup
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 cups flour
  • 4 1/2 cups oats (I used a combo of old fashioned and quick)

Directions – in a bowl, cream butter, crisco and brown sugar.  Add egg, yolk, vanilla, honey,  salt and cinnamon.  Blend in half of flour and oats.  Blend in other half.  Divide into 18 even size pieces.  Roll into balls and chill and hour or so.  Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 13 to 15 minutes (no longer).  Cool completely.

  • Frosting ingredients
  • 1 1/2 cups powdered sugar
  • 2 tbs milk
  • 1 tsp vanilla

Directions – combine and drizzle on cooled cookies.  Store in covered container. 

Thanks so much for stopping by today!  Wishing you a day filled with peace, joy and love.

Go Bills.