Triple Chip Mudslide cookies

Triple chip Mudslide cookies

These are a wonderful cookie – fudgy, soft and made with three kinds of chips – semisweet, milk chocolate and dark chocolate. They stayed nice and puffy too, which I love. Flat cookies are not my bag.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. (Don’t directly pour from the bag into the measuring cup). I recommend chilling the scooped out dough for a few hours to prevent cookies from spreading. I also recommend you preheat your oven to 325 degrees for 20 minutes before baking so it cycles to the right temp.

  • Ingredients
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1/4 cup chocolate syrup
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tbs cornstarch
  • 1/2 tsp baking soda
  • 1/4 cup baking cocoa
  • 1/3 cup milk chocolate chips
  • 1/3 cup white chocolate chips
  • 1/3 cup semisweet chocolate chips

Directions – in a bowl, combine butter, sugar and brown sugar. Add egg, yolk, and vanilla. Fold in chocolate chips. Blend in dry ingredients. (You may need to use your hands to mix it all together if your mixer can’t get it done. Stir in chips. Scoop out 2 tbs of dough and roll into balls. Chill a few hours or overnight. Preheat oven to 325 degrees for 20 minutes before baking. Line a cookie sheet with nonstick baking liners or parchment paper. Stagger cookies on sheet. Bake 11 minutes (no longer). Cool completely. Store in covered container.

Thanks so much for stopping by today! I hope you have a day filled with peace and joy. And remember to be kind. Your kindness may be just what some one needs.

Congo/chocolate chip bars

Chocolate chip cookie bars

These are an easy, popular treat. Soft Chocolate Chip Cookies, in bar form. Less time consuming, but all the joy of chocolate chip cookies. An egg yolk makes these soft, as does the addition of cornstarch. Remember to scoop your flour from your flour container into your measuring cup so you get the right amount. I used a combination of regular chocolate chips and mini ones.

I may have removed these a little too soon from the oven, but I didn’t want to bake them too long and dry them out. So they are a little on the softer/gushier side. Rob did not seem to mind at all.

  • Ingredients
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 1 yolk
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour (scooped from your flour container into your measuring cup so you get the right amount)
  • 1 tbs cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups chocolate chips

Directions – preheat oven to 350 degrres for 20 minutes. Line an 8×8 pan with tin foil and spray with baking sprat. In a bowl, combine butter, brown sugar and sugar. Add yolk, eggs and vanilla. Blend in dry ingredients. Fold in chips. Spread into pan. Bake 30 minutes (edges will be lightly brown). Cool completely. Cut and store in covered container.

Thank you so much for stopping by today. I hope you have a wonderful day. Please do your best to spread as much love as you can out there. Things have been so awful recently, your small act of kindness may do wonders for someone.