Chocoholics will rejoice with this treat.  Chocolate cookies made with black cocoa, crushed oreos and milk chocolate chips!

I used a mix of all purpose and bread flour, but you can use entirely all purpose flour.  Either way, spoon it from your flour bag into your measuring cup so you get the right amount.  I recommend chilling individual doughs for a few hours before baking and preheat your oven before baking.

• Ingredients list
• 1/2 cup butter, soft
• 1/2 cup crisco
• 1/2 cup sugar
• 1 cup brown sugar firmly packed into measuring cup
• 2 eggs
• 1 tsp chocolate extract (or vanilla)
• 1 2/3 cups all purpose flour
• 1 cup bread flour
• 1/2 cup black cocoa
• 6 tbs cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 16 oreos, crushed
• 1 cup milk chocolate chips

Directions – in a bowl, cream butter, crisco, sugar and brown sugar.  Add eggs and extract.   Blend in dry ingredients.   Fold in crushed oreos, then chips.  Scoop out 1/4 cups dough.  Chill a few hours.  When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  

Bake 10 minutes, no longer.  Cool completely.  

Store in covered container.