Tag Archives: delicious

Brown butter triple chip cookies

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The cookie monster!

As I continue to break in out new stove, I present another version of the triple chip cookie. I used browned butter to give them a different flavor and active yeast to make them chewy.

Tips – scoop your flour from your flour bag into your measuring cup. (Pouring it in packs in the flour and winds up being too much flour,which could make dry cookies). I like to chill the dough for a bit so they cookies don’t get too flat. Also, preheat your oven to 375 degrees for 20 minutes so it cycles to the right temp

  • Ingredients
  • 1/2 cup butter
  • 1/4 cup cold butter, shredded
  • 2 1/4 cups flour
  • 1 tsp active yeast
  • 3/4 tsp baking soda
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tbs vanilla
  • 1/2 cup chocolate chips
  • 1/2 cup white chips
  • 1/2 cup milk chocolate chips

In a pan, brown butter over low-medium heat. (The butter melts, you continue to cook and stir it occasionally until little brown specks appear. Once that happens, set aside for ten minutes. In a bowl, combine flour, baking soda and yeast. Cut in cold, shredded butter. Add browned butter, sugar, brown sugar, egg and vanilla. Stir in chips. Scoop out 1/4 cups dough. Chill a few hours. Preheat oven to 375 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper. Stagger cookies. Bake 9 to 13 minutes (light golden patches on top). Cool completely.

My new pooh potholder!

Thanks for stopping by today! I wish you a day of peace, love and joy. Remember to be kind. We are all fighting a battle of some sort. Your kindness may be the light that someone needs. ❤

Puffy, large chocolate chip cookies

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All that puffy goodness!

Testing out our new Frigidaire gas oven with a chocolate chip cookie recipe… One of the more than 20 ccc recipes I have. They came out perfect. I also picked up some aluminum cookie sheets because I have been ready some articles how they bake cookies better. I am very pleased with how they came out. I think I may be investing in some aluminum cake and brownie pans too 🙂

Someone is ready for the rest of that cookie

Remember to scoop your flour from your flour container into your measuring cup so you get the right amount. Also, chill the mounds of dough for a couple of hours. And finally, preheat your oven to 375 degrees for 20 minutes before baking, so your oven cycles to the right temp.

  • Ingredients
  • 1/2 cup butter, softened
  • 1/4 cup Crisco
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp vanilla (I used imitation)
  • 2 1/4 cups flour (scooped from your flour container into your measuring cup)
  • 2 tsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cups chocolate chips
Putting my Christmas plates to good use

Directions – cream butter, Crisco, brown sugar and sugar. Add egg and vanilla. Blend in dry ingredients. Fold in chips. Scoop out 1/4 cups of dough. Gently push a few extra chips on top. Chill dough mounds a few hours in fridge. When ready to bake, preheat oven to 375 degrees for 20 minutes. On a cookie sheet lined with nonstick baking liners, stagger cookies on the sheet. Bake 9 to 12 minutes (light golden patches on top). I let these cool on the sheet for 10 minutes after removing from oven,hoping they would stay puffy (they did). Store in covered container.

Thanks so much for stopping by. If you make these, let me know how they turn out. I hope you have a wonderful day, filled with joy, peace and love. And remember to be kind. We all deal with trials and tribulations. Some are tougher than others.

Oreo brownie cookies with chocolate ganache

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Chocolate, chocolate, chocolate!

A reminder to scoop your flour from your flour bag into you measuring cup. Also,form your dough into high mounds and chill these overnight. And,preheat your oven for 20 minutes before baking so your oven cycles to the right temp for baking

Still trying to use up my extra large box of Oreos,so I decided to finely crush them up, toss them in my brownie mix cookies. Then frost them with chocolate ganache (a fancy name for melted chocolate) and top with more finely crushed Oreos. These came out a little flatter than I prefer, so I may add a little more flour and a tbs of cornstarch next time to see if that helps them stay puffier.

😋
  • Ingredients
  • 1 brownie mix
  • 3/4 cup flour
  • 1/4 cup plus 2 tbs vegetable oil
  • 2 eggs
  • 3 tbs water
  • 3 /4 cup finely crushed oreos

Directions – combine brownie mix, flour, vegetable oil, eggs, and water. Blend in crushed Oreos. Scoop out 1/4 cups of dpugh. chill at least a few hours. Preheat oven to 350 degrees for 20 minutes. Cool completley.

  • Ganache ingredients
  • 3/4 cup milk chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Directions – in a microwave safe bowl,heat both types of chips for one minute. Set aside. In another microwave safe bowl, heat cream for one minute. Pour over chips, let set 10 minutes. Stir smooth. Frost completely cooled cookies. Top with crushed Oreos. Store in covered container.

I went a little crazy with the ganache!

Thank you for stopping by today. I hope you have a wonderful day, filled with joy and love. Remember to be kind. We are all fighting a battle… Some are more difficult than others.

Monday night football!!!! A mini Oreo stuffed in a sugar cookie stuffed in a brownie.

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Mini Oreo stuffed inside a sugar cookie stuffed inside a brownie

Big game for the Bills – against the Titans on Monday Night Football. So I upped my treat game -a mini Oreo stuffes inside a sugar cookie stuffed inside a brownie, with a chocolate blobby of frosting on top., why the frosting? I do not know. It seemed like the right call. Is it necessary? I believe the answer is yes.

😋
  • Ingredients list
  • 2 boxes of brownie mix, plus ingredients listed on the boxes
  • Sugar cookie mix, plus ingredients listed on box/bag
  • Mini oreos

Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. In a bowl, combine brownie mixes and ingredients listed on boxes. Spread evenly into prepared pan. In another bowl, combine sugar cookie mix and ingredients on box. Scoop put 1 tbs cookie dough and cover a mini Oreo. Repeat process. I think I did about 16 of these. Gently press into brownie dough in pan in 4 rows of 4. Bake 28 to 35 minutes, or until a toothpick inserted in center of brownie dough comes out with a few moist crumbs. Cool completley. Cut. You can frost these if you would like. Store in covered container.

Chocolate chip sugar cookies stuffed with Oreos

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An Oreo stuffed inside a chocolate chip sugar cookie

I have an abundance of Oreos so in an attempt to use them up, I decided to stuff them inside a chocolate chip sugar cookie. I used a Betty Crocker sugar cookie mix and added some chocolate chips. Then I stuffed an Oreo inside. And as soon as I took them out of the oven, I sprinkled them with powdered sugar. Feel free to use any cookie recipe (or mix).

  • Ingredients
  • 1 sugar cookie mix
  • 1/2 cup butter, softened
  • 1 tbs water
  • 1 egg
  • 1 cup chocolate chips
  • Oreos
Cookie monster at it again!

Directions – preheat oven to 375 degrees for 20 minutes. In a bowl, combine cookie mix, butter, water and egg. Mix well. Add chips. Scoop out 3 tbs of dough. Evenly form around an Oreo. Stagger on a cookie sheet lined with nonstick baking liners. Bake 10 to 14 minutes, until light golden on bottom. Immediately sprinkle with powdered sugar after removing from oven. Cool completely. Store in covered container.

Remember to be kind!

Chocolate Chip cookies recipe # 25

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Extra chips in this cookie!

These are one of my many, many chocolate chip cookie recipes. Rob requests only two things – chocolate chip cookies and brownies. I don’t like making the same thing over and over, so I have a collection of various recipes for both. That way there is a little variety for me in my baking. These cookies came out a little gushier than normal because we are having issues with our oven. It is less than 4 years old. I was pleasantly surprised that we got the warranty with it. So we are getting it fixed for free. We are waiting on some parts to come in and the tech will be back to fix it.

🍪

Some tips – scoop your flour from your flour container into measuring cup. Also, preheat your oven for 20 minutes before baking to allow it to cycle for the right temp.

  • Ingredients
  • 1 cup butter, cold (I used a cheese shredder to shred it)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tbs vanilla
  • 2 cups bread flour
  • 1 cup cake flour
  • 1 tbs cornstarch
  • 1 tsp baking soda
  • 2 cups chocolate chips

Directions – cream butter, brown sugar and sugar. Add eggs and vanilla. Blend in dry ingredients. Fold in 1 1/2 cups chocolate chips. Divide dough into 12 equal mounds of dough. Gently press remaining 1/2 cup chocolate chips into tops of each mound. Chill a few hours. Preheat oven to 400 degrees for 20 minutes. Line a cookie sheet with parchment paper or nonstick baking liners. Stagger cookies on prepared sheets. Bake 12 to 16 minutes, depending on how gushy you want your cookies. Cool completley. Store ina covered container. I also chilled them a little too in the fridge.

Cookie!!!

Thank you so much for stopping by. I hope you have a wonderful day filled with peace, joy, love and happiness.

Stuffed cake mix cookies

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Stuffed cake mix cookies (you can see the brownie peaking through)

These are a super easy treat, guaranteed to wow anyone! I used brownies to stuff these cookies. And I cut them in 2 inch squares. You can also use Oreos, mini candy bars, etc. I used a white cake mix, but feel free to mix it up. These cookies can be made in no time!

  • Ingredients
  • 1 cake mix, any flavor
  • 1 egg
  • 1/3 cup oil
  • 2 to 4 tbs water
  • Oreos, cut up brownies, mini candy bars etc
These are magical! The brownie is peaking through!

Directions – preheat oven to 350 degrees for 20 minutes. In a bowl, combine cake mix, egg, oil and enough water so the dough comes together and you can work with it. Scoop out 1 1/2 tbs dough, slightly flatten. Place an oreo/brownie Square, mini candy on top. Scoop out another 1 1/2 tbs dough, slightly flatten. Place on top of oreo/brownie Square, mini candy etc. Mould dough around it. Scatter on a cookie sheet lined with nonstick baking liners or parchment paper. Bake 10 minutes. They will seem undercooked, but should be light golden on the bottom. Cool completley.

Double chocolate, triple chip brownies

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Double chocolate, triple chip brownies topped with powdered sugar

These brownies, dear friends, are one of the first treats I remember making my myself. They are an old Nestle tollhouse standby. I actually meased it up by melting 2 cups of chocolate chips instead of one, but I have never gotten any complaints, so I stuck with that “mistake”. Rob wanted me to add a combo of white, milk chocolate and semisweet chocolate chips, so I did. These aren’t super fudgy, but not cakey either. I think you will like them.

All that chocolate!

Reminders – preheat your oven to 350 degrees for 20 minutes before baking. Also, scoop your flour from your flour bag into your measuring cup so you get the right amount.

  • Ingredients
  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1 cup sugar
  • 3 eggs
  • 1 tsp chocolate extract
  • 1 1/4 cups flour
  • 1/4 tsp baking soda
  • 1/3 cup chocolate chips
  • 1/3 cup white chocolate chips
  • 1/3 cup milk chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line an 8×8 pan with tin foil and spray with baking spray. in a microwave safe bowl, Melt butter and 2 cups chocolate chips in 30 second increments until you can stir smooth. Mix in sugar. Add eggs and extract. Blend in flour and baking soda. Fold in remaining chips. Spread into prepared pan. Bake 17 to 22 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completley. Store in covered container.

Someone stole one already!

Thanks so much for stopping by. May your day be filled with peace, joy and love. And remember to be kind. Someone is fighting a battle you know nothing about, and they need your kindness.

Spruced up brownie mix brownies

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Nothing wrong with using a good old brownie mix!

I got a late request for brownies with chocolate chips from my president taste tester, Rob. So I grabbed a brownie mix and was looking to spruce it up. I know you can make various substitutions (melted butter for oil; cold coffee, milk or heavy cream for water), so I did that here. I also added some baking cocoa and chocolate extract.

Thursday night treats!

Remember to preheat your oven to 350 degrees for 20 minutes before baking. Also, line your pan with tin foil and spray it with baking spray. I like to do this with brownies and bar cookies because it keeps the edges softer.

  • Ingredients
  • 1 brownie mix
  • 1/4 cup baking cocoa
  • 2 eggs
  • 1/3 cup heavy cream or milk
  • 1/2 cup oil or melted butter
  • 1 tsp chocolate or vanilla extract
  • 1 cup chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. Set aside. In a bowl, combine brownie mix, baking cocoa, eggs, cream, oil and extract. Blend in chocolate chips. Evenly spread into lined pan. Bake 13 to 17 minutes, or until a toothpick inserted in center comes out with a few moist crumbs. Sprinkle hot brownies with powdered sugar. Cool completely. Store in covered container.

Topped with a dusting of powdered sugar

Thanks so much for stopping by. If you try these, let me know how they turn out. Also remember to be kind. We are all battling something. And some days, the burden people carry can be great. Wishing you peace, joy and love.