Tag Archives: fudgey

Peanut M&M, Peanut butter chip brownie cookies

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A simple cookies for today’s, but very chocolatey!    Fudgy brownie cookies with peanut butter m&ms and peanut butter chips.  They use a brownie mix, with just a couple of ingredients.    I recommend chilling the individual doughs for a few hours before baking.

  • Ingredients list
  • 1 brownie mix
  • 2 tbs flour
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup peanut butter chips
  • 1/2 cup peanut butter m&ms

Directions- in a bowl, combine brownie mix, oil, eggs and flour.  Blend in m&ms and chips. Scoop out 1/4 cups dough.   Chill for a few hours. Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper and stagger cookies like below. 

Bake 10 to 12 minutes, no longer.  Cool completely.   Store in covered container. 

Thanks so much for stopping by!

Nfl Sunday week 10 – chocolate fudge cookies topped with edible peanut butter cookie dough and melted chocolate

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I wanted to do a treat with peanut butter, so I thought I would make a fudgy chocolate cookie, topped with edible peanut butter cookie dough and melted hershey kisses.  A nice combo, if there ever was one.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Chill tall mounds of dough for a few hours.  And preheat your oven before baking.

  • Ingredients list
  • 1/2 cup butter, softened
  • 2/3 cup brown sugar, firmly packed into your measuring cup
  • 1/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 tbs corn syrup
  • 1 3/4 cups flour
  • 1/2 cup unsweetened baking cocoa powder
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions – in a bowl, cream butter, brown sugar and sugar.  Add eggs, vanilla and corn syrup.  Mix in dry ingredients.   Scoop out 1/4 cups of dough and form tall mounds.  Chill a few hours.  When ready to bake, line a baking sheet with parchment paper.  Preheat oven to 350 degrees.  Stagger cookies on sheet.  Bake 10 to 12 minutes, no longer. Cool completely. 

  • Edible peanut butter cookie dough ingredients
  • 3 tbs butter, softened
  • 1 cup peanut butter
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 cup flour (heated in a microwave safe container for 45 seconds)

Directions – in a bowl, combine ingredients.    Divide evenly, slightly flatten and place a piece on top of cookie.

Top with melted chocolate. 

Store in covered container.

Thanks for stopping by!

Fudge brownies cookies with 3 kinds of chips (and special colored M&MS)

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These are a chocolate brownie cookies.  Some have peanut butter chips, some have milk chocolate and others have semisweet.  To differentiate between the milk and semisweet, I placed one red M&M and one blue M&M on the semisweet ones.   You guys guess why I chose red and blue.  🦬🦬🦬🦬🦬🦬

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also, after your scoop out your dough, gently press the chips around the cookie instead of mixing them in with the batter.  Chill the individual doughs for a few hours to prevent spreading.  And, preheat your oven before baking so it cycles to the right temp.

  • Ingredients list
  • 2/3 cup butter crisco
  • 2 cups of sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1 cup unsweetened baking cocoa
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Chips!

Directions – in a bowl, cream crisco and sugar.  Add eggs, one at a time, and blend well.  Mix in dry ingredients.   Scoop out 1/4 cups of dough.  Gently press chips on top and sides.  Chill a few hours.  line  a cookie sheet with parchment and stagger cookies (I fit 6 or 8 per sheet, depending on size of the sheet) Preheat oven to 350 degrees.  Bake 10 to 12 minutes, no longer.  Cool completely.  

Store in covered container.

White chocolate brownies

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I have a few non chocolate loving friends and work, so I wanted to bring in something non chocolate they would enjoy, so I used white chocolate chips and made white chocolate brownies.  Very fudge like.  The only thing missing- sprinkles!

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount, and preheat your oven to 325 degrees before baking

  • Ingredients list
  • 1/2 cup butter
  • 1 1/4 cups white chocolate chips
  • 1/3 cup sugar
  • 2 eggs
  • 1 cup flour

Directions – preheat oven to 325 degrees.  Line an 8×8 pan with tin foil and spray with pam.  Set aside.  In a microwave safe bowl, combine white chips and butter.  Microwave in 45 second increments until you can stir smooth.  Add sugar.  Beat in eggs, one at a time.  Mix in flour.  Evenly spread into pan.  Bake 20 to 25 minutes, edges will be light golden and center will be set.  Cool completely.

