Another lemon treat, this time, lemon blondies.   Made in an 8×8 pan, with lemon glaze.   Tangy, yet sweet.  Very soft too!

Remember to scoop your flour from your flour bag so you get the right amount.  Also, Preheat your oven before baking.

• Ingredients list
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 tbs lemon extract
• 1/4 cup lemon juice
• 1 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt

Directions  – preheat oven to 350 degrees.  Line an 8×8 pan with parchment paper or tin foil and spray with pam.  Set aside.  In a bowl, cream butter and sugar.  Add eggs and extract.  Mix in dry ingredients amd lemon juice.  Evenly spread into prepared pan.  Bake 18 to 20 minutes, or until a toothpick inserted in center comes out with a few moist crumbs.  Cool completely.

• Lemon glaze ingredients
• 1 1/2 cups powdered sugar
• 2 tbs lemon juice
• Enough water to get consistency you want.

Ice blondies.  Store in covered container.