After back to back days of 90+ degrees, I turned on the AC (the house was 81 degrees). I did not want to turn on the oven to bake, so I opted to make no bake peanut butter bars. The triple chip chocolate cookies will have to wait to be baked another day.

• Oreo crust ingredients
• 20 oreos,finely crushed
• 1 stick of butter, melted

Directions – line an 8×8 pan with tinfoil and spray with butter spray. combine oreos and butter and press into prepared pan.

• Peanut butter layer
• 1 1/2 cups crushed gram crackers (approx 1 sleeve of crackers)
• 1 1 /2 cups powdered sugar
• 1 cup peanut butter
• 1 stick of butter, melted

In a bowl, combine ingredients and blend smooth. Spread over oreo crust.

Topping – in a microwave safe bowl, combine 1 cup milk chocolate chips and 1 tbs vegetable oil. Microwave in 30 second increments until you can stir smooth. Spread on top of peanut butter layer. Chill in fridge and cut. Store in covered container.

Thanks so much for stopping by! I hope you have a wonderful day!