As I continue to break in out new stove, I present another version of the triple chip cookie. I used browned butter to give them a different flavor and active yeast to make them chewy.

Tips – scoop your flour from your flour bag into your measuring cup. (Pouring it in packs in the flour and winds up being too much flour,which could make dry cookies). I like to chill the dough for