I wanted to make another recipe using my malted milk powder, so I opted for blondies with mini chocolate chips and topped with malted milk frosting.

Remember to scoop your flour from your flour bag into your measuring cup so you get the correct amount (do not pour from flour bag because that packs it in and can result in a dry blondie).  Also firmly packed your brown sugar into your measuring cup.  And preheat your oven before baking.

• Ingredients list
• 1/2 cup butter, softened
• 1/4 cup crisco
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups flour
• 1/2 tsp baking powder
• 1/2 cup malted milk powder
• 1 cup mini chips

Directions – preheat oven to 350 degrees.   Line a 9×9 pan with tin foil and spray with baking spray.   Set aside.   In a bowl, cream butter, crisco, sugar and brown sugar.  Add eggs and vanilla.  Blend in flour, baking powder and milk powder.  Stir in chips.   Spread evenly into prepared pan. 

Bake 30 to 33 minutes, until golden on top, no longer.   Cool completely.

• Frosting ingredients
• 1/2 cup butter, softened
• 2-3 cups powdered sugar
• 1/4 cup malted milk powder
• 1 tsp vanilla
• 2-3 tbs heavy cream

Directions – in a bowl, cream butter, milk powder and powdered sugar.  Add vanilla and heavy cream.  You may need to add more powdered sugar and /or heavy cream to get the consistency you want.  Frost bars.  

Store in covered container.