Bananas for a Saturday morning at ESPN Radio

Banana chocolate chip bars with brown butter frosting

I am filling in tomorrow morning at work and need a treat to bring in for my people. These are dense banana bars with chocolate chips and brown butter frosting. They are also made with melted white chocolate chips. I have done different flavored treat using melted white chips, so this time ibtried banana. I arrive at 6 am tomorrow morning, so breakfast will be served then.:)

Reminders – preheat your oven to 350 degrees for 20 minutes before baking So it cycles to the right temp. Scoop your flour from your flour bag into your measuring cup to get the right amount. If you pour the flour directly into the measuring cup, it gets packed in and can dry out the bars.

Bananas = fruit= breakfast
  • Ingredients
  • 2 sticks of butter
  • 1 1/2 cups white chocolate chips
  • 1 cup sugar
  • 2 eggs
  • 1 tbs vanilla
  • 2 cups mashed bananas
  • 3 1/2 cups flour
  • 1 -2 cups of chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. In a microwave safe bowl,melt white chips and butter in 45 second increments until you can stir smooth. Stir in sugar. Mix in eggs. Stir in bananas. Blend in flour. Fold in chocolate chips. Spread evenly into foiled pan. Bake 22 to 27 minutes or until a toothpick inserted in center basically comes out clean. The edges will be a light golden brown. While bars are warm, make the frosting.

  • Frosting ingredients
  • 1 stick butter
  • 2 plus cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla

Brown butter over low-medium heat (there will be little brown specs at the bottom. ) Remove from heat and pour into bowl. Cool 5 minutes. Add powdered sugar. Mix in cream and vanilla. Spread over warm bars. Cool completely and cut. Store in covered container.

See the little brown specs from the butter? 😋

Thank so much for stopping by today. I hope you know how much you matter and are loved. And remember to be kind. Your kindness may be just what someone struggling needs.

Rob’s brownie request

These brownies are right up Rob’s alley! These are very thick and extra chocolatey because they are filled with chocolate chips, sprinkled with chocolate chips and powdered sugar on top! I think my hubby was quite pleased with how his request turned out! Of course, he only eats one, so the rest come to work with me!

Oooooohhhhh!!!
  • Ingredients
  • 3/4 cup butter, melted
  • 2/3 cup baking cocoa
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 tsp chocolate extract
  • 1 cup flour
  • Dash salt
  • 1 cup chocolate chips

Directions – preheat oven to 350 for 20 minutes. Line and 8×8 pan with tin foil and spray with baking spray. Combine butter and cocoa. Add eggs and extract. Blend in sugar, brown sugar. Add flour and salt. Blend in chips. Mixture will be thick. Spread into prepared pan. Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with extra chocolate chips and gently press down into brownies. Then Sprinkle with powdered sugar. Store in covered container.

Thanks so much for stopping by today! If you try these brownies, let me know how you like them! Have a wonderful day and know that you matter and have so much to give to this world!

Kluber Chip Cookies

Kluber Chip cookies

I needed another name for yet another chocolate chip cookie and Corey Kluber of the Yankees had a no hitter this week, so I am naming these in his honor. I know a lot of people have complained about the amount of no hitters, but I appreciate them and think they’re great. Hence, the cookies!

These are made with bread flour, so they are a very thick cookie. I also used 3 kinds of chips – semisweet, milk chocolate and white chocolate. Remember to spoon your flour from you container into your measuring cup to get the correct amount, and preheat your oven for 20 minutes before baking so you get the right temp.

Triple chip gooey goodness!
  • Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup Crisco
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 3 cups bread flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbs cornstarch
  • 1/2 tsp salt
  • 2/3 cup semisweer chocolate chips
  • 2/3 cup milk chocolate chips
  • 2/3 cup white chips

Directions – preheat oven to 375cream butter, crisco, sugar and brown sugar. Add eggs and vanilla. Blend in dry ingredients. Fold in chips. Divide into 12 scoops of dough. Line a cookie sheet with nonstick baking liners or parchment paper. Stagger cookies on sheet. Bake 12 to 16 minutes (light golden patches on top and lightly golden on the bottom). Cool completely. Store in covered container.

C is for Corey and cookie!

Thank you for stopping by. I hope you are having a good day today. If not, know that things will get better. Also remember that you are loved and you matter. And, be kind. We are all going through something and we all need kindness.