Directions- preheat oven to 350 degrees. Spray an 8×8 pan with pam and line with parchment paper, set aside. In a bowl, combine water, oil and cocoa. Microwave 45 seconds. Let sit 2 minutes. Blend in eggs and vanilla. Add flourand salt. Mix in chips. Spread into pan. Bake 18 to 19 minutes, no longer.
Celebrating the Sabres first division title in a looooong time. Next level cookie dough brownies, featuring a brownie mix.
Ice cream and hot fudge
Mini m&ms
And melted hershey bars
Directions – preheat oven to 350 degrees. Line a 9×13 pan with parchment paper. Set aside. In a bowl, combine brownie mix, eggs and oil. Blend in ice cream and hot fudge. Spread evenly into prepared pan. Bake 25 to 30 minutes (toothpick inserted on center comes out with a few moist crumbs) cool completely
Directions – in a bowl, cream butter, brown sugar and sugar 2 to 3 minutes. Add cream and vanilla. Blend in flour then chips.
Evenly spread over cooled brownies.
Top with melted milk chocolate.
Cut and store in covered container.
Thanks for stopping by. Can’t wait for the playoffs!
Rob asked for brownies today, with some crushed oreos on top. So I made those, cut out a few for him and wantes to make the rest a little fancy, so I topped them with caramel frosting, melted milk chocolate chips and crushed oreos.
My caramel layer got a little thicker and harder to than I wanted, because I went to let Gracie in and the cold air hit it and really made it too thick to spread, so I microwaved it for 30 seconds and was able to spread it.
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also preheat your oven to 350 degrees before baking.
Directions – preheat oven to 350 degrees. Line a 9×13 pan with tin foil and spray with baking spray. Set aside. In a microwave safe bowl, melt butter and dark chocolate chips. Mix in brown sugar and sugar. One at a time, beat in eggs, then vanilla. Do not overnight. Blend in dry ingredients. Mix in chips. Evenly spread into pan. Sprinkle crushed oreos on top. Bake 25 to 30 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely. Using the bottom of a wooden spoon, poke holes, about halfway down, in brownies.
Directions – in a saucepan, heat butter, brown sugar, heavy cream and salt over medium heat to a boil, stirring occasionally. Once boiling, contstantly stir until thick (from 5 to 10 minutes). Remove from heat and add vanilla. Wait a minute or two, then pour over brownies. Let set about 5 minutes.
In a microwave safe bowl, melt 1 cups milk chocolate chips in 45 seconds until you can stir melted. Pour over caramel layer. Top with more crushed oreos.
Thanks so much for stopping by!
I had a lot of leftover chocolate chip cookie dough from my cookie dough cookies, so I made some brownie cookies to help use it up! I also used ice cream frosting on top. You can use any flavor ice cream (i used cookie dough), or you can use a vanilla buttercream.
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. After you scoop out the individual doughs, chill a few hours or overnight. And preheat your oven before baking.
Directions – in a bowl, cream butter and brown sugar for 3 minutes. Add vanilla and cream. Mix in flour. Blend in chips. Scoop out tsp of dough and freeze.
Directions – in a bowl, mix butter, and sugar. Add egg whites, vanilla and corn syrup. Blend in dry ingredients. Scoop out 1/4 cups of dough. Chill a few hours or overnight. When ready to bake, preheat oven to 350 degrees. Line a cookie sheet with nonstick baking liners. Stagger cookies on sheet. Bake 10 to 12 minutes, no longer. Cool completely.
In a bowl, blend butter, powdered sugar and vanilla. Blend in ice cream. Add more powdered sugar if you want a thicker consistency.
Frost cookies.
Top with cookie dough bites and store in covered container
Thanks for stopping by!
These are awesome! I used a combo of hersheys unsweetened baking cocoa and black cocoa (I could not find hersheys special dark baking cocoa, so i tried to make my own). I used a vanilla frosting, but use whichever flavor you want (peanut butter or chocolate would be nice options too).
Remember to scoop your flour and baking cocoa from their containers into your measuring cups so you get the right amount. I recommend chilling the individual balls of dough for a day or two. And, preheat your oven before baking.
Directions -in a bowl, combine butter, sugar, honey, vanilla and egg whites. Fold in dry ingredients. Scoop out 1/4 cups dough. Chill overnight. When ready to bake, preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Stagger cookies on sheet. Bake 7 minutes. Cool completely.
Combine ingredients, using enough milk to get the consistency you want. Frost cookies.
Store in covered container.
Game day treat # 2!
