While trying to decide between. A chocolate chip and chocolate chocolate chip cookie, I just decided to combine them and present this monstrosity for the Bills victory cookies. Wow, does my mood change after a win.

I decided to brown the butter with these. You don’t have to, but browned butter can give treats a unique and delicious taste. I recommend chilling this dough. Remember to spoon your flour from your flour bag into your measuring cup and to preheat your oven to 325 degrees before baking. I baked these for 18 minutes. I have no idea if they are done, but did not want to burn them. I think my ESPN friends will still be happy with them.

Here are some tips to brown butter – cook it in a pan over low to medium heat, stirring occasionally, until you see little brown bits. Remove from heat and cool 5 to 10 minutes.

• Chocolate chip cookie dough
• 3/4 cup butter, browned
• 1 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 yolk
• 1 tsp vanilla
• 2 cups flour
• 1/2 tsp baking soda
• 1 tbs cornstarch
• 1 cup chocolate chips

Directions – in a bowl, combine browned butter, sugar and brown sugar. Add egg, yolk and vanilla. Blend in dry ingredients. Stir in chips

• Chocolate chocolate chip cookie dough
• 3/4 cup butter browned
• 1 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 yolk
• 1 tsp vanilla
• 1 1/2 cups flour
• 1/2 cup baking cocoa
• 1/2 tsp baking soda
• 1 tbs cornstarch
• 1 cup chocolate chips

Directions – in a bowl, combine browned butter, brown sugar, sugar. Add egg, yolk and vanilla. Blend in dry ingredients. Mix in chips.

Forming the cookies – scoop out 3 tbs of each dough and mold together, forming a tall mounds of dough. Chill a few hours or overnight. Preheat oven to 325 degrees. Line a cookie sheet with parchment paper. Stagger cookies on it.

Bake 15 to 18 minutes (you will see a few golden patches on top). Cool completley. Store in covered container.

Thanks for stopping by today!!! Sending you love, peace and joy!