These brownies, dear friends, are one of the first treats I remember making my myself. They are an old Nestle tollhouse standby. I actually meased it up by melting 2 cups of chocolate chips instead of one, but I have never gotten any complaints, so I stuck with that “mistake”. Rob wanted me to add a combo of white, milk chocolate and semisweet chocolate chips, so I did. These aren’t super fudgy, but not cakey either. I think you will like them.
Reminders – preheat your oven to 350 degrees for 20 minutes before baking. Also, scoop your flour from your flour bag into your measuring cup so you get the right amount.
- 1/2 cup butter
- 2 cups chocolate chips
- 1 cup sugar
- 3 eggs
- 1 tsp chocolate extract
- 1 1/4 cups flour
- 1/4 tsp baking soda
- 1/3 cup chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup milk chocolate chips
Directions – preheat oven to 350 degrees for 20 minutes. Line an 8×8 pan with tin foil and spray with baking spray. in a microwave safe bowl, Melt butter and 2 cups chocolate chips in 30 second increments until you can stir smooth. Mix in sugar. Add eggs and extract. Blend in flour and baking soda. Fold in remaining chips. Spread into prepared pan. Bake 17 to 22 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completley. Store in covered container.
Thanks so much for stopping by. May your day be filled with peace, joy and love. And remember to be kind. Someone is fighting a battle you know nothing about, and they need your kindness.