  • Topping ingredients list
  • 1/2 cup white chocolate chips 2 tbs heavy cream

In a microwave safe bowl, combine and microwave in 45 second increments until you can stir smooth.  Spread on top of brownies.  Cut and store  in covered container.

Thank you for stopping by today!

Flourless chocolate brownies

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I got a request for dark chocolate brownies, so I went with a flourless version this time.  Super simple and they only take 20 to 25 minutes to bake.

Remember to preheat your oven before baking.

6 tbs butter

1 cup dark chocolate chips

1/4 cup sugar

1/3 cup brown sugar

2 eggs

3 tbs unsweetened cocoa powder

3 tbs cornstarch

Directions – line an 8×8 pan with tin foil and spray with pam.  Set aside.  Preheat oven to 350 degrees.  In a microwave safe bowl, combine butter and chocolate chips.  Microwave in 45 second increments until you can still smooth. Add sugar and brown sugar.  Mix in eggs one at a time.  Blend in cocoa and cornstarch.   Spread evenly into prepared pan. Bake 20 to 25 minutes (a toothpick inserted into center comes out with a few moist crumbs).  Cool completely.  Cut and store in covered container.

Thanks so much for stopping by today!

Fudgy brownies filled with chocolate chip cookies and topped with melted Hershey Kisses

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When it’s 100 degrees outside, some people may hesitate wanting to turn on their oven.  I am NOT one of those people.   So today, I made fudgy brownies, pressed pieces of chocolate chip cookie dough on top and topped them with melted hershey kisses after they are baked and cooled.

Remember to scoop your flour from your flower bag into your measuring cup so you get the right amount.  Also preheat your oven before baking so it bakes these treats properly.

  • Chocolate chip cookie ingredients
  • 1/2 cup crisco
  • 1/2 cup sugar
  • 1 cup brown sugar,firmly packed into measuring cup
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1 tbs cornstarch
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Directions – in a bowl, cream crisco, butter and brown sugar. Blend in eggs and vanilla.   Blend in dry ingredients.  Fold in chips.  Set aside

  • Brownies ingredients
  • 1 1/2 cups butter, melted
  • 3 cups sugar
  • 1 tbs vanilla
  • 5 eggs
  • 1 cup unsweetened baking cocoa
  • 1 1/2 cups flour (scooped from flour bag into your measuring cup so you get the right amount)
  • 3/4 tsp baking soda
  • 1/2 tsp salt

Directions – preheat oven to 350 degrees.  Line a 9×13 pan with parchment paper.  Set aside.  In a bowl, blend melted butter and sugar.  Add baking cocoa and vanilla, then eggs, one at a time.  Blend well.  Mix in remaining dry ingredients.   Evenly spread into prepared pan.

Spread pieces of cookie dough on top. 

Bake 27 to 35 minutes, or until toothpick inserted in center comes out with a few moist crumbs.  Cool completely.  

Top with melted chocolate. 

Week 9 victory treats part 2 – fudgy brownies

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Such a big Bills win was worthy of not one, but 2 treats.  Plus not everyone loves peanut butter, so i present an alternative – fudgy brownies with chocolate chips. 

  • Ingredients list
  • 10 tbs butter
  • 1 1/4 cups sugar
  • 3/4 cup plus 2 tbs unsweetened baking cocoa
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup flour
  • 1 cup chocolate chips

Directions – preheat oven to 350 degrees.  Line an 8×8 pan with tin foil and spray with baking spray.  In a microwave safe bowl, melted butter, sugar and cocoa for 45 seconds.  Stir smooth.  Blend in eggs and vanilla.  Add flour.  Mix in chips.  Evenly spread into prepared pan.  Bake 20 minutes (toothpick inserted in center comes out with a few moist crumbs)  cool completely.   Store in covered container.

Thanks so much for stopping by today!

Football friday # 6 Little Debbie brownie cookies

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A simple, easy treat for nfl week 6 – little Debbie brownie cookies, frosted, with rainbow chips on top.  These are made with a brownie mix and a few extra ingredients.  They might not need frosting, but I think everything is better with frosting!  I don’t recommend baking these longer than 10 minutes.  They seem undone on top, but pop them in the fridge to firm them up before frosting them and keep them in the fridge for a few hours.   Better a gushy cookie than a dry, overbaked one, right?

Big game for my Bills this week – at the Jets on Monday night football.  Our third straight on the road and our 4th night game in 6 games this season.  I gotta admit the night games are killing me!

  • Ingredients list
  • 1 brownie mix (18 oz or 18.2 oz)
  • 2 tbs unsweetened baking cocoa
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 tbs chocolate syrup
  • 1 cup mini chocolate chips

Directions – preheat oven to 375 degrees.  In a bowl, combine brownie mix, cocoa, eggs, butter and syrup.  Fold in chips.  Scoop out 2 tbs dough.  Line a cookie sheet with parchment paper.  Stagger cookies.  Bake 8 to 10 minutes.  Cool

  • Frosting ingredients
  • 1 cup powdered sugar
  • 1 tbs unsweetened baking cocoa
  • 2 tbs water
  • 1 tsp vanilla
  • 1 tbs chocolate syrup

In a bowl, combine all ingredients.  If you want a thicker frosting, add additional powdered sugar.  Feost cookies.  Sprinkle with rainbow chips, sprinkles or m&ms.  Store in covered container.

Thanks so much for stopping by today!

Gameday Week 3 treat # 2 – brownies

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These Bills  gameday treats for week 3, a request from Rob- brownies.   I grabbed the wrong size pan (8×8) instead of what my recipe indicated (9×9), so these are thicker and took a bit longer to bake. Oops! 🙂  I will have the directions for the 9×9 pan in this recipe.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also preheat your oven so it cycles to the right temp. 

  • Ingredients list
  • 12 tbs butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 cup flour
  • 1 cup chocolate chips

Directions – preheat oven to 350 degrees.  Line a 9×9 pan with tin foil and spray with baking spray.   In a microwave safe bowl, melt butter and chips in 45 second increments until you can stir smooth.  Add brown sugar and sugar.  Mix in eggs, one at a time, and vanilla.  Fold in flour and salt.  Blend in chips.  Evenly spread into prepared pan.  Bake 25 to 30 minutes (toothpick inserted in center comes out with a few moist crumbs).  Sprinkle warm brownies with powdered sugar.  Cool completely.   Cut and store in covered container. 

Thanks for stopping by today!  Go Bills!

Week 2 victory treats

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Since the Bills win over the Dolphins ended after 11 pm, there was no time to make victory treats.   I needed to go to bed because I had a 430 am wakeup to work out!   Oh, and  I do not believe in premature baking of the victory treats.   They can not be made until the victory is complete.  The football gods must not be angered.  So these will be brought in Monday.   Dark chocolate brownies, requested by Rob. 

Couple of notes – these bake at 325, lower than most brownie recipes.  Remember to scoop your flour from your flour bag into your measuring cup so you get the correct amount.

  • Ingredients list
  • 1 1/3 cups dark chocolate chips
  • 1 cup sugar
  • 1/3 cup butter
  • 2 tbs water
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup flour (scooped from your flour bag into your measuring cup so you get the right amount)
  • 1 tsp salt
  • Additional 1/2 cup chocolate chips (opt)

Directions

Preheat oven to 325 degrees. Line an 8×8 square pan with tin foil and spray with baking spray.  Set aside.  In a microwave safe bowl, heat in 45 second increments – – 1 1/3 cups dark chocolate chips, butter, sugar and water until you can stir mixture smooth.  Add eggs, one at a time, then vanilla. Blend in dry ingredients.  Mix in additional chips, if using.  Evenly spread into prepared pan.  Bake 20 to 25 minutes or until toothpick inserted in center comes out with a few moist crumbs.  Cool completely.   Cut and store in covered container.

Thanks so much for stopping by today.  I wish you peace, love and joy today.   Remember to be kind.  We are all fighting a battle and some are more difficult than others.