These brownies are right up Rob’s alley! These are very thick and extra chocolatey because they are filled with chocolate chips, sprinkled with chocolate chips and powdered sugar on top! I think my hubby was quite pleased with how his request turned out! Of course, he only eats one, so the rest come to work with me!

• Ingredients
• 3/4 cup butter, melted
• 2/3 cup baking cocoa
• 1 cup sugar
• 1/2 cup brown sugar
• 3 eggs
• 1 tsp chocolate extract
• 1 cup flour
• Dash salt
• 1 cup chocolate chips

Directions – preheat oven to 350 for 20 minutes. Line and 8×8 pan with tin foil and spray with baking spray. Combine butter and cocoa. Add eggs and extract. Blend in sugar, brown sugar. Add flour and salt. Blend in chips. Mixture will be thick. Spread into prepared pan. Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with extra chocolate chips and gently press down into brownies. Then Sprinkle with powdered sugar. Store in covered container.

Thanks so much for stopping by today! If you try these brownies, let me know how you like them! Have a wonderful day and know that you matter and have so much to give to this world!