So I had a lot of oreos and decided to make two treats with them. These are a chocolate cookie with crushed oreos. These did not flatten out at all,so they look like mounds! Next time I will likely smoosh them a bit to flatten them. would not bake these longer than 10 minutes because they might dry out.

Reminders – scoop your flour from your flour bag into your measuring cup so you get the correct amount. I chilled these for a few hours because I always chill my cookie dough in hopes they do not flatten too much. And, preheat your oven to 350 degrees for 20 minutes before baking

• Ingredients
• 1/2 cup butter, softened
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup powdered sugar
• 1 egg
• 1/3 cup vegetable oil
• 1 tsp vanilla
• 20 oreos, finely ground
• 1 cup flour
• 3 tbs cornstarch
• 1/4 cup baking cocoa
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 cup milk chocolate chips

Cream butter, sugar, brown sugar and powdered sugar. Add egg, oil and vanilla. Blend in dry ingredients. Add crushed oreos. Divide dough into 12 even pieces. Chill in fridge a few hours. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Stagger cookies on sheet. Bake 8 to 10 minutes. Do not overtake. Cool completely

• Frosting ingredients
• 1/4 cup butter, softened
• 1-2 cups powdered sugar
• 1 tsp vanilla
• 1/2 cup fluff
• Heavy cream

Directions – blend butter, powdered sugar, vanilla and fluff. Add enough cream to get the consistency you want. Frost cooled cookies. Store in covered container.

Thanks for stopping by today. If you make these let me know how they turn out. And remember, to be kind. We are all battling something and need kindness.