Tag Archives: recipe

Week 2 Victory Treats

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Oreo fudge topped brownies

The Bills got their first win of the season today in Miami, so victory Monday treats are in order. I went with fudge brownies topped with a fudgy frosting with crushed Oreos. A little over the top for only week 2, but I like to set the bar high.

Remember to preheat your oven to 350 degrees for 20 minutes before baking to make sure your oven heats up to the right temperature. Also, spoon your flour from your flour bag into you measuring cup so you get the right amount (and so the same with your baking cocoa)

All that chocolatey goodness!
  • Ingredients
  • 12 tbs butter (1 1 /2 sticks)
  • 1/3 cup chocolate chips
  • 2 cups sugar
  • 3 eggs
  • 1 tbs vanilla
  • 1 cup flour
  • 1 cup baking cocoa
  • 1 /2 tsp salt
  • 1 cup chocolate chips

Directions -preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with parchment paper and spray with baking spray. Set aside. In a microwave safe bowl, heat butter and chocolate chips in 30 second increments until you can stir smooth. Add sugar. Blend in eggs and vanilla. Fold in flour, salt, and baking cocoa. Mix in chips. Mixture will be thick. Press into prepared pan. Bake 20 to 25 minutes or until a toothpick inserted in the center basically comes out clean. Cool completely.

  • Topping ingredients
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips
  • 6 tbs heavy cream
  • 2 cups powdered sugar
  • 12 oreos, crushed

Directions – in a microwave safe bowl,melt both kinds of chocolate chips with heavy cream in 30 second increments until you can stir smooth. Blend in powdered sugar. Fold in Oreos. Frost brownies. Cut into squares. Store in covered container.

Rob, my chief taste tester, decided the brownie needed some marshmallow fluff

Thanks so much for stopping by today! I hope you have a wonderful day, filled with all good things. And, remember to be kind. The world needs more kindness!

Whoopie pies!!!!

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I am not sure if the melted milk chocolate on top is necessary

I needed to bake something for our block party tomorrow, so I thought whoopie pies would be good. They gave me a chance to use whoopie pie pans (one of many baking items I have that are for one thing only, like my twinkie pan and churros maker). These are easy – they use a cake mix and a few other ingredients. The filling is marshmallow fluff based and I topped them with melted milk chocolate because… Well, why not?

Remember to preheat your oven to 350 degrees for 20 minutes so that it heats up properly (a tip from an LG tech).

Whoopie pie pan!
  • Ingredients
  • 1 chocolate cake mix
  • 1/2 cup baking cocoa
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 3 eggs
  • 1 tbs vanilla
Two might be a bit much to eat in one sitting!

Directions – preheat oven to 350 degrees for 20 minutes. I used a whoopie pie pan that I sprayed with baking spray. You can also line a cookie sheet with parchment paper or nonstick baking liners. In a bowl, combine cake mix and baking powder. Add oil, water,eggs and vanilla. Batter will be on the thick side. Scoop out 2 tbs dough and spread to edge of each whoopie pie cavity… Or scoop out 2 tbs and place on parchment paper and spread into a 3 inch circle. Bake 8 to 10 minutes, or until a toothpick inserted in the center basically comes out with a few crumbs. Cool completely.

  • Frosting
  • 1 cup butter softened
  • 1 1/3 cups marshmallow fluff
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • Water

Directions – combine butter and fluff. Blend in powdered sugar and vanilla. You can add water, a tsp at a time, if you want to thin it out a little. Place a dollop between two whoopie pies. Store in covered contaner.

Thank you so much for stopping by today. I wish you peace, happiness and joy. And remember to be kind. We all need more kindness.

Brownie mix cookies with peanut butter chips

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Brownie mix cookies with peanuy butter chips

Another simple recipe that starts with a mix. The first time I had these was when I was in college (yup, an eternity ago). The recipe is from Pillsbury from all those years ago.. Just a few ingredients needed. The key with these is to make sure you do not overbake them…if you do, they’ll be dry. If you take them out too early, they may be a little gushy, but that is not a bad thing, is it ?

  • Ingredients
  • 1 brownie mix
  • 1/2 cup flour (spooned from your flour bag into your measuring cup yo get the right amount)
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup plus 2 tbs vegetable oil
  • 1 tbs water
  • 1 cup peanut butter chips

Direction – preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper. Set aside. In a bowl, combine brownie mix and flour. Blend in eggs, oil, vanilla and water. Fold in chips. Scoop out 3 tbs dough and form into mounds. Stagger on prepared cookie sheet. Bake 10 to 12 minutes. Tops will be just set. Cool completley. Store in covered container.

