Tag Archives: brownies

Caramel/Milk Chocolate/ Oreo topped brownies

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Rob asked for brownies today, with some crushed oreos on top.  So I made those, cut out a few for him and wantes to make the rest a little fancy, so I topped them with  caramel frosting, melted milk chocolate chips and crushed oreos.

My caramel layer got a little thicker and harder to  than I wanted, because I went to let Gracie in and the cold air hit it and really made it too thick to spread, so I microwaved it for 30 seconds and was able to spread it.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also preheat your oven to 350 degrees before baking.

  • Brownies ingredients
  • 1 cup butter
  • 1 3/4 cups dark chocolate chips
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar, firmly packed into measuring cup
  • 5 eggs
  • 2 tsp vanilla
  • 1 1/4 cups flour
  • 1 tsp salt
  • 2 tbs special dark cocoa
  • 1 cup chocolate chips
  • Crushed oreos

Directions – preheat oven to 350 degrees.   Line a 9×13 pan with tin foil and spray with baking spray.  Set aside.   In a microwave safe bowl, melt butter and dark chocolate chips.   Mix in brown sugar and sugar.  One at a time, beat in eggs, then vanilla.  Do not overnight.  Blend in dry ingredients.  Mix in chips. Evenly spread into pan.  Sprinkle crushed oreos on top.  Bake 25 to 30 minutes or until a toothpick inserted in center comes out with a few moist crumbs.  Cool completely.  Using the bottom of a wooden spoon, poke holes, about halfway down, in brownies. 

  • Caramel frosting ingredients
  • 6 tbs butter
  • 1 3/4 cups brown sugar, firmly packed into measuring cups
  • 1/4 cup plus 3 tbs heavy cream
  • Pinch of salt
  • 2 tsp vanilla

Directions – in a saucepan, heat butter, brown sugar, heavy cream and salt over medium heat to a boil, stirring occasionally.  Once boiling, contstantly stir until thick (from 5 to 10 minutes).  Remove from heat and add vanilla. Wait a minute or two, then  pour over brownies.  Let set about 5 minutes.  

In a microwave safe bowl, melt 1 cups milk chocolate chips in 45 seconds until you can stir melted.  Pour over caramel layer.   Top with more crushed oreos.

Thanks so much for stopping by!

Brownie cookies with ice cream frosting and chocolate chip chip cookie dough

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I had a lot of leftover chocolate chip cookie dough from my cookie dough cookies, so I made some brownie cookies to help use it up!  I also used ice cream frosting on top.  You can use any flavor ice cream (i used cookie dough), or you can use a vanilla buttercream.

Remember to scoop your flour from your flour bag into your measuring cup  so you get the right amount.  After you scoop out the individual doughs, chill a few hours or overnight.   And preheat your oven before baking.

  • Cookie dough ingredients
  • 2 tbs butter, softened
  • 1/4 cup brown sugar
  • 1/2 tbs heavy cream
  • 1 tsp vanilla
  • 1/4 cup flour (heated in a microwave safe container for 30 seconds)
  • 2 tbs mini chocolate chips

Directions – in a bowl, cream butter and brown sugar for 3 minutes.  Add vanilla and cream.  Mix in flour.  Blend in chips.  Scoop out tsp of dough and freeze. 

  • 6 tbs butter, melted
  • 1 1/2 cups
  • 1 tsp vanilla
  • 4 tbs corn syrup (or honey)
  • 1 tbs vanilla
  • 2 egg whites
  • 1 1/2 cups flour
  • 1 cup baking cocoa (I used rodelle dark)
  • 1 tsp baking powder
  • 1/2 tsp salt

Directions – in a bowl, mix butter, and sugar.  Add egg whites, vanilla and corn syrup.  Blend in dry ingredients.  Scoop out 1/4 cups of dough.  Chill a few hours or overnight.  When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with nonstick baking liners.  Stagger cookies on sheet.   Bake 10 to 12 minutes, no longer.  Cool completely.

  • Frosting list
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 2 tbs ice cream, melted

In a bowl, blend butter, powdered sugar and vanilla.  Blend in ice cream.  Add more powdered sugar if you want a thicker consistency.

Frost cookies.

Top with cookie dough bites and store in covered container

Thanks for stopping by!

