There are another tweak of a brownie recipe.  Four (!) ingredients – a brownie mix, one egg, melted butter and melted chocolate ice cream. You can use any flavor ice cream.  I baked them at a lower temperature, 325, because sometimes I find my brownies edges are too crisp.  

To melt the ice cream – place 1 1/2  cups in a microwave save bowl, microwave in 15 second increments until you can stir melted.   Pour in another measuring cup to make sure you have one cup.  Discard the rest.

• Ingredients list
• 1 brownie mix
• 1 egg
• 1/4 cup butter, melted
• 1 cup melted ice cream

Directions – Preheat your oven to 325 degrees.  Line an 8×8 pan with parchment paper and set aside.  In a bowl, combine all four ingredients and stir until just combined.   Spread in prepared pan.  Bake 28 to 32 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely. 

Store in covered container.