In addition to oatmeal creme pies, I decided to whip up some brownies. These use a brownie mix,
a friendly’s individual size ice cream sundae container,
hot fudge, eggs and vegetable oil.
Directions – preheat oven to 350 degrees. Spray a baking pan with baking spray. In a bowl, combine brownie mix, eggs and oil. Blend in ice cream and hot fudge. Evenly spread into prepared pan. If you use 9×13 pan, bake 20 to 25 minutes or until a toothpick inserted in center comes out with a few moist crumbs ( If you use and 8×8, bake 28 to 32 minutes). Remove from oven and immediately, gently press chocolate chips in top of brownies.
Cool completely. Thanks for stopping by. Go Bills! Go Sabres!
With how today’s wildcard win in Jacksonville played out, one victory monday treat is not enough. So in addition to snowball cookies with mini chocolate chips, I made frosted fudge brownies. Simple and sweet
Directions – preheat oven to 325 degrees. Line an 8×8 pan with tin foil. Set aside. in a microwave safe bowl, hear butter, sugar and cocoa in 45 second increments until butter is melted. Stir smooth. Add vanilla and eggs. Blend in flour and salt. Mixture will be thick. Spread evenly into prepared pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely.
In a bowl, combine butter and cocoa. Add corn syrup powdered sugar and vanilla. Stir in heavy cream. Frost brownies.
Store in covered container.
Thanks for stopping by! Go Bills.
A super chocolate recipe for NFL wildcard weekend. Fudgy brownies cookies with finely ground walnuts and mini m&ms.
Big game for the Bills, Sunday at Jacksonville. Everyone is counting us out, but i have faith, because we have Josh Bleeping Allen. Go Bills.
Remember to scoop your flour from your container into your measuring cup so you get the right amount. I also advise chilling the dough a few hours before baking. And, preheat your oven before baking.
Directions – in a microwave safe bowl, melt butter and chocolate in 30 second increments until you can stir it smooth. Add sugar and brown sugar. Beat in eggs. Mix in cocoa then flour. Stir in nuts and m&ms. Scoop out 1/4 cups dough. Chill a few hours. Preheat oven to 350 degrees. Bake 10 to 12 minutes, no longer.
Thanks so much for stopping by today!
Go Bills!
Today, I present brownies, topped with ganache and mini m&ms for my coworker friend Eric’s birthday and game 3 of the ALCS between the Blue Jays and Mariners.
What is ganache, you ask? Why a combo of chocolate chips and heavy cream heated and then poured over brownies that are completely cooled. And frankly, m&ms make everything better, so that’s why I added them.
Remember to scoop your flour and cocoa from their containers into your measuring cup so you get the right amounts. Also preheat your oven to 350 degrees before baking. And, I made the ganache while the brownies were baking so it thickened up a little more.
Directions – in a microwave safe bowl, heat cream for 1 minute. In another microwave safe bowl, heat chips 1 minute. Pour hot cream over chips. Let sit for 5 minutes. Stir until smooth and set aside.
directions – preheat oven to 350 degrees. line a 9×13 pan with parchment paper and spray with baking spray. Set aside. In a bowl. Combine butter, sugar, brown sugar and cocoa. Blend in eggs, yolks, vanilla and corn syrup. Stin in dry ingredients. Batter will be thick. Evenly spread into prepared pan. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely. Top with ganache. Sprinkle with m&ms. Store in covered container.
Thanks so much for stopping by today
Whew! That was a very stressful Bills win today! But a win is a win and worthy of victory treats!
I feel like I haven’t made stuffed cookies in a while, so I decided to whip some up. These are a cookies and cream cookies, with crushed oreos and milk chocolate chips stuffed with brownies.
You can use your favorite brownie recipe or a mix for these. After they are completely cooled, I recommend cutting them in squares and putting them in the fridge.
When baking the cookies – remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also, after assembling the cookie dough stuffed with a brownie, chill the doughs a few hours. And, preheat your oven before baking.
Directions – in a bowl, cream crisco, brown sugar and sugar. Blend in egg, yolks and vanilla. Mix in dry ingredients. Fold in chopped oreos and chips. Scoop out 1/4 cups of dough.
Divide in two pieces and flatten each.
Top with a brownie square
Place other flattened half on top
Seal edges, completely covering brownie. Chill a few hours. When ready to bake, preheat oven to 375 degrees. Line a cookie sheet with parchment paper. Stagger cookies on sheet.
Bake 10 to 14 minutes. Cool completely..
store in covered container
cookies by christine 