Due to time constraints, life stuff and work,  am a little late in baking these treats for our first playoff series win in 19 years, but i feel i made up for it with my effort – these cookie bars have 3 types of chips (semisweet,  milk, and white,

2 kinds of m&ms (regular and mini peanut butter,

and crushed chips ahoy cookies….

with hershey kisses on top!

It was stressful, but wonderful watching our sabres win game 6 in Boston and move on (as a Buffalo fan, ending a Boston team’s season is sweet, considering all the pain they have caused us).  Now, we meet up and meet Tampa or Montreal in round 2!

These treats I jazzed up a lot.  You can keep them simple, if you like.  You absolutely do not need to add the crushed chips ahoy!

• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup sugar
• 3/4 cup brown sugar, firmly packed into measuring cup
• 2 eggs
• 1 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 14 chips ahoy, finely crushed (opt)
• 2 1/2 cups worth of chips, m&ms or whatever additions you want.

Directions – preheat oven to 375 degrees.  Line a 9×13 pan with tin foil and spray w pam.  Set aside.  In a bowl, cream butter, crisco, sugar and briwn sugar.  Add eggs and vanilla.  Fold in dry ingredients.  Mix in crushed chips ahoy then m&ms and chips.  Evenly spread into pan.

  Bake 18 minutes.  No longer.  Remove from oven and immediately press hershey kisses on top. 

Cool completely.  Store in covered container.