An Oreo stuffed inside a chocolate chip sugar cookie
I have an abundance of Oreos so in an attempt to use them up, I decided to stuff them inside a chocolate chip sugar cookie. I used a Betty Crocker sugar cookie mix and added some chocolate chips. Then I stuffed an Oreo inside. And as soon as I took them out of the oven, I sprinkled them with powdered sugar. Feel free to use any cookie recipe (or mix).
Ingredients
1 sugar cookie mix
1/2 cup butter, softened
1 tbs water
1 egg
1 cup chocolate chips
Oreos
Cookie monster at it again!
Directions – preheat oven to 375 degrees for 20 minutes. In a bowl, combine cookie mix, butter, water and egg. Mix well. Add chips. Scoop out 3 tbs of dough. Evenly form around an Oreo. Stagger on a cookie sheet lined with nonstick baking liners. Bake 10 to 14 minutes, until light golden on bottom. Immediately sprinkle with powdered sugar after removing from oven. Cool completely. Store in covered container.
My president of taste testing, Rob, put in a request for these – brown butter blondies with chocolate chips. Super simple and are ready in no time. Browning butter is a very simple process. Just melt the butter in a saucepan, stirring occasionally until you see little brown bits in it.
Extreme closeup!😋
Couple of reminders – Make sure you preheat your oven for 20 minutes before baking. Also spoon your flour from your flour container into your measuring cup.
Ingredients
1/2 cup butter, browned and cooled for 10 minutes
1 cup brown sugar
1 egg
1 tsp vanilla
1 cup flour
1/2 tsp salt
1 cup chocolate chips
Directions – preheat oven to 350 degrees for 20 minutes. Line an 8×8 or 9×9 pan with tin foil and spray with baking spray. In a bowl, combine brown butter, brown sugar, egg and vanilla. Fold in flour and salt. Blend in chips. Spread evenly into pan. Bake 20 minutes (no longer). Cool completely. Store in covered container.
Thanks for stopping by! Have a wonderful day and remember to be kind. A small act of kindness can do wonders. Hoping your day is filled with love and happiness…. And Go Bills!! 🏈
It is 90 plus degrees and humid today, so I decided to bake cookies for work tomorrow. Nothing like making the AC work even more! I had made some brownies for my mother in law and wound up with quite a few leftover. So I decided I would stuff them in cake mix cookies. I went with a white cake mix, but feel free to use whatever flavor you like. One of my friends and co-workers, James, called the brownies probably one of the best things I have made. Quite a compliment! I used my spruced up brownie mix recipe that you can find on the blog. You can use a mix or whatever your favories recipe is.
Remember to preheat your oven to 350 degrees for 20 minutes before baking so that your oven cycles to the right temperature.
Ingredients
Brownies, prepared as directed and completely cooled, and cut into 1 inch squares
1 cake mix
1 egg
1/3 cup oil
1 tbs water
Directions – mix well. Line a cookie sheet with nonstick baking liners or parchment paper.
Scoop put 1 1/2 tbs dough and slightly flattenPlace a brownie square on topScoop out another 1 1/2 tbs dough, slightly flatten and place on top of brownieCompletely cover brownieStagger on prepared cookie sheet
Bake 9 to 10 minutes (they will be lightly golden on bottom). Sprinkle hot cookies with powdered sugar.
Store in covered container.
Brownie stuffed cake mix cookies, topped with melted Hershey kisses
Thanks so much for stopping by today! If you try these cookies, let me know how they turn out. Have a wonderful day. Wishing you peace, love and joy. And remember to be kind. Everyone os fighting a battle.
I panicked at the thought of bringing 6 cupcakes into work tomorrow (although they are very large), so I decided,to add some cake mix cookies to bring in. I used a white cake mix for the cookies, topped them with white chocolate frosting, and I topped them with mini m&ms. They cookies are puffy and soft and I think you will really like them. You can try and different cake mix flavor if you want. You can also use semisweet or milk chocolate chips in the frosting if you prefer. Remember to scoop your flour from your flour container into your measuring cup so you get the correct amount, and preheat the oven to 350 degrees for 20 minutes before you start baking, so the oven is the perfect temp. Also, I really piled on the frosting thick and still had a little left over. If you don’t want a ton of frosting on the cookies, you can halve the frosting recipe or save it to use on something else.☺
Cookies ingredients
1 white cake mix
1/2 cup egg whites
3/4 cup flour
1 tbs cornstarch
1 tsp vanilla
1 tsp water
1/3 cup vegetable oil
Directions – preheat oven to 350 degrees for 20 minutes. In a bowl,combine cake mix, flour and cornstarch. Add egg whites, vanilla water and oil. Line a cookie sheet with nonstick baking liners. Stagger 1/4 cups of dough on the prepared sheet. Bake 8 to 10 minutes. They will be lightly golden on the bottom. Cool completely.
Frosting ingredients
1/2 cup butter, melted
1/4 cup milk
1/2 cup white chocolate chips
3 to 4 cups powdered sugar
1 tsp vanilla
Directions – in a microwave safe bowl, heat milk and white chips in 30 second increments until you cam stir it smooth. Add butter and vanilla. Blend in enough powdered sugar to get the consistency you want. Frost cookies and top with mini m&ms. Store in covered container.
cookies by christine 