Chocolate milk chocolate chip and m&m cookies for football Friday #4

Go Bills!

I have this bag of mini m&ms that seems endless.  No matter what I bake, there always appears to be a half bag left.  In my attempt to use them up, I present chocolate cookies with mini m&ms and milk chocolate chips.  Here’s to week 4!  Go Bills!

Remember to scoop your flour and baking cocoa from your flour bag into your measuring cup, so you get the correct amount.    Also, preheat your oven to 350 degrees or 20 minutes before baking so it cycles to the right temp.

Football Friday
  • Ingredients
  • 1 cup butter, melted
  • 1 cup brown sugar (firmly packed into measuring cup)
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups flour (scooped from flour bag into measuring cup)
  • 1 cup baking cocoa
  • 11/2 tsp baking soda
  • 1 cup mini m&ms
  • 1 cup milk chocolate chips

Direction – preheat oven to 350 degrees for 20 minutes before baking.  Line a cookie sheet with parchment paper.  mix butter and brown sugar.  Add eggs and vanilla.  Blend in dry ingredients and fold in chips and candy.  Scoop out 1/4 cups of dough.  Using floured hands, shape dough into tall mounds and stagger on prepared cookie sheets.    Bake 13 minutes. (Do not overtake or they will dry out).   Cool completely. Store in covered container.

Thanks for stopping by!   Have a wonderful day!!

Celebrating national chocolate chip cookie day

It’s 102 degrees today, so why not fire up the oven? It had to be done today because it is National Chocolate Chip Cookie Day! These are simple, but large cookies, with 4 kinds of chocolate chips – semisweet, milk, white and mini. A reminder to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also preheat your oven to 350 degrees for 20 minutes before baking so it cycles to the right temp. I recommend chilling the mounds of dough for a few hours. I was trying to speed up the process, so I froze them for 20 minutes.:)

  • Ingredients
  • 1 cup butter, cold and shredded with a cheese grater or cut into very small cubes
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 cups flour (scooped from your flour bag into your measuring cup)
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 2 cups chocolate chips ,(i combined semisweet, milk, white and mini)

Directions – cream butter, sugar and brown sugar (instead of a mixer, I actually used my hands, like making meatballs). Add eggs and vanilla. Fold in dry ingredients. Mix in chips. Divide dough evenly into 12 pieces. Chill a few hours. Preheat oven to 350 degrees for 20 minutes. Line a sheet with nonstick baking liners. Stagger 6 cookies on the sheet. Bake 18 to 20 minutes. Cool completely. Store in covered container

Thank you for stopping by! Wishing you a day filled with peace, joy and love!

Mounds of ccc!

Devil dogs

Devil dogs/whoopie pies, Suzy q’s

Today’s recipe is devil dogs. They seem remarkably like whoopie pies, Suzy q’s or whatever other similar Hostess or Drake’s (or where I’m from – Stroemanns).. though for whoopie pies, I tend to use cake mixes and devil dogs, i opt for homemade. Anyways, I think these devil dogs came out ok.

  • Devil dogs ingredients
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 tbs vanilla
  • 4 cups flour (scooped from your bag into your measuring cup)
  • 1 cup baking cocoa
  • 3 tsp baking soda

Directions – preheat oven to 350 degrees for 20 minutes. Place parchment paper on a large cookie sheet or spray a canoe/twinkie pan with baking spray. (I used both pans). Cream butter and sugar. Add eggs and vanilla. Blend in dry ingredients. Scoop out dough and fill canoe pans halfway full. I used a medium cake batter scoop, which is 7 tsp of dough. On the parchment paper cookie sheet, scoop out dough (7 tsp) and form a square on the parchment paper. I made mine kinda large. Bake 11 to 14 minutes, or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely.

  • Filling ingredients
  • 1 cup butter, softened
  • 1 cup marshmallow fluff
  • 3 cups powdered sugar

Directions – blend butter and fluff. Mix in powdered sugar. If filling seems stiff, add a little milk to get the consistency you want.

