Tag Archives: baking

Lemon brownies with crushed lemon oreos and lemon frosting

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In addition to making lemon cookies with crushed lemon oreos and lemon frosting for Sabres game night and MLB opening night, I also made these lemon brownies with crushed lemon oreos and lemon frosting.  (Confession – i wanted to finish using the lemon oreos).  

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  And, preheat your oven before baking.

  • Ingredients list
  • 1/2 cup butter
  • 3/4 cup white chocolate chips
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 cup lemon juice
  • 1 1/4 cups flour
  • 1/4 tsp salt
  • 15 to 20 finely crushed lemon oreos

Directions – line an 8×8 pan with tin foil and spray with baking spray.  Set aside.  Preheat oven to 350 degrees.  In a microwave safe bowl, heat chips and butter for 1 minutes.   Stir until melted.  (You may need to do another 30 seconds to ensure chips are melted).   Add sugar, eggs and lemon juice.  Mix in dry ingredients, then crushed oreos.  Evenly spread into prepared pan.  Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few crumbs.  Cool completely.

  • Frosting ingredients
  • 3 cups powdered sugar
  • 1/3 cup lemon juice.

Directions – combine powdered sugar and juice in a bowl.  You may need to add more powdered sugar to get the thickness you want. Frost cookies and store in covered container

Frosted oatmeal cookie bars

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I didn’t have time to make oatmeal cookies, so I made them in bar form.   And I frosted them with a simple vanilla frosting.  Perfect for Sabres game day and our ESPN Radio broadcast of the Big 12 title game tonight.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  And preheat your oven before baking.

  • Ingredients list
  • 1 cup butter, melted
  • 2 cups brown sugar, firmly packed into measuring cup
  • 1/4 cup molasses
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups quick oats
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 1/2 cups flour

Directions – preheat oven to 350 degrees.  Line a 10×15 pan with tin foil and spray with pam. Set aside. In a bowl, mix butter and brown sugar.  Add molasses and vanilla.  Mix in eggs.  Stir in remaining ingredients.   Evenly press into prepared pan (I moistened my hands with water to do this).  Bake 20 to 24 minutes, no longer.  Cool completely.

  • Frosting ingredients list
  • 1 1/2 cups butter
  • 3 to 4 cups powdered sugar
  • Heavy cream or milk (enough to get the consistency you want)
  • 1 tsp vanilla

Directions- combine ingredients in a bowl.  Frost bars.

Cut and store in covered container

Thanks for stopping by.

Go Sabres!

Chocolate snowball cookies

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My hockey team’s won 8 in a row ans to celebrate,  I made these chocolate snowball cookies that resemble pucks, but are soft and sweet.  Only a few ingredients and a piece of cake to make.

Go Sabres!

  • Ingredients list
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 tbs cocoa powder
  • 2 tsp vanilla
  • 1 tbs hershey syrup
  • 1 cup flour
  • 1/2 tsp salt

Directions- in a bowl, combine butter and sugar.  Add remaining ingredients.  If dough seems a little dry, add more hershey syrup.   Scoop out 1/4 cups dough.  Chill a few hours.  Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Bake 10 to 15 minutes.  After removing from oven, sprinkle hot cookies with powdered sugar. 

Cool completely.   Store in covered container.

Carrot cake snickerdoodle bars with mini chocolate chips and cream cheese frosting

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I noticed a carrot cake mix and a snickerdoodle cookie mix and thought they’d be perfect together in bar form, with some mini chocolate chips and cream cheese frosting.   Super easy recipe for the bars  just 5 ingredients! 

A perfect treat for Sabres game day as we go for a 6th straight win!

  • Ingredients list
  • 1 carrot cake mix
  • 1 snickerdoodle mix (minus the cinnamon sugar packet)
  • 3 eggs
  • 1 cup butter, melted
  • 1 cup mini chocolate chips (opt)

Directions – line a 9×13 pan with tin foil and spray with baking spray.  Set aside.   Preheat oven to 350 degrees.  In a bowl, blend cookie and cake mixes.  Mix in eggs and melted butter.  Stir in chips.  Evenly spread into prepared pan.  Bake 18 to 22  minutes (no longer).  Cool completely.  

  • Frosting ingredients
  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 3 cups powdered sugar (scooped from container into your measuring cup so you get the right amount)
  • 2 tbs heavy cream
  • 1 tsp vanilla

Directions – in a bowl, cream butter and cream cheese.  Slowly blend in powdered sugar. Mix in vanilla and cream.  Frost bars. 

  Cut and store in covered container in fridge

Thanks for stopping by today

Chocolate cake mix cookies stuffed with cookie dough oreos!

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I found these oreos in the “aisle of shame” at aldi. 

If you are not familiar with it, it is an aisle of stuff you “probably” don’t need, but the price is great and you think “why not”?   That aisle is the best!  It is how I wound up with an electric cake pop maker and churro maker (both work like the George foreman electric plug in grill), which i have yet to use.  Each was 7$.

Use any cake mix flavor and any oreo flavor you want.  I used chocolate cake mix and cookie dough oreos today.

Preheat your oven to 350 degrees before baking.

  • Ingredients list
  • 1 cake mix
  • 1/3 cup vegetable oil
  • 1 egg
  • 2 tbs
  • Oreos

Directions – preheat oven to 350 degrees.  Line a cookie sheet with nonstick baking liners.  In a bowl, mix cake mix, oil, egg and water.  Scoop out 3 tbs dough.

Divide in half.  Flatten both.   Lay one half on a flattened surface.

Top with an oreo.

Place other flattened half on top and seal edges. 

Stagger on cookie sheet. 

Bake 10 minutes, no longer.  Cool completely.   Store in covered container.

Thanks for stopping by!

