These sugar cookies are awesome.. so easy to make and so soft. And no chilling of the dough is necessary. These cookies are my all-time favorite to make, bringing back memories of making cutouts with my mom. I am terrible with decorating, so these jack o lanterns are one of the few things people can decipher. I started out frosting some and decorating with mini yellow and green m&ms. That was too time-consuming, so I sprinkled a handful on top of some other cookies instead. Then, to speed up the process, I made sandwich cookies.
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. And, preheat your oven for 20 minutes before baking so the oven cycles to the right temp.
1 1/2 cups crisco
1 1/3 cups sugar
1 tsp vanilla
4 cups flour
1 tsp baking powder
Preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with non-stick baking liners. In a large mixing bowl, cream crisco and sugar 3 to 4 minutes. Blend in eggs and vanilla. Slowly blend in dry ingredients. Lightly flour your countertop. Roll out dough to desired thickness (I like mine thick), and cut. Place on prepared cookie sheer. Bake 8 or 9 minutes. (Cookies will be light, but no doughy. Do not overcook). Cool completley.
3 tbs melted butter
4 cups powdered sugar
Milk (enough to get the consistency of frosting you want)
1 tsp vanilla
Blend together. Frost or fill cookies. Store in covered container.
Thanks for stopping by today!!! Wishing you love, happiness, and joy
I thought frosted sugar cookies would be a great way to celebrate this third Friday of the NFL season. These use 1/2 tsp of cream of tartar. If you don’t have any, you can substitute 3/4 tsp baking powder. I didn’t chill the dough and they came out fine.
If you don’t want to do the spray glass in Pam, dip in sugar and slightly flatten cookies with sugar dipped glass, you can just slightly flatten them.
Remember to scoop your flour from your flour bag into your measuring cup and preheat your oven to 350 degrees for 20 minutes before baking.
1 cup butter, softened
3/4 cup oil
1 1/2 cups sugar
3/4 cup powdered sugar
2 tbs water
5 1/2 cups flour
1/2 tsp baking soda
1/2 tsp cream of tartar (or 3/4 tsp baking powder)
Directions – preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with parchment paper or baking liners. In a bowl, cream butter, oil, sugar, powdered sugar, eggs and water. Add dry ingredients. Scoop out 1/4 cups of dough and roll into balls. Stagger on prepared cookie sheets. Spray the bottom of a drinking glass with Pam and dip bottom of glass in sugar. Slightly flatten each cookie on sheet (you will have to repeat spraying of bottom of glass and dipping in sugar process). Bake at 350 degrees for 12 minutes (no longer). Cool completely.
4 1/2 cups powdered sugar
1 1/2 cups butter, softened
3 tbs milk
2 tsp vanilla
Directions – blend butter and powdered sugar. Add milk and vanilla. Frost cookies. Place in covered container and store in fridge.
Thank you for stopping by today. Wishing you a wonderful day! And I hope the Bills smash the Dolphins on sunday!
I am filling in tomorrow morning at work and need a treat to bring in for my people. These are dense banana bars with chocolate chips and brown butter frosting. They are also made with melted white chocolate chips. I have done different flavored treat using melted white chips, so this time ibtried banana. I arrive at 6 am tomorrow morning, so breakfast will be served then.:)
Reminders – preheat your oven to 350 degrees for 20 minutes before baking So it cycles to the right temp. Scoop your flour from your flour bag into your measuring cup to get the right amount. If you pour the flour directly into the measuring cup, it gets packed in and can dry out the bars.
2 sticks of butter
1 1/2 cups white chocolate chips
1 cup sugar
1 tbs vanilla
2 cups mashed bananas
3 1/2 cups flour
1 -2 cups of chocolate chips
Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. In a microwave safe bowl,melt white chips and butter in 45 second increments until you can stir smooth. Stir in sugar. Mix in eggs. Stir in bananas. Blend in flour. Fold in chocolate chips. Spread evenly into foiled pan. Bake 22 to 27 minutes or until a toothpick inserted in center basically comes out clean. The edges will be a light golden brown. While bars are warm, make the frosting.
1 stick butter
2 plus cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla
Brown butter over low-medium heat (there will be little brown specs at the bottom. ) Remove from heat and pour into bowl. Cool 5 minutes. Add powdered sugar. Mix in cream and vanilla. Spread over warm bars. Cool completely and cut. Store in covered container.
Thank so much for stopping by today. I hope you know how much you matter and are loved. And remember to be kind. Your kindness may be just what someone struggling needs.
These brownies are right up Rob’s alley! These are very thick and extra chocolatey because they are filled with chocolate chips, sprinkled with chocolate chips and powdered sugar on top! I think my hubby was quite pleased with how his request turned out! Of course, he only eats one, so the rest come to work with me!
3/4 cup butter, melted
2/3 cup baking cocoa
1 cup sugar
1/2 cup brown sugar
1 tsp chocolate extract
1 cup flour
1 cup chocolate chips
Directions – preheat oven to 350 for 20 minutes. Line and 8×8 pan with tin foil and spray with baking spray. Combine butter and cocoa. Add eggs and extract. Blend in sugar, brown sugar. Add flour and salt. Blend in chips. Mixture will be thick. Spread into prepared pan. Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with extra chocolate chips and gently press down into brownies. Then Sprinkle with powdered sugar. Store in covered container.
Thanks so much for stopping by today! If you try these brownies, let me know how you like them! Have a wonderful day and know that you matter and have so much to give to this world!
I needed another name for yet another chocolate chip cookie and Corey Kluber of the Yankees had a no hitter this week, so I am naming these in his honor. I know a lot of people have complained about the amount of no hitters, but I appreciate them and think they’re great. Hence, the cookies!
These are made with bread flour, so they are a very thick cookie. I also used 3 kinds of chips – semisweet, milk chocolate and white chocolate. Remember to spoon your flour from you container into your measuring cup to get the correct amount, and preheat your oven for 20 minutes before baking so you get the right temp.
1/2 cup butter, softened
1/2 cup Crisco
3/4 cup brown sugar
1/2 cup sugar
1 tsp vanilla
3 cups bread flour
1 tsp baking powder
1/4 tsp baking soda
1 tbs cornstarch
1/2 tsp salt
2/3 cup semisweer chocolate chips
2/3 cup milk chocolate chips
2/3 cup white chips
Directions – preheat oven to 375cream butter, crisco, sugar and brown sugar. Add eggs and vanilla. Blend in dry ingredients. Fold in chips. Divide into 12 scoops of dough. Line a cookie sheet with nonstick baking liners or parchment paper. Stagger cookies on sheet. Bake 12 to 16 minutes (light golden patches on top and lightly golden on the bottom). Cool completely. Store in covered container.
Thank you for stopping by. I hope you are having a good day today. If not, know that things will get better. Also remember that you are loved and you matter. And, be kind. We are all going through something and we all need kindness.