These are amazing! And they are pretty easy to make. I use a bread machine – dough cycle only – for these. You could probably use a stand mixer and need it (but I am not sure how much time that would involve, plus kneading dough is not my strength). I baked them in my oven.
Remember to spoon your flour from your flower bag into your measuring cup so you get the correct amount.
- 1 cup milk
- 1/2 cup hot water
- 1 packet instant yeast
- 1 tbs sugar
- 4 cups bread flour
- 1 tsp salt
Directions – in your bread maker tin, pour in milk, water, sugar and yeast. Add flour and salt. Turn on bread machine and select dough cycle. Let it run through cycle. Spray your hands with Pam (trust me on this). Divide dough into 8 equal pieces and form into rolls. Let rise on a greased baking sheet for an hour. Preheat oven to 400 degrees for 20 minutes. In a small bowl, beat an egg and set aside. In a pot, boil 8 cups of water and two tbs baking soda. Place 2 buns doughs at a time, and boil each side for 45 seconds. Place on greased sheet. Brush with beaten egg and Sprinkle with salt. Bake at 400 degrees for 15 to 20 minutes. Cool completely. Store in a freezer bag and freeze. I think the rolls would take an hour to thaw put to eat.Buns!
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