In honor of our first road playoff win since 1992, I present extra large snowball cookies with mini chocolate chips.  my stress level was through the roof.  I stood the last 8 minutes, didn’t take a breath and frightened our dog when I yelled when cole bishop got the game winning interception.    Yowsa.  One win down 3 to go.

These really are like a Mexican wedding cake/Russian tea cake/Italian wedding cake cookies with just a few ingredients – butter, powdered sugar, salt, vanilla, water, and mini chocolate chips.  Super simple.  They stay puffy and are baked in no time.

• Ingredients list
• 1 1/2 cup butter, softened
• 3/4 cup powdered sugar
• 1 tsp vanilla
• 1 tsp salt
• 3 cups flour
• 2 to 3 tbs water
• 2 cups mini chocolate chips

Directions – in a bowl, cream butter and powdered sugar.  Add vanilla.  Mix in salt and flour.  Fold in chips.  Scoop out 1/4 cups dough. roll in powdered sugar.   Chill for a while in the fridge.   When ready to bake, preheat oven to 375  degrees.  Line a cookie sheet with parchment paper or nonstick baking liners.  Stagger cookies on sheet. 

Bake 10 to 15 minutes, no longer, bottoms of cookies with be lightly golden.    Sprinkle hot cookies with powdered sugar

Cool completely.   Store in covered container

Thanks for stopping by today!   Go Bills!