Peanut butter cookie mix /cake mix bars with Reese’s hearts

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I need to use up my Reese’s hearts so I can buy the Reese’s eggs, so I decided to use a peanut butter cookie mix,

a yellow cake mix,

some eggs, melted butter and one cup peanut butter.  Tossed in about 20  of these and made bars.

  • Ingredients list
  • 1 peanut butter cookie mix
  • 1 yellow cake mix
  • 3 eggs
  • 1 cup butter, melted
  • 1 cup peanut butter
  • Reese’s hearts, chopped into large pieces

Directions – preheat oven to 350 degrees. Line a 9×13 pan with tin foil and spray with baking spray.  Set aside.  In a bowl, mix cake and cookie mixes together.  Add eggs and melted butter.  Blend in peanut butter.  Mix in Reese’s hearts.   Evenly spread into prepared pan.   Gently press extra Reese’s hearts on top. 

Bake 19 to 24 minutes (edges will be golden).  Cool completely.   Cut into squares and store in covered container.

Thanks for stopping by!

Doctored up brownie mix

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I wanted to make brownies quickly, so I grabbed a mix and added a few things to dress it up. 

I used the ingredients on the back of the brownie mix box and added the following.

2 tbs black cocoa

1 tbs vanilla

1 cup chocolate chips

I baked them, according to the directions  on back of the box.

Frosted brownie cookies

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These are awesome!  I used a combo of hersheys unsweetened baking cocoa and black cocoa (I could not find hersheys special dark baking cocoa,  so i tried to make my own).  I used a vanilla frosting, but use whichever flavor you want (peanut butter or chocolate would be nice options too).

Remember to scoop your flour and baking cocoa from their containers into your measuring cups so you get the right amount.   I recommend chilling the individual balls of dough for a day or two.  And, preheat your oven before baking.

  • Ingredients list
  • 6 tbs butter, melted
  • 1 1/2 cups sugar
  • 4 tbs honey
  • 2 tsp vanilla
  • 2 egg whites
  • 1 1/3 cups flour
  • 1 cup unsweetened baking cocoa
  • 1 tsp baking powder
  • 1/2 salt

Directions -in a bowl, combine butter, sugar, honey,  vanilla and egg whites.   Fold in dry ingredients.   Scoop out 1/4 cups dough.   Chill overnight.   When ready to bake, preheat oven to 350 degrees.   Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 7 minutes.  Cool completely.

  • Frosting ingredients
  • 1/4 cup butter, softened
  • 2 to 3 cups powdered sugar
  • Milk
  • Vanilla

Combine ingredients, using enough milk to get the consistency you want.  Frost cookies.

Store in covered container.

Brownies made with ice cream and hot fudge

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Game day treat # 2!

In addition to oatmeal creme pies, I decided to whip up some brownies.   These use a brownie mix,

a friendly’s individual size ice cream sundae container,

hot fudge, eggs and vegetable oil.

  • Ingredients list
  • 1 brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup hot fudge
  • 1 cup ice cream (I used a friendly’s individual sundae )

Directions – preheat oven to 350 degrees.  Spray a baking pan with baking spray.    In a bowl, combine brownie mix, eggs and oil.  Blend in ice cream and hot fudge.   Evenly spread into prepared pan.  If you use 9×13 pan, bake 20 to 25 minutes or until a toothpick inserted in center comes out with a few moist crumbs ( If you use and 8×8, bake 28 to 32 minutes). Remove from oven and immediately,  gently press chocolate chips in top of brownies. 

Cool completely. Thanks for stopping by.  Go Bills!  Go Sabres!

Victory monday – wildcard version – frosted fudge brownies

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With how today’s wildcard win in Jacksonville played out,  one victory monday treat is not enough. So in addition to snowball cookies with mini chocolate chips, I made frosted fudge brownies.   Simple and sweet

  • Ingredients list
  • 10 tbs butter
  • 11/4 cups sugar
  • 3/4 cup unsweetened baking cocoa
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup flour (scooped from flour bag into your measuring cup)
  • 1/2 tsp salt

Directions – preheat oven to 325 degrees.  Line an 8×8 pan with tin foil.  Set aside.  in a microwave safe bowl, hear butter, sugar and cocoa in 45 second increments until butter is melted.  Stir smooth.  Add vanilla and eggs.  Blend in flour and salt.  Mixture will be thick.   Spread evenly into prepared pan.  Bake 25 to 30 minutes or until toothpick inserted in center comes out with a few moist crumbs.  Cool completely.

