In honor of national chocolate chip cookie day, we will be celebrating at ESPN Radio with these chocolate chip cookies. They are made with browned butter and bread flour. I was in a hurry today, so i needed a recipe with melted butter. No time to chill, so bread flour helps with the cookies from spreading too much.
Spoon your flour from your flour bag into your measuring cup so you get the right amount. And preheat your oven before baking.
- Ingredients list
- 1 cup butter
- 1/4 cup sugar
- 1 1/4 cups brown sugar, firmly packed into measuring cups
- 1 egg
- 1 egg yolk
- 2 tsp vanilla
- 2 tbs heavy cream
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
Directions – preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. place butter in pan and cook over low-medium heat until you see brown specs. it will look like this.
Cool in a bowl in fridge for 5 minutes. Remove from fridge and mix in sugar and brown sugar. Add eggs,vanilla and cream. Blend in dry ingredients, then chips. Scoop out 1/4 cups dough and stagger on prepared cookie sheets.
Bake 12 minutes, no longer. Cool completely.
Store in covered container.
cookies by christine 