I love to put crushed cookies in cookies, like oreos in chocolate cookies, chips ahoy in chocolate chip cookies, etc.  So I saw some iced oatmeal cookies and thought they would be perfect in frosted oatmeal chocolate chip cookies.

These probably didn’t need frosting!

I used all purpose and bread flour in these, but you can use entirely all purpose flour if you want.  Just scoop it from your flour bag into your measuring cup so you get the right amount.   Chill individual doughs before baking, and preheat oven before baking.

• Ingredients list
• 1 cup butter, softened
• 2/3 cup brown sugar, firmly packed into measuring cup
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup flour
• 1 cup bread flour
• 2 1/2 cups quick oats
• 1 tsp baking soda
• 1/2 tsp salt
• 16 iced oatmeal cookies, crushed
• 1 cup chocolate chips

Directions – in a bowl, cream butter, sugar and brown sugar.  Add eggs and vanilla.   Blend in dry ingredients and oats.  Mix in chips.  Scoop out  1/4 cups of dough. Chill a few hours.  When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger doughs on sheet.  

Bake 10 minutes, no longer.  Cool completely.

• Frosting ingredients
• 1 1/2 cups powdered sugar
• 1 tsp vanilla
• 3 tbs ice cream, melted (or 2 tbs milk)

Directions – in a bowl,  combine ingredients.  If needed add a little more milk to get the consistency you want.  Frost cookies. 

Store in covered container.

Thanks for stopping by today!