Thanks for stopping by! Have a wonderful day. Remember to be kind. Everyone is fighting some sort of battle, some more difficult than others.

Happy National Chocolate Chip Cookie day, to those of you who observe

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Happy National chocolate chip cookie day!

It seems like there is a National (insert name) day every day, doesn’t it? I remember recently seeing something about National Mutt Day (which we observe in our house really every day, because of Gracie). I saw that August 4th, 2021 is National Chocolate Chip Cookie day. I couldn’t let that go by without baking some ccc’s to bring into work (and perhaps let Rob eat one or two).

The cookie monster at it again!

Some cool facts about Chocolate Chip Cookies… 1) Ruth Wakefield “invented” them in 1930. She was making cookies for her roadside inn guests and was out of baker’s chocolate. She added broken pieces of Nestle’s chocolate. She thought they would melt, but did not.. and voila, a star cookie was born! 2) the chocolate chip cookie is America’s most popular cookie. 3) the first chocolate chip cookie was the size of a quarter (now, that’s just wrong) 4) there are 7 billion chocolate chip cookies eaten in the US every year, with only half of those being homemade (a travesty. that number should be bigger) 5) the number of cookies the average person eats in a lifetime is 35, 000. (yowsa)

Perfectly puffy!

Remember to spoon your flour from the flour bag into your measuring cup so you get the correct amount. if you pour directly into the measuring cup, you get too much flour and your cookies could be dry. once you scoop out the dough, chill it for a couple of hours to keep your cookies puffy. and, preheat your oven to 375 degrees for 20 minutes so it cycles to the right temperature for baking (that tip from Stanley, our LG oven tech, to whom I am indebted)

  • ingredients
  • 1 cup butter, softened
  • 1/2 cupcrisco
  • 1 cup plus 2 tbs brown sugar
  • 3/4 cup sugar
  • 3 eggs
  • 1 tbs vanilla
  • 4 1/2 cups flour
  • 3 tbs cornstarch
  • 1/4 tsp baking soda
  • 1 1/2 tspbaking powder
  • 3 cups chocolate chips

directions – cream butter, crisco, brown sugar and sugar. Add eggs and vanilla. Blend in dry ingredients. fold in chocolate chips. Scoop out 1/4 cups of dough. Chill at least for a few hours. Preheat your oven for 20 minutes to 375 degrees. On a cookie sheet lined with nonstick baking liners or parchment paper, stagger mounds of cookie dough. bake 12 to 15 minutes – you will see light golden patches on top. Cool completely. Store in covered container.

Celebrating the greatest cookie!

thanks so much for stopping by today. Let me know if you make these cookies and how you like them. And, I hope you have a wonderful day filled with love, peace and happiness. Remember that life is hard for all of us, but some have it tougher than others.

Stuffed cake mix cookies

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Stuffed cake mix cookies (you can see the brownie peaking through)

These are a super easy treat, guaranteed to wow anyone! I used brownies to stuff these cookies. And I cut them in 2 inch squares. You can also use Oreos, mini candy bars, etc. I used a white cake mix, but feel free to mix it up. These cookies can be made in no time!

  • Ingredients
  • 1 cake mix, any flavor
  • 1 egg
  • 1/3 cup oil
  • 2 to 4 tbs water
  • Oreos, cut up brownies, mini candy bars etc
These are magical! The brownie is peaking through!

Directions – preheat oven to 350 degrees for 20 minutes. In a bowl, combine cake mix, egg, oil and enough water so the dough comes together and you can work with it. Scoop out 1 1/2 tbs dough, slightly flatten. Place an oreo/brownie Square, mini candy on top. Scoop out another 1 1/2 tbs dough, slightly flatten. Place on top of oreo/brownie Square, mini candy etc. Mould dough around it. Scatter on a cookie sheet lined with nonstick baking liners or parchment paper. Bake 10 minutes. They will seem undercooked, but should be light golden on the bottom. Cool completley.

