Gingerbread men/Reindeer sandwich cookies

Gingerbread men sandwich cookies

In the spirit of the Christmas season, I present you with this gingerbread men recipe. You can also flip them upside down and they become reindeer! I can not decorate, so I made these into sandwich cookies, using a simple vanilla frosting recipe. The only thing I forgot to do was sprinkle sugar on top of the cookies before baking.

Reminders – 1) scoop your flour from your flour bag into your measuring cup so you get the right amount. 2) chill the dough at least a few hours. (You may need to let it sit out for a bit after the chill process to make it easier to roll out. 3) preheat oven to 350 degrees for 20 minutes before baking so it cycles to the right temperature

Reindeer sandwich cookies
  • Ingredients
  • 1/2 cup butter, soft
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup molasses
  • 3 tbs water
  • 3 cups flour
  • 3/4 tsp baking soda
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • Extra sugar

Directions – cream butter and sugar. Add egg, molasses and water. Blend in dry ingredients. Dough may be a little sticky. Cover and chill at least a few hours. Preheat oven to 350 degrees for 20 minutes before baking. On a floured surface, roll out dough to desired thickness and cut with cookie cutters. Line a cookie sheet with parchment paper or nonstick baking liners. Place on sheet. Bake 8 to 9 minutes. Cool completely.

Frosting – combine 2 tbs melted butter, 2 cups powdered sugar,1 tsp vanilla and add enough cream, a tbs at a time, to the desired consistency/thickness you want. Add food coloring if desired, spread between 2 cookies.

Yum!

Thanks for stopping by! If you make these, let me know how they turn out. I hope you have a wonderful day, filled with peace, happiness and love. And remember, be kind. We all need kindness

Easy frosted sugar cookies

Easy frosted sugar cookies

These are part 2 of my work treats for tomorrow – frosted sugar cookies. They are so easy to make. They are soft and sweet and have the perfect sugar cookie frosting. I did not cut them out. Just scooped out some dough and flattened to about 1/2 inch.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. And, preheat your oven to 375 degrees for 20 minutes so it cycles to the right temp.

No need to be fancy with the frosting
  • Ingredients
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking powder

Directions – preheat oven to 375 degrees for 20 minutes. Line a cookie sheet with parchment paper or nonstick baking liners. cream butter and sugar. Add egg and vanilla. Fold in dry ingredients. Scoop out 1/4 cups of dough, roll into balls and flatten to 1/2 inch thick. Bake 8 to 10 minutes (there will be no golden spots on top). Cool completely.

The cookie monster at it again!
  • Frosting
  • 2 tbs butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 2- 4 tbs milk or water

Directions – blend butter and powdered sugar. Add vanilla and enough milk or water to get desired consistency. Frost cooled cookies. Store in covered container.

Thanks so much for stopping by today! I hope you have a wonderful day, filled with love, peace and joy

Chocolate chip sugar cookies stuffed with Oreos

An Oreo stuffed inside a chocolate chip sugar cookie

I have an abundance of Oreos so in an attempt to use them up, I decided to stuff them inside a chocolate chip sugar cookie. I used a Betty Crocker sugar cookie mix and added some chocolate chips. Then I stuffed an Oreo inside. And as soon as I took them out of the oven, I sprinkled them with powdered sugar. Feel free to use any cookie recipe (or mix).

  • Ingredients
  • 1 sugar cookie mix
  • 1/2 cup butter, softened
  • 1 tbs water
  • 1 egg
  • 1 cup chocolate chips
  • Oreos
Cookie monster at it again!

Directions – preheat oven to 375 degrees for 20 minutes. In a bowl, combine cookie mix, butter, water and egg. Mix well. Add chips. Scoop out 3 tbs of dough. Evenly form around an Oreo. Stagger on a cookie sheet lined with nonstick baking liners. Bake 10 to 14 minutes, until light golden on bottom. Immediately sprinkle with powdered sugar after removing from oven. Cool completely. Store in covered container.

Remember to be kind!