Tag Archives: egg

Brown butter brown sugar cinnamon sugar cutouts

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I am trying to find different cutout  recipes to use my heart shaped cookie cutters, so I thought “why not brown sugar cinnamon sugar?  And I was in a bit of a hurry, so I decided to use brown butter too. 

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also preheat your oven to 375 degrees before baking.

  • Ingredients list
  • 10 tbs butter
  • 1/2 cup brown sugar, firmly packed into measuring cup
  • 2 tbs egg beaters or egg whites (or one half of an egg
  • 2 tbs water
  • 1 3/4 cups flour
  • 1 tbs cornstarch
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon

Directions – preheat oven to 375 degrees.  Line a cookie sheet with parchment paper.  Set aside.  In a pan, over medium low heart,  brown butter.    It takes 10 minutes or so and looks like this.

Pour in a bowl and let it sit at room temp for 10 minutes.  Blend in brown sugar.  Mix in water and egg beaters/egg whites/half egg.   Blend in dry ingredients.  If dough seems a little dry, add another tbs or 2 of water.   Sprinkle fllour a flat surface to whatever thickness you want.  cut out cookies.  

place on prepared sheet. 

Bake 7 to 9 minutes.  Cool completely. 

Frost or make sandwich cookies. I used a buttercream frosting and added cinnamon sugar.  

How good do these look?

Store in covered container.

Valentine’s Day Cutout cookies

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With Valentine’s day approaching, I am trying to make as many different varieties of cutout cookies using my heart cookie cutters.  These use crisco in the cookies and you can leave them plain, sprinkle sugar on top before baking or frost them, after they are completely cooled,with a simple vanilla frosting.

  • 1 1/3 cups crisco
  • 1 1/2 ,cups sugar
  • 1 egg
  • 1 1/2 tbs plus 1 tsp milk
  • 2 cups flour
  • 11/2 tsp baking powder
  • 1/4 tsp salt

Directions – preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Set aside.  in a bowl, cream crisco and sugar.  Add egg, milk and vanilla.  Blend in dry ingredients.  Sprinkle a clean, flat surface with flour. Cut out cookies and stagger  on prepared sheet. 

Bake 7 to 9 minutes, no longer.  Cool completely.  

 

Sugar cookie cake

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Here is the heart for valentines day!

  • Ingredients list
  • 1 cup butter crisco
  • 3/4 cup plus 2 tbs sugar
  • 2 tbs brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 3/4 cups flour.
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Line a pan with parchment paper.  Evenly press dough in psn.

Bake at 350.  16 to 17 min. Cool completely.

Frosting

6 tbs butter, melted

3 cups powdered sugar

2 to 3 tbs heavy cream

1 tsp vanilla

Doctored up brownie mix

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I wanted to make brownies quickly, so I grabbed a mix and added a few things to dress it up. 

I used the ingredients on the back of the brownie mix box and added the following.

2 tbs black cocoa

1 tbs vanilla

1 cup chocolate chips

I baked them, according to the directions  on back of the box.

Smores cookies

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Like so many other people, we have had a brutal stretch of cold weather…. making most of us dream of summer.  And what says summer more than smores!   So I made smores cookies.   I didn’t have mini marshmallow bits, so I chopped up the marshmallow pieces from Lucky Charms cereal. 

I put some crushed graham crackers in the cookies and some milk chocolate chips.  And I topped them with melted hershey kisses and more crushed graham crackers.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  I chilled these individual doughs for an hour before baking, so you don’t have to.   And preheat your oven to 350 degrees before baking.

  • Ingredients list
  • 1/2 cup butter
  • 2/3 cup brown sugar
  • 1 egg
  • 1 tbs water
  • 1 tsp vanilla
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 1 1/2 cups flour
  • 2/3 cup finely crushed graham cracker crumbs
  • 1 cup marshmallow bits
  • 1/2 cup milk chocolate chips

Directions- in a bowl, cream butter and brown sugar.  Add egg, water and vanilla. Mix in dry ingredients.   Stir in graham cracker crumbs, then mix in marshmallow bits, and chips.  Scoop out 1/4 cups of dough.  Chill an hour.  When ready to bake, preheat oven to 350 degrees.   Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 10 minutes, no longer.  Cool completely.   I topped these with melted hershey kisses and extra graham cracker crumbs.

  Store in covered container.

Turtle cookies

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Something a little different today – turtle cookies – a chocolate cookie with chocolate chips, chopped up pieces of caramel and finely ground pecans. 

Remember to scoop your flour from your flour bag into you measuring cup so you get the right amount (same goes for the baking cocoa).  I chilled these for about an hour before baking.  And preheat your oven just before baking.

  • Ingredients list
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tbs corn syrup
  • 1 tsp vanilla
  • 1/4 cup unsweetened baking cocoa
  • 1 1/4 cups flour
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk chocolate chips
  • 1/2 cup finely chopped caramel
  • 1/2 cup pecans, finely ground

Directions – in a bowl, cream butter, sugar and brown sugar.  Add egg, corn syrup, and vanilla.  Blend in dry ingredients.  Fold in chips, chopped caramel and nuts.   Scoop out 1/4 cups of dough.  Chill and hour. When ready to bake, preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet (these don’t spread too much).  Bake 10 minutes, no longer.  Cool completely.  Store in covered container.

