The football Friday treat for NFL Divisional playoff weekend – cake mix cookies, stuffed with Oreos and topped with a fudge frosting. I think they worthy of something as big as divisional playoff weekend. Go Bills!
The only reminders I have is to preheat your oven to 350 degrees for 20 minutes so it cycles to the right temp. Also,take them out after about 10 minutes. They may not look “done,” but if you leave them in too long, they could try out. Oh, and if you don’t want the fudge frosting, you can sprinkle the warm cookies with powdered sugar instead.
1 mix, any flavor (I used chocolate)
1/3 cup vegetable oil
2 tbs water
Directions – preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with nonstick baking liners or parchment paper. In a bowl,combine cake mix, egg, oil and water. Scoop out 1 1/2 tbs dough and flatten. Top with an Oreo. Scoop out another 11/2 tbs dough and flatten. Place on top of Oreo and seal edges. Place on prepared cookie sheet. Bake 10 minutes. Cool completely. Makes 9 cookies.
2 tbs butter
1/4 cup plus 2 tbs sugar
3 tbs evaporated milk
1/2 cup milk chocolate chips
Directions – in a saucepan, combine butter, sugar and evaporated milk. Cook and stir over medium heat until mixture bubbles. Remove from heat. Add chips and stir smooth. Let cool 5 minutes. Frost cookies. Store in covered container.
Thanks for stopping by today! I wish you a day filled with peace, joy and love. And remember to be kind. Someone may need your kindness.
I asked Rob what to make to celebrate the Bills week 17 win and he said fudge with Oreo crumbles. Fudge is not something I make very often, so I said “sure.” Thanks to the win and the Ravens loss, the Bills clinched a playoff spot, so here is your celebratory fudge with crushed oreos. Wooooooo!!!
4 tbs butter
2 1/2 cups marshmallow fluff
2 1/2 cups sugar
2/3 cup evaporated milk
2 cups chocolate chips
1 tsp vanilla
In a pan, combine butter, fluff, sugar and evaporated milk. Cook over low heat until butter and fluff and melted, stirring occasionally. Bring to a boil. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Add chips and vanilla. Stir until melted. Line and 8×8 pan with ton foil,and spray with butter spray. Spread fudge evenly in prepared pan. Sprinkle with crushed Oreos. Let set for a few hours. Cut and store in covered container.
Thanks so much for stopping by. I hope you have a wonderful day filled with peace,joy and love. And remember to be kind. Your kindness may be just what some person needs. Also – Go Bills! ❤❤
The Bills got their first win of the season today in Miami, so victory Monday treats are in order. I went with fudge brownies topped with a fudgy frosting with crushed Oreos. A little over the top for only week 2, but I like to set the bar high.
Remember to preheat your oven to 350 degrees for 20 minutes before baking to make sure your oven heats up to the right temperature. Also, spoon your flour from your flour bag into you measuring cup so you get the right amount (and so the same with your baking cocoa)
12 tbs butter (1 1 /2 sticks)
1/3 cup chocolate chips
2 cups sugar
1 tbs vanilla
1 cup flour
1 cup baking cocoa
1 /2 tsp salt
1 cup chocolate chips
Directions -preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with parchment paper and spray with baking spray. Set aside. In a microwave safe bowl, heat butter and chocolate chips in 30 second increments until you can stir smooth. Add sugar. Blend in eggs and vanilla. Fold in flour, salt, and baking cocoa. Mix in chips. Mixture will be thick. Press into prepared pan. Bake 20 to 25 minutes or until a toothpick inserted in the center basically comes out clean. Cool completely.
1 cup white chocolate chips
1 cup milk chocolate chips
6 tbs heavy cream
2 cups powdered sugar
12 oreos, crushed
Directions – in a microwave safe bowl,melt both kinds of chocolate chips with heavy cream in 30 second increments until you can stir smooth. Blend in powdered sugar. Fold in Oreos. Frost brownies. Cut into squares. Store in covered container.
Thanks so much for stopping by today! I hope you have a wonderful day, filled with all good things. And, remember to be kind. The world needs more kindness!
I got a late request for brownies with chocolate chips from my president taste tester, Rob. So I grabbed a brownie mix and was looking to spruce it up. I know you can make various substitutions (melted butter for oil; cold coffee, milk or heavy cream for water), so I did that here. I also added some baking cocoa and chocolate extract.
Remember to preheat your oven to 350 degrees for 20 minutes before baking. Also, line your pan with tin foil and spray it with baking spray. I like to do this with brownies and bar cookies because it keeps the edges softer.
1 brownie mix
1/4 cup baking cocoa
1/3 cup heavy cream or milk
1/2 cup oil or melted butter
1 tsp chocolate or vanilla extract
1 cup chocolate chips
Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. Set aside. In a bowl, combine brownie mix, baking cocoa, eggs, cream, oil and extract. Blend in chocolate chips. Evenly spread into lined pan. Bake 13 to 17 minutes, or until a toothpick inserted in center comes out with a few moist crumbs. Sprinkle hot brownies with powdered sugar. Cool completely. Store in covered container.
Thanks so much for stopping by. If you try these, let me know how they turn out. Also remember to be kind. We are all battling something. And some days, the burden people carry can be great. Wishing you peace, joy and love.
Today’s recipe is brought to you by my chief recipe requester and taste tester, my husband, Rob. He asked for brownies with chocolate chips. Just brownies with a cup of chocolate chips mixed in before baking. My mom does that with her brownies and Rob loves them. Honestly, I never thought of doing that myself. I also added a ganache on top. You can leave them plain, sprinkle some powdered sugar on top, or another frosting. Instead of pulling out a brownie mix, I went homemade this time. And finally, Rob only eats one treat, so the rest are coming to work with me tomorrow to ESPN Radio.
Remember to preheat your oven for 20 minutes before baking so you get the right temp, and to scoop your flour and baking cocoa from your container into your measuring cup so you get the correct amount. Too much flour can make for a dry brownie. Blech.
3/4 cup butter, melted
1 cup sugar
3/4 cup brown sugar
3 tbs milk or water
1 tsp chocolate extract (or vanilla)
3/4 cup baking cocoa
1 1/4 cups flour
2 tbs cornstarch
1/2 tsp baking powder
1 cup chocolate chips
Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. Combine butter, sugar and brown sugar. Add eggs, extract and water /milk. Fold in dry ingredients. (Batter will be thick). Add chips. Spread into prepared pan. Bake 16 to 19 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely.
1 cup semisweet chocolare chips
1/2 cup milk chocolate chips
1/2 cup heavy cream
Directions – combine in a microwave safe container. Microwave in 30 second increments until you can stir smooth. Then, stir for 1 minute. Spread evenly over cooled brownies. Let gamache set. (To speed up the setting of the ganache, you can put them in the fridge for a half hour). Store in covered container.
Thank you so much for stopping by. If you make these, let me know how you like them. Sending you love and peace today. And, remember to be kind. We are all going through something, some more than others. Life is really hard, some times. ❤