Assembly – slice canoe/twinkie devil dogs in half horizontally. Spoon filling between the two pieces. Or spoon filling between two of them pieces that were baked on the cookie sheet with parchment paper. Store in covered container.

Kinda large!

Thanks for stopping by today. I wish you a day of peace, love and joy. And remember to be kind. The world needs your kindness

Golden oreo chocolate chip whoopie pies

Golden oreo chocolate chip whoopie pies

This is crushed oreo treat 2. ( I have a LOT of oreos.) This is a chocolate chip cookie recipe using crushed golden oreos. They came out a little flatter than I prefer, despite chilling the dough in the fridge.. so,I made them into half whoopie pies.! I will work on the puffiness another time. Perhaps adding more flour, or some baking powder will help. But i think my coworkers will be ok with them tomorrow.

Too flat!
  • Ingredients
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1 tbs cornstarch
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips

Directions – cream butter, sugar and brown sugar. Add egg and vanilla. Blend in dry ingredients and oreos. Fold in chips. Divide dough evenly into 12 mounds and chill in fridge. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Bake 10 to 12 minutes (light golden spots on top). Cool completely. Divide each cookie in half

  • Frosting ingredients
  • 1/4 cup butter, softened
  • 1-2 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 cup marshmallow fluff
  • Heavy cream

Blend butter, powdered sugar and fluff. Add enough cream to get the consistency you want. Place a scoop between 2 cookie halves. Store in covered container.

Thank you for stopping by. Wishing you a day filled with peace, joy and love.

Milk chocolate chip macadamia nut cookies

Milk chocolate chip macadamia nut cookies

On a chilly Saturday night, I got a treatI request from my chief taste tester.. it was also a way to keep our pup in chill mode for a while. (she only got one walk today and was a little wound up). It is amazing how quiet and good she is when I am baking. So I decided on milk chocolate chip macadamia nut cookies. It was one of my favorites from Mrs Fields many years ago. Did you have a favorite from a mall cookie place? My mom and dad loved the peanut butter cookie cups with chocolate frosting. I always remember when my mom and I would leave the McKinley Mall in Buffalo, after a day of shopping, that we always stopped to bring those cookies home to my dad.

I used a mixture of all purpose flour and cake flour, but you can use entirely all purpose flour.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. If you pour it dorectly into the cup, you pack it in..resulting in too much flour and a dry cookie. Also. preheat your oven for 20 minutes before baking so it cycles to the right temp.

Yum!
  • Ingredients
  • 1 cup butter, cold, shredded with a cheese grater
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup cake flour
  • 1 tbs cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 bag milk chocolate chips (10 to 12 oz)
  • 1 cup macadamia nuts
My ode to Mrs Fields

Directions – preheat oven to 375 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. In a bowl, cream butter brown sugar and sugar. Add eggs and vanilla. Blend in dry ingredients. Fold in chips and nuts. Divide evenly into 16 pieces of dough and shape each into tall mounds. Stagger mounds on prepared sheet. Bake 9 to 12 minutes, until you see golden patches on top. They may seem a little doughy, but they will continue to firm up once removed from the oven. Let set on sheet for a half hour before eating. (Rob could only wait 10 minutes!). Cool completely. Store in covered container.

Thank you for stopping by today. I hope you have a wonderful day filled with happiness and joy. And Go Bills!

Flourless chocolate cake

Flourless chocolate cake!

Happy Valentine’s Day! A perfect treat for today, or any day, really (provided you love chocolate). A flourless chocolate cake. Super easy to make and my chocolate loving hubby called it the best dessert I ever made!

Tips – preheat your oven to 375 degrees for 20 minutes before baking, so your oven cycles to the right temp.

