Double chocolate dulce de leche cookies

I wanted to make a chocolate version of my dulce de leches cookies, so here they are.

Scoop your flour from your flour bag into your measuring cup so you get the right amount and chill the individual doughs before baking.  And preheat your oven before baking.

  • Ingredients list
  • 1/2 cup butter crisco
  • 3/4 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 tbs dulce de leches
  • 3/4 cup cake flour
  • 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup unsweetened baking cocoa
  • 1 tbs cornstarch
  • 1/2 tsp salt
  • 1 cup milk chocolate chips

Directions – in a bowl, cream crisco and sugar.  Add egg, vanilla and dulce de leches.  Blend in dry ingredients.  Miss in chips.  Divide dough evenly into 6 pieces and form tall cylinders.   Chill several hours.  When ready to bake, preheat oven to 400 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 11 to 12 minutes, no longer.  Remove from oven and press a mini hershey bar in each cookie.  Cool completely. 

Store in covered container.

NFL week one – Double chocolate, triple chip cookies

For week one of the NFL season, i present – double chocolate, triple chip cookies.  If you love chocolate, you will love these.  They are a chocolate cookie dough with a box of instant pudding mix added, 3 kinds of chips – semisweet,

milk

and dark chocolate. 

I used bread flour and all purpose flour, but you can just use all AP if you want.   I recommend chilling these for a few hours before baking to help keep them puffy. 

  • Ingredients list
  • 3/4 cup butter, softened
  • 3/4 cup brown sugar,  firmly packed into measuring cup
  • 1/4 cup sugar
  • 2 eggs
  • 1 tbs vanilla
  • 3.4 oz box  instant chocolate pudding mix
  • 1/4 cup unsweetened baking cocoa
  • 1 cup flour
  • 1 cup bread flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup milk chocolate chips
  • 2/3 cup dark chocolate chips
  • 2/3 cup semisweet chocolate chips

Directions – in a bowl, cream butter, sugar and brown sugar.  Add eggs and vanilla.  Blend in pudding mix and cocoa.  Stir in flour,  aking soda and salt.  Mix in chipsm. Scoop out 1/4 cups dough.  Form into tall cylinders.  Chill a few hours.   When ready to bake, preheat oven to 350 degrees.  line a cookie sheet with parchment paper.  Stagger cookies on sheet.  

Bake 11 to 13 minutes, no longer.   Cool completely.  

Store in covered container.