  • Frosting ingredients
  • 1/4 cup butter, melted
  • 1/4 cup baking cocoa
  • 2 tbs corn syrup
  • 11/2 cups powdered sugar
  • 1 tsp vanilla
  • 2 tbs heavy cream

In a bowl, combine butter and cocoa.  Add corn syrup powdered sugar and vanilla.   Stir in heavy cream.  Frost brownies. 

Store in covered container.

Thanks for stopping by!  Go Bills.

Fudgy Brownie cookies

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A super chocolate recipe for NFL wildcard weekend.  Fudgy brownies cookies with finely ground walnuts and mini m&ms.  

Big game for the Bills, Sunday at Jacksonville.   Everyone is counting us out, but i have faith, because we have Josh Bleeping Allen.  Go Bills.

Remember to scoop your flour from your container into your measuring cup so you get the right amount.  I also advise chilling the dough a few hours before baking.  And, preheat your oven before baking.

  • Ingredients list
  • 1/2 cup butter
  • 4 oz semisweet or unsweetened chocolate
  • 1 cup brown sugar, firmly packed into measuring cup
  • 2 tbs sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tap baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup flour
  • 1 cup walnuts, finely ground
  • 1 cup mini m&ms

Directions – in a microwave safe bowl, melt butter and chocolate in 30 second increments until you can stir it smooth.  Add sugar and brown sugar.  Beat in eggs.   Mix in cocoa then flour.  Stir in nuts and m&ms.  Scoop out 1/4 cups dough.   Chill a few hours.  Preheat oven to 350 degrees.   Bake 10 to 12 minutes, no longer.

Thanks so much for stopping by today!

Go Bills!

May the Sabres run their winning streak to 10 treats

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For my final treat of 2025, I made lemon frosted cake mix squares.  I didn’t have a lemon cake mix, so I used a white one and added some lemon extract, along with the other ingredients.  These are for my friend rib’s birthday and as luck for the Sabres, who go for their 10th straight win tonight against the Stars, one of the best teams in the NHL.

These are super simple, don’t require a ton of ingredients or time.  You can leave them plain or frost them.

  • Ingredients list
  • 1 white cake mix
  • 1 sugar cookie mix
  • 3 eggs
  • 1 cup butter, melted
  • 2 tsp lemon extract

Directions – preheat oven to 350 degrees.  Spray a 9×13 pan with baking spray.  In a bowl, combine mixes.   Blend in butter, then eggs and extract.  Evenly spread into prepared pan.   Bake 18 to 20 minutes, no longer.  Cool completely.

  • Frosting ingredients
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 3 tbs lemon juice

In a bowl, combine ingredients.  Frost bars.  Cut and store in covered container.

Go Sabres!!

Sugar Cookie Brownie Bars/Brownie Sugar Cookies bars (frosted and topped with M&Ms)

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To kick off NFL week 14, I decided to mix a brownie mix, with a sugar cookie mix, add some eggs, melted butter and vanilla and bring this concoction into work.  Not sure whether to call them sugar cookie brown bars or Brownie sugar cookie bars.  And I frosted them with vanilla frosting and tossed some m&ms on top.

I did not realize it was national cookie day, but these treats should suffice.

You can use whatever cookie mix flavor you want and if you find a blondie or chocolate chip bar mix, you can certainly swap out the brownie mix.  

Remember to preheat your oven before baking.

  • Ingredients list
  • 1 brownie mix
  • 1 cookie mix
  • 3 eggs
  • 1 cup butter, melted
  • 1 tsp vanilla

Directions- preheat oven to 350 degrees.  Spray a 9×13 pan with baking spray.  Set aside.   In a bowl, combine mixes, blend in eggs, butter and vanilla. Spread evenly into pan.  Bake 22 to 28 minutes.  (Toothpick inserted in center comes out with a few moist crumbs).  I don’t recommend baking these longer than 28 minutes.  Cool completely.

  • Frosting ingredients
  • 1/2 cup butter, melted
  • 4 cups powdered sugar
  • Heavy cream
  • 1 tsp vanilla

In a bowl, combine butter and powdered sugar.  Add heavy cream, one tbs at a time, until you get the consistency you want.  Blend in vanilla.  Frost bars.  Toss some m&ms on top. 

Store in covered container