  • Ingredients
  • 1 cup dark chocolate chips (I used 60 percent)
  • 1 stick butter
  • 3/4 cup sugar
  • 3 eggs, beaten
  • 2 tsp vanilla
  • 1/2 cup unsweetened baking cocoa

Directions – preheat oven to 375 degrees for 20 minutes. Spray an 8 or 9 inch round cake pan with baking spray. Line the bottom of the pan only with parchment paper (I actually traced the pan on the parchment paper to get the right size). In a microwave safe bowl, melt butter and chips in 40 second incremens until you can stir it smooth. Add sugar. Blend in eggs and vanilla. Fold in cocoa. Spresd into prepared pan. Bake 25 minutes. It may look undercooked, but it is not. Let cool completely.

  • Ganache ingredients
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Directions – heat cream in a microwave safe bowl for 45 seconds. Pour over chips. Let set for 2 minutes. Stir smooth. Pour over cake. Store in covered container.

Thank you for stopping by. ❤

Dark chocolate brownies (these are not pre-victory treats)

Is the ganache necessary? Why yes!

These brownies, a request from my hubby, which we will bring to his mom tomorrow. They are not a pre-victory treat for the Bills. I repeat, they are not a pre-victory treat. I can not take such chances heading into a divisional playoff game at Kansas City tomorrow. I may not be superstitious, but a little stitious! Or maybe I am superstitious. I text my college roomate every game day and we are on a 6 game winning streak. Coincidence? I think not. Go Bills!

Reminders -preheat your oven to 325 degrees for 20 minutes before baking. Scoop your flour from your flour bag into your measuring cup. Don’t overmix the batter. Just mix it until the flour is blended in.

A brownie masterpiece!
  • Ingredients
  • 1 1/3 cups dark chocolate chips
  • 5 1/3 tbs butter
  • 1 cup sugar
  • 2 tbs water
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/2 tsp salt

Directions – preheat oven to 325 degrees. Line an 8×8 pan with parchment paper and spray with baking spray. In a saucepan, melt butter, chocolate chips, sugar and water over low-medium heat. Stir occasionally until chocolate and butter melted (does not take long). Remove from heat and pour into a bowl. Beat in eggs and vanilla. Blend in flour and salt. Spread into prepared pan. Bake for 27 to 32 minutes, or until a toothpick inserted,in the center comes out with a few crumbs. Cool completely.

  • Ganache ingredients
  • 1/2 cup heavy cream
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup milk chocolate chips

Directions- pour chips in a bowl. In a saucepan, heat cream over medium heat until it bubbles. Pour over chips. Cover and let stand 5 minutes. Stir smooth. If you have a few chips that won’t smooth (did I just create a new verb?), you can microwave mixture in 20 second increments until you can stir it smooth. Cut brownies and store in covered container.

Thanks so much for stopping by today. I hope you have a wonderful day, filled with peace, joy and love. And remember to be kind. Your kindness may be just what someone needs that day.

Football Friday treats – divisional playoff weekend

Cake mix cookies stuffed with oreos and topped with fudge frosting

The football Friday treat for NFL Divisional playoff weekend – cake mix cookies, stuffed with Oreos and topped with a fudge frosting. I think they worthy of something as big as divisional playoff weekend. Go Bills!

The only reminders I have is to preheat your oven to 350 degrees for 20 minutes so it cycles to the right temp. Also,take them out after about 10 minutes. They may not look “done,” but if you leave them in too long, they could try out. Oh, and if you don’t want the fudge frosting, you can sprinkle the warm cookies with powdered sugar instead.

Two bites by the cookie monster!
  • Cookie ingredients
  • 1 mix, any flavor (I used chocolate)
  • 1 egg
  • 1/3 cup vegetable oil
  • 2 tbs water
  • Oreos

Directions – preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with nonstick baking liners or parchment paper. In a bowl,combine cake mix, egg, oil and water. Scoop out 1 1/2 tbs dough and flatten. Top with an Oreo. Scoop out another 11/2 tbs dough and flatten. Place on top of Oreo and seal edges. Place on prepared cookie sheet. Bake 10 minutes. Cool completely. Makes 9 cookies.

