For week one of the NFL season, i present – double chocolate, triple chip cookies.  If you love chocolate, you will love these.  They are a chocolate cookie dough with a box of instant pudding mix added, 3 kinds of chips – semisweet,

milk

and dark chocolate. 

I used bread flour and all purpose flour, but you can just use all AP if you want.   I recommend chilling these for a few hours before baking to help keep them puffy. 

• Ingredients list
• 3/4 cup butter, softened
• 3/4 cup brown sugar,  firmly packed into measuring cup
• 1/4 cup sugar
• 2 eggs
• 1 tbs vanilla
• 3.4 oz box  instant chocolate pudding mix
• 1/4 cup unsweetened baking cocoa
• 1 cup flour
• 1 cup bread flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2/3 cup milk chocolate chips
• 2/3 cup dark chocolate chips
• 2/3 cup semisweet chocolate chips

Directions – in a bowl, cream butter, sugar and brown sugar.  Add eggs and vanilla.  Blend in pudding mix and cocoa.  Stir in flour,  aking soda and salt.  Mix in chipsm. Scoop out 1/4 cups dough.  Form into tall cylinders.  Chill a few hours.   When ready to bake, preheat oven to 350 degrees.  line a cookie sheet with parchment paper.  Stagger cookies on sheet.  

Bake 11 to 13 minutes, no longer.   Cool completely.  

Store in covered container.