Double chocolate, triple chip brownies

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Double chocolate, triple chip brownies topped with powdered sugar

These brownies, dear friends, are one of the first treats I remember making my myself. They are an old Nestle tollhouse standby. I actually meased it up by melting 2 cups of chocolate chips instead of one, but I have never gotten any complaints, so I stuck with that “mistake”. Rob wanted me to add a combo of white, milk chocolate and semisweet chocolate chips, so I did. These aren’t super fudgy, but not cakey either. I think you will like them.

All that chocolate!

Reminders – preheat your oven to 350 degrees for 20 minutes before baking. Also, scoop your flour from your flour bag into your measuring cup so you get the right amount.

  • Ingredients
  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1 cup sugar
  • 3 eggs
  • 1 tsp chocolate extract
  • 1 1/4 cups flour
  • 1/4 tsp baking soda
  • 1/3 cup chocolate chips
  • 1/3 cup white chocolate chips
  • 1/3 cup milk chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line an 8×8 pan with tin foil and spray with baking spray. in a microwave safe bowl, Melt butter and 2 cups chocolate chips in 30 second increments until you can stir smooth. Mix in sugar. Add eggs and extract. Blend in flour and baking soda. Fold in remaining chips. Spread into prepared pan. Bake 17 to 22 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completley. Store in covered container.

Someone stole one already!

Thanks so much for stopping by. May your day be filled with peace, joy and love. And remember to be kind. Someone is fighting a battle you know nothing about, and they need your kindness.

Peanut butter cookie sheet cake

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Peanut butter cookie sheet cake

A friend was coming over to visit today with her baby and dog, and I know she loves peanut butter. So I needed to make something for her to take home. Instead of cookies, I did a cookie cake on a small cookie sheet and topped it with peanut butter frosting.

Remember to preheat your oven to 350 degrees for 20 minutes before baking So your oven cycles to the right temp. And, scoop your flour from your flour bag into your measuring cup so you get the correct amount. If you pour it directly into the cup, you pack it in and it’s over the amount you need and makes for a dry treat.

Peanut butter perfection!
  • Ingredients
  • 1/2 cup peanut butter
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 cup flour
  • 1/2 tsp baking soda

Directions – preheat oven to 350 degrees for 20 minutes. Line a small cookie sheet (I used a 9×13 cookie sheet) with parchment paper. In a saucepan, combine. Cook peanut butter and butter, stirring occasionally, until it is melted and comes to a boil. Remove from heat. Add sugar. Blend in egg, milk and vanilla. Fold in flour and baking soda. Spread evenly into prepared pan. Bake 15 to 20 minutes, or until a toothpick inserted in the center comes out with a few crumbs. Cool completley.

  • Frosting ingredients
  • 1/4 cup butter
  • 1 /4 cup peanut butter
  • 2 to 4 tbs milk
  • 2 cups powdered sugar

Directions – in a saucepan, cook and stir peanut butter and butter, stirring occasionally to a boil. Remove from heat. Add powdered sugar then enough milk to get the consistency you want. Frost cookie cake. Store in covered container.

They’re thin, so have two!

Thanks so much for stopping by today. I wish you peace, happiness and love.. And I remind you to be kind. The world needs more kindness.

A request for the Franks…

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Puffy mounds of cookie wonder!

Today at work, my friend Jerry if I brought in any cookies. Sadly, I had not. I am making up for it by bringing in these tomorrow. Rob and I call them the “Franks” because they are our friend Franks favorite cookies. Simply, they are a chocolate chip cookie with semisweet, milk chocolate and white chocolate chips. I added some instant vanilla pudding mix because it sweetened them up a bit. I forgot to take out butter to soften, so I used Crisco.

Remember to scoop your flour from your flour bag into your measuring cup so you get the correct amount. (If you directly pour, you pack in the flour and don’t get a correct measurement. That can lead to dry cookies). Also preheat your oven to 350 degrees for 20 minutes. That way it cycles to the right temp.

There is nothing a good cookie can’t fix!
  • Ingredients
  • 1 cup Crisco
  • 1 cup brown sugar
  • 2 eggs
  • 1 tbs vanilla
  • 1 – 3.4 oz instant vanilla pudding mix
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbs cornstarch
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. In a bowl, cream Crisco and brown sugar. Blend in vanilla, eggs and pudding mix. Fold in dry ingredients. Blend in chips. At this point, it may be easier to use your hands to mix it together like meatballs. Scoop out 1/4 cups of dough. On a sheet lined with nonstick baking liners, stagger cookies. Bake 12 minutes. There will be some light golden patches on top. Cool completely. Store in covered container.