  • Fudge topping
  • 2 tbs butter
  • 1/4 cup plus 2 tbs sugar
  • 3 tbs evaporated milk
  • 1/2 cup milk chocolate chips

Directions – in a saucepan, combine butter, sugar and evaporated milk. Cook and stir over medium heat until mixture bubbles. Remove from heat. Add chips and stir smooth. Let cool 5 minutes. Frost cookies. Store in covered container.

Thanks for stopping by today! I wish you a day filled with peace, joy and love. And remember to be kind. Someone may need your kindness.

Chocolate chip cookies are like the friends in your life

Happiness is a chocolate chip cookie

Recently one of our analysts, let’s call him “Dan”, had an outrageous take that oatmeal cookies are the best cookie, far better than chocolate chip. I find this blasephemous! There is a national cookie day, but there is also a separate national day just for chocolate chip cookies. Can oatmeal cookies make that claim? No, they can not. I have nothing against oatmeal cookies, and they are wonderful, but they need to have chocolate chips in them, not raisins. Chocolate chip cookies are like the friends in your life, they make you happy, make you smile and you feel better when they are around. “Dan” is a wonderful analyst with much insight in the sport he covers, but his cookie take is off base!

A few reminders – spoon you flour from your flour bag into your measuring cup, chill the cookie dough for a few hours and preheat your oven for 20 minutes before baking.

This is what I used to scoop out my dough. Each scoop of this is 2 tbs
  • Ingredients
  • 10 tbs cold butter, grated with a cheese grater
  • 2 tbs Crisco
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 1/4 cups flour
  • 2 tsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Directions – cream grated butter, Crisco, sugar and brown sugar. Add egg and vanilla. Blend in dry ingredients. If you need to, mix dough with your hands to finish blending it all together. Add chips. Scoop out 2 tbs of dough with an ice cream scoop. scoop out another 2 tbs of dough. Pile one of top of the other to make a mound of dough. Repeat process until all dough is used. Chill mounds for a few hours. Line a cookie sheet with nonstick baking liners. Preheat oven to 375 degrees for 20 minutes. Stagger mounds of dough on your prepared sheet. Bake 10 to 14 minutes, until you see golden patches on top. Let set on baking sheet for 10 minutes. Remove from sheet and cool completely. Store in covered container.

Cookie monster strikes again!

Thanks so much for stopping by today. May you have a day filled with happiness and love. And, remember to be kind. We all need a little kindness these days.

Chocolate snowball cookies

Chocolate snowball cookies

Victory cookie number two for my Bills – chocolate snowball cookies. An easy cookie to make and everyone will love them!

Cookie monster at it again!

Remember to scoop your flour, baking cocoa and powdered sugar from your respective containers into your measuring cups. If you pour directly into your measuring cups, the flour, cocoa and powdered sugar get packed in and you wind up with too much.. Which may make for a dry cookie. A grave sin, if there ever was one. Also preheat your oven to 350 degrees for 20 minutes so it cycles to the right temp for baking.

A stack of chocolate snowballs
  • 1 cup butter, softened
  • 1 /2 cup powdered sugar
  • 1/4 cup baking cocoa
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup mini chocolate chips

Directions – cream butter and powdered sugar. Blend in baking cocoa and vanilla. Fold in flour. Mix in chips. Scoop out 2 tbs of dough. Roll into balls, flatten slightly. Line a cookie sheet with nonstick baking liners or parchment paper. These don’t spread,so you can place rows of 3 on each prepared sheet. I got 9 or 12 on each, depending on the size of cookie sheet used. Sprinkle hot cookies with powdered sugar. Cool completely. Sprinkle with more powdered sugar. Store in covered container.

Thanks so much for stopping by. Remember to be kind. Life has been pretty hard for so many the last year and a half. The kindness you show someone may be what they need on that day.