Tag Archives: malted milk powder

Nfl week 2 Sunday – hostess cupcake cookies

Uncategorized Leave a comment

Well, I get to enjoy a stress free NFL Sunday,  as my Bills played and beat the Lions on Thursday night.  Josh Allen and the offense have looked pretty good.   Defense needs to be better, but as New DC Jim Leonard pointed out this summer – new defensive scheme, some new faces, it’ll take some time.  So i will go along with our new DC.

Rob asked for a hostess cupcake type of treat.   I suggested cookies instead of cupcakes and he was on board with that.  They are topped with a marshmallow fluff filling, chocolate frosting, and a squiggle,  that is more of a line bc I can’t decorate worth squat.

  • Ingredients list
  • 1 cup butter, softened
  • 1 cup brown sugar, firmly packed into measuring cup
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 tbs corn syrup (or honey)
  • 1/2 cup bread flour
  • 2 cups flour
  • 1 cup unsweetened baking cocoa
  • 1 tbs malted milk powder
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt

Dirsctions – preheat oven to 350 degrees.  Line a cookie sheet with parchment paper and set aside.  In a bowl, cream butter, sugar and brown sugar.  Add eggs. Vanilla and corn syrup or honey.  Blend in dry ingredients..  scoop put 1/4 cups of dough and form tall mounds.   Bake 11 to 13 minutes,  no longer.  Cool comoletely.

  • Marshmallow fluff filling ingredients
  • 1/4 cup butter
  • 1 cup fluff
  • 2 -3 cups powdered sugar
  • 1 tsp vanilla
  • Milk

In a bowl, combine, butter and fluff, blend in powdered sugar.   Mix in vanilla and enough milk to get consistency you want.

  • Chocolate frosting ingredients
  • 1/3 cup butter melted
  • 2/3 cup unsweetened baking cocoa
  • 3 cups powdered sugar
  • 1 to 2 tbs milk

Directions – in a bowl, comnbine melted butter and cocoa.  Blend in powdered sugar and enough milk to get the consistency you want.  You may need to add more powdered sugar and/or milk.

  • Squiggle ingredients
  • 1/4 cup butter softened
  • 1 cup powdered sugar (or more)
  • 2 to 3 tsp milk
  • 1 tsp Vanilla

Directions – in a bowl, cream butter and powdered sugar.  Add 2 tsp milk and vanilla. You may need to add more powered sugar and/or milk to get the consistency you want.  Blemd well.  Scoop into a zip lock sandwich bag and cut out a small triangle in one of the bottom corners.  I placed the bag in the fridge for a half hour to help it firm up.

Assembly !

Top one cookie with fluff filling

Gently top with chocolate frosting

Top with a squiggle.

Store in covered container.

Go Bills.

Frosted malted blondies with mini chocolate chips and malted frosting

Uncategorized Leave a comment

I wanted to make another recipe using my malted milk powder, so I opted for blondies with mini chocolate chips and topped with malted milk frosting.

Remember to scoop your flour from your flour bag into your measuring cup so you get the correct amount (do not pour from flour bag because that packs it in and can result in a dry blondie).  Also firmly packed your brown sugar into your measuring cup.  And preheat your oven before baking.

  • Ingredients list
  • 1/2 cup butter, softened
  • 1/4 cup crisco
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 cup malted milk powder
  • 1 cup mini chips

Directions – preheat oven to 350 degrees.   Line a 9×9 pan with tin foil and spray with baking spray.   Set aside.   In a bowl, cream butter, crisco, sugar and brown sugar.  Add eggs and vanilla.  Blend in flour, baking powder and milk powder.  Stir in chips.   Spread evenly into prepared pan. 

Bake 30 to 33 minutes, until golden on top, no longer.   Cool completely.

  • Frosting ingredients
  • 1/2 cup butter, softened
  • 2-3 cups powdered sugar
  • 1/4 cup malted milk powder
  • 1 tsp vanilla
  • 2-3 tbs heavy cream

Directions – in a bowl, cream butter, milk powder and powdered sugar.  Add vanilla and heavy cream.  You may need to add more powdered sugar and /or heavy cream to get the consistency you want.  Frost bars.  

Store in covered container.