Thanks so much for stopping by. 

Milk chocolate chip bars

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A simple mid-week treat to help heat up the house on another frigid morning – milk chocolate chip bars. I used milk chocolate, but you can use whatever flavor chips you want. 

I also had some finely ground macadamia nuts i wanted to use up, so I threw them in as well. 

These come together quickly.   Bake in 20 to 22 minutes.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Firmly packed your brown sugar into your measuring cup, and preheat your oven before baking.

  • Ingredients list
  • 1 cup vegetable oil
  • 1 cup brown sugar, firmly packed into measuring cup
  • 1/2 cup sugar
  • 2 eggs
  • 1 tbs vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1 /2 cups milk chocolate chips
  • 1/2 cup macadamia nuts, finely ground (opt)

Directions- preheat oven to 350 degrees.   Line a 9×13 pan with parchment paper.  Set aside.  In a bowl, combine oil, sugar and brown sugar.  Add eggs and vanilla.  Mix in dry ingredients.   Stir in 1 cups chips.  Evenly press into prepared pan. 

Sprinkle remaining chips on top and gently press down into dough. 

Bake 18 to 22 minutes, no longer (edges will be lightly golden).  

Cool completely.   Cut.  Store in covered container.

Thanks for stopping by!  Go Sabres!

Frosted Snowball bars

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Another frigid day, so another baking day for me.  Instead of making snowball or mini chip snowball cookies, I opted for bar form.   One half contains mini chocolate chips, the other side is plain.  And I frosted them. 

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount (same goes for the powdered sugar).  Preheat your oven to 350 degrees before baking.

  • Ingredients list
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup mini chocolate chips

Directions – preheat oven to 350 degrees.  Line and 8×8 pan with tin foil and spray with baking spray.  In a bowl, cream butter, sugar and powdered sugar.  Add egg and vanilla.  Mix in dry ingredients.  Scoop out 1/2 of dough and evenly spread into one  side of the prepared pan.  Add mini chips to rest of dough.   Spread evenly into other side of pan.

Bake 25 minutes, no longer.  Remove from oven and sprinkle powdered sugar on top.  Cool completely.    I then frosted them with vanilla frosting.  

Store in covered container.

Massive peanut butter cookies

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The other day I made huge chocolate chip cookies, so today I decided to made some pretty big peanut butter cookies. 

These use a combo of bread and all purpose flour, but you can use just all purpose flour if you want.

Remember to scoop flour from your flour bag into your measuring cups so you get the right amount.  

  • Ingredients list
  • 1 /2 cup butter, browned
  • 1/2 cup peanut butter
  • 3/4 cup brown sugar, firmly packed into measuring cup
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 to 4 tbs heavy cream
  • 1 1/4 cups all purpose flour
  • 1/2 cup bread flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup peanuts, finely ground
  • Extra sugar

Directions – preheat oven to 375 degrees.  line a cookie sheet with parchment paper.   In a bowl, combine butter, peanut butter, sugar and brown sugar.  Add egg, vanilla and 2 tbs heavy cream.  Mix in dry ingredients.  if dough seems a little dry, add more heavy cream.   Divide dough into 3 equal pieces, then divide each of those pieces in half.  Roll into balls, then  each  in extra sugar.  Stagger cookies on sheet.  Bake 14 to 15 minutes, no longer.  Cool completely.   Store in covered container.

Thanks for stopping by!

Frosted brownie cookies

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These are awesome!  I used a combo of hersheys unsweetened baking cocoa and black cocoa (I could not find hersheys special dark baking cocoa,  so i tried to make my own).  I used a vanilla frosting, but use whichever flavor you want (peanut butter or chocolate would be nice options too).

Remember to scoop your flour and baking cocoa from their containers into your measuring cups so you get the right amount.   I recommend chilling the individual balls of dough for a day or two.  And, preheat your oven before baking.

  • Ingredients list
  • 6 tbs butter, melted
  • 1 1/2 cups sugar
  • 4 tbs honey
  • 2 tsp vanilla
  • 2 egg whites
  • 1 1/3 cups flour
  • 1 cup unsweetened baking cocoa
  • 1 tsp baking powder
  • 1/2 salt

Directions -in a bowl, combine butter, sugar, honey,  vanilla and egg whites.   Fold in dry ingredients.   Scoop out 1/4 cups dough.   Chill overnight.   When ready to bake, preheat oven to 350 degrees.   Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 7 minutes.  Cool completely.

  • Frosting ingredients
  • 1/4 cup butter, softened
  • 2 to 3 cups powdered sugar
  • Milk
  • Vanilla

Combine ingredients, using enough milk to get the consistency you want.  Frost cookies.

Store in covered container.