Gracie had her eye on these!

Thanks so much for stopping by! I wish you peace, love and joy. And remember to be kind. We are all fighting some battle.

A marbled chocolate chip-chocolate chocolate chip cookie

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Now, that’s a cookie!

Rob, my president of taste testing, could not decide between a chocolate chip cookie and chocolate chocolate chip cookie, so I made both kinds and smooshed (or is it smushed?) them together. They are very large cookies. Oh, and I dipped the bottoms in melted Hershey kisses just because that makes them even more magical. You’re welcome.

Melted chocolate on the bottom takes these up a notch!
  • Chocolate chocolate chip cookie dough ingredients
  • 1/2 cup butter
  • 2/3 cup chocolate chips
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1 tsp chocolate extract
  • 1/4 cup baking cocoa
  • 1 3/4 cups flour (scooped from your flour bag into your measuring cup)
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 1 cup chocolate chips

Directions – in a microwave safe bowl, melt 2/3 cup chocolate chips and butter in 30 second increments until you can stir combo melted. In another bowl, beat brown sugar, sugar and eggs 2 minutes. Add melted chocolate mixture, chocolate extract and eggs. Fold in dry ingredients. As you chill this dough in the fridge for 20 minutes, make the chocolate chip cookie dough

  • Chocolate chip cookie dough ingredients
  • 1 cup butter, soft
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 yolks
  • 2 1/2 cups flour (scooped from your flour bag into your measuring cup)
  • 1 1/2 cups cake flour (scooped from your flour bag into your measuring cup)
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups chocolate chips

Directions – cream butter, sugar and brown sugar. Add eggs and yolks. Fold in dry ingredients. Mix in chips.

Cookie assembly directions – Scoop out 3 tbs of chocolate chip cookie dough and 3 tbs of chocolate chocolate chip cookie dough. Form one large mound. (You may have extra chocolate chip cookie dough). Chill the dough mounds for an hour or so. Preheat oven to 400 degrees for 20 minutes. On a cookie sheet lined with nonstick baking liners or parchment paper, stagger cookies. I think I put 6 to 8 on one sheet. Bake for 10 minutes. I do not recommend linger than 11 minutes total because cookies will dry out. Cool completely. Cover bottoms of cookies in melted Hershey kisses (I microwave unwrapped kisses in 30 second increments, in a microwave safe bowl until it can be stirred smooth). Let chocolate set. Store in covered container.

❤

Thank you so much for stopping by! If you make these, let me know how they turn out. I wish you peace, love and happiness today. I know life is hard, so remember to be kind to others, and to yourself.

mini chocolate chip- crushed Oreos cookies stuffed with smores sandwich cookies

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Mini chocolate chips, crushed Oreos and a smores sandwich cookie

I had some smores sandwich cookies that I picked up and thought they would be good to stuff in a cookie. So I put together a chocolate chip cookie dough, added some mini chips and crushed up the remaining 10 Oreos I had leftover from my peanut butter pie recipe. And I stuck a smores sandwich cookie in the middle of it. I have no idea if these will be good or not, but I think the people,at work will eat them.

1 1/2 tbs dough on the bottom and top and a smores sandwich cookie in the middle
  • Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup Crisco
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 yolks
  • 1 tbs vanilla
  • 2 1/2 cups flour
  • 1 1/2 cups cake flour
  • 1 tbs cornstarch
  • 1 tsp baming soda
  • 1 tsp baking powder
  • 12 crushed Oreos
  • 1 cup mini chocolate chips
C is for cookie!

Directions – preheat oven to 375 degrees for 20 minutes. In a bowl, cream butter, Crisco, brown sugar and sugar. Add eggs and yolks and vanilla. Blend in dry ingredients. Mix in chips and Oreos. Scoop out 1 1/2 tbs of dough, slightly flatten. Place sandwich cookie on top. Scoop put another 1 1/2 tbs dough, slightly flatten, place on top of sandwich cookor. Completely cover cookie with dough. stagger on a cookie sheet that has been lined with nonstick baking liners or parchment paper. Bake 11 minutes. There will be light golden patches on top. Cool completely. Store in covered container.

The cookie monster got this one!

Thanks for stopping by today! Wishong you peacen, happiness and joy! And remember to be kind.