Peanut butter cookie mix /cake mix bars with Reese’s hearts

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I need to use up my Reese’s hearts so I can buy the Reese’s eggs, so I decided to use a peanut butter cookie mix,

a yellow cake mix,

some eggs, melted butter and one cup peanut butter.  Tossed in about 20  of these and made bars.

  • Ingredients list
  • 1 peanut butter cookie mix
  • 1 yellow cake mix
  • 3 eggs
  • 1 cup butter, melted
  • 1 cup peanut butter
  • Reese’s hearts, chopped into large pieces

Directions – preheat oven to 350 degrees. Line a 9×13 pan with tin foil and spray with baking spray.  Set aside.  In a bowl, mix cake and cookie mixes together.  Add eggs and melted butter.  Blend in peanut butter.  Mix in Reese’s hearts.   Evenly spread into prepared pan.   Gently press extra Reese’s hearts on top. 

Bake 19 to 24 minutes (edges will be golden).  Cool completely.   Cut into squares and store in covered container.

Thanks for stopping by!

Frosted Snowball bars

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Another frigid day, so another baking day for me.  Instead of making snowball or mini chip snowball cookies, I opted for bar form.   One half contains mini chocolate chips, the other side is plain.  And I frosted them. 

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount (same goes for the powdered sugar).  Preheat your oven to 350 degrees before baking.

  • Ingredients list
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup mini chocolate chips

Directions – preheat oven to 350 degrees.  Line and 8×8 pan with tin foil and spray with baking spray.  In a bowl, cream butter, sugar and powdered sugar.  Add egg and vanilla.  Mix in dry ingredients.  Scoop out 1/2 of dough and evenly spread into one  side of the prepared pan.  Add mini chips to rest of dough.   Spread evenly into other side of pan.

Bake 25 minutes, no longer.  Remove from oven and sprinkle powdered sugar on top.  Cool completely.    I then frosted them with vanilla frosting.  

Store in covered container.

Frosted brownie cookies

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These are awesome!  I used a combo of hersheys unsweetened baking cocoa and black cocoa (I could not find hersheys special dark baking cocoa,  so i tried to make my own).  I used a vanilla frosting, but use whichever flavor you want (peanut butter or chocolate would be nice options too).

Remember to scoop your flour and baking cocoa from their containers into your measuring cups so you get the right amount.   I recommend chilling the individual balls of dough for a day or two.  And, preheat your oven before baking.

  • Ingredients list
  • 6 tbs butter, melted
  • 1 1/2 cups sugar
  • 4 tbs honey
  • 2 tsp vanilla
  • 2 egg whites
  • 1 1/3 cups flour
  • 1 cup unsweetened baking cocoa
  • 1 tsp baking powder
  • 1/2 salt

Directions -in a bowl, combine butter, sugar, honey,  vanilla and egg whites.   Fold in dry ingredients.   Scoop out 1/4 cups dough.   Chill overnight.   When ready to bake, preheat oven to 350 degrees.   Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 7 minutes.  Cool completely.

  • Frosting ingredients
  • 1/4 cup butter, softened
  • 2 to 3 cups powdered sugar
  • Milk
  • Vanilla

Combine ingredients, using enough milk to get the consistency you want.  Frost cookies.

Store in covered container.

Yellow cake mix whoopie pies

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A simple sweet treat – cake mix whoopie pies.  I used yellow today,  but any flavor works.  I used a simple white frosting filling recipe.

  • Ingredients list
  • 1 cake mix
  • 2 eggs
  • 1/2 cup vegetable oil

Directions – preheat oven to 350 degrees.  In a bowl, combine ingredients.    Line a cookie sheet with parchment paper.  Scoop out 2 tbs of dough and stagger each one on prepared cookie sheet.  Bake 8 to 9 minutes, no longer.  Cool completely.

  • Filling ingredients
  • 1/4 cup butter, softened
  • 2 to 3 cups powdered sugar
  • Milk or heavy cream
  • 1 tsp vanilla

Combine ingredients.  Add a little more powdered sugar if you want a little thinner consistency.   Spread between 2 cookies. Store in covered container. 

Thanks so much for stopping by.

Massive chocolate chip cookies

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Today’s cookies are somewhere between the size of a baseball and softball.  Felt appropriate give, the Bills introduced new coach Joe Brady and it is Sabres game night.

A listener sent me a link fir the recipe from AK pizza in Seattle.  I changed it to cups and tsp in measurements and for baking in a conventional oven.  Really pleased with how these came out.   I brought an actual sharp knife into work so people can cut them up.

Scoop your flours from their containers into measuring cups so you get the right amount,  firmly packed brown sugar into measuring cups and chill dough a few days before baking.

Don’t cook these longer than 7 minutes or the bottoms will burn.

  • Ingredients list
  • 1/2 cup butter
  • 1/4 cup butter, softened
  • 1 2/3 cups brown sugar
  • 1 cup and 2 tbs white sugar
  • 1/3 cup heavy cream
  • 1/3 cup dried milk powder
  • 1/4 tsp salt
  • 2 1/4 tsp baking powder
  • 2 1/3 tsp baking soda
  • 2 eggs
  • 1 yolk
  • 2 tsp vanilla
  • 1 cup bread flour
  • 4 cups flour
  • 2 cups chocolate chips

Directions – in a saucepan, brown butter over medium heat.  Remove from heat.  Add milk powder then cream.  Chill in fridge an hour.  Them, add sugar, brown sugarand vanilla.   Mix in eggs and yolk.  Stir in dry ingredients.   Fold in chips.. scoop out 3/4 cups dough.   Chill 2 days.  Line cookie sheet with parchme paper.  Preheat oven to 435 degrees (that is correct).  Stagger cookies on sheet. Bake 7 minutes, no longer.

Thanks for stopping by