This is a fabulous, yet pretty easy treat to whip up. It features an oreo crust, homemade caramel and melted milk chocolate on top. You will need oreos, butter, heavy cream, brown sugar and chocolate. I made these in a bread pan. I used a food processor to crush the oreos, but you can also use a rolling pin.
- Oreo crust ingredients
- 30 oreos, finely crushed
- 6 tbs butter, melted
Line a bread pan with tin foil. In a bowl, combine crushed oreos and butter. Press in bottom of foiled pan. Freeze 15 minutes.
- Caramel filling
- 1/3 cup brown sugar
- 8 tbs butter
- 2 tbs heavy cream
In a saucepan, combine brown sugar and butter. Cook over low-medium heat, whisking, to a boil. Boil 1 minute. Remove from heat. Stir in heavy cream. Let set for 15 minutes. Pour over oreo crust.
Top with melted chocolate. Chill 30 minutes. Cut and store in covered container.
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