Oreo stuffed chocolate cookies

These are a request from my youngest goddaughter Sara, for her dance recital tomorrow. They are chocolate cookies stuffed with oreos. I have a couple of these recipes. For these, I used melted chocolate chips, in addition to baking cocoa. They came out huge because I used 4 tbs of dough. Next time I will use 2 tbs.

A yellow m&m signifies a golden oreo inside!
  1. Ingredients
  2. 2 cups flour
  3. 1/2 cup baking cocoa
  4. 2 tsp baking powder
  5. 1 tsp salt
  6. 2 2/3 cups chocolate chips, melted (I used a combo of milk and semisweet chocolate chips)
  7. 4 eggs
  8. 1 tbs vanilla
  9. 10 tbs butter, softened
  10. 1 1/2 cups brown sugar
  11. 1/2 cup sugar
  12. Oreos!!!

Directions – cream butter, sugar and brown sugar. Add eggs and vanilla. Blend in chocolate. Fold in dry ingredients. Dough will be a little soft. Chill for 30 minutes or so. Scoop out two tbs of dough. Cover an oreo. Repeat process. Chill a few hours. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Bake 13 to 15 minutes. Cool completely. Store in covered container.

That’s a large cookie..and a lot of chocolate!

Smores whoopie pies- NFL playoff edition

Smores whoopie pies

I figured I would up my treats game with the NFL super wildcard weekend. The Bills win over the Patriots was the best game I ever saw played by a Bills team. Just about everything went right and Josh Allen was flawless. Such a performance deserves a special cookie. So I present the smores whoopie pie – a Graham cracker cookie, fluff filling and melted chocolate on top. Each cookie is 1/4 cup of dough. The final whoopie pie is quite large, so next time I may only use 2 tbs dough for each cookie. Although I don’t expect any complaints at work with XL cookies

A few reminders – let your butter soften on the countertop for 45 minutes to an hour. Scoop your flour from your flour bag into your measuring cup. Preheat your oven for 20 minutes before baking So your ovem cycles to the right temp.

  • Ingredients for cookies
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 2 1/4 cups graham cracker crumbs
  • 2 tsp baking soda
  • 1/2 tsp salt

Directions – preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper. In a bowl, cream butter, brown sugar and sugar. Add eggs and vanilla. Blend in dry ingredients, including Graham cracker crumbs. Scoop out 1/4 cups of dough. Slightly flatten. Bake 10 to 12 minutes. These are kind of hard to tell when they are done, but you don’t want to overcook them in the oven. Cool completely.

  • Filling ingredients
  • 1/4 cup butter, melted
  • 1 cup marshmallow fluff
  • 2 1/2 cups powdered sugar
  • Milk

Directions – blend fluff and butter. Mix in powdered sugar. Add a little milk if filling seems too thick. Now for the assembly.

Place a cookie, flatside up
Top with a dollop of filling
Place another cookie, flatside down, on top
Frost with melted chocolate

Thank you for stopping by today. I hope you have a wonderful day filled with joy. And I hope the Bills win 3 straight games these playoffs!

Friday football week 15 treats – Peanut butter cookies stuffed with brownie truffles and topped with melted chocolate

Peanut butter cookies stuffed with brownie truffles and topped with melted chocolate

I decided to up my cookie game for this football Friday before Christmas. (Go Bills!) Instead of a traditional peanut blossom (a peanut butter cookie topped with a Hershey kiss), I stuffed a peanut butter cookie with a brownie truffle and topped it with melted chocolate. For the brownie truffles, I smooshed up some brownies I made the other night and mixed in about a half cup of chocolate frosting. You could also use candy or Oreos, or you don’t have to stuff the cookies at all. These use Crisco and it keeps them nice and puffy. Remember to scoop your flour into your measuring cup, and to preheat your oven to 375 degrees for 20 minutes before baking.

  • Brownie truffles ingredients
  • 1 pan of brownies, prepared and baked, as directed, cooled completely
  • 2 tbs butter melted
  • 1 cup powdered sugar
  • 4 tbs baking cocoa
  • Milk
  • Directions – combine butter, powdered sugar and baking cocoa. Add enough milk to make the frosting. Combine the frosting with brownies. Scoop out 1 tbs and form into balls. Set aside.
  • Peanut butter cookie ingredients
  • 1 cup Crisco
  • 1 1/2 cups peanut butter
  • 2/3 cup brown sugar
  • 2/3 cup sugar
  • 2 eggs
  • 1 tbs vanilla
  • 4 tbs milk
  • 3 cups flour
  • 2 tsp baking soda

Directions – preheat oven to 375 degrees. cream Crisco, peanut butter, sugar and brown sugar. Add eggs, milk, and vanilla. Stir in dry ingredients. Scoop out 1/4 cup of cookie dough. Divode in half. Slightly flatten bottom half and top with a brownie truffle. Top with other cookie dough and seal around truffle. On a cookie sheet lined with non stick baking liners, stagger cookies. Bake 11 – 13 minutes. Cool completely. Top with melted milk chocolate. Store in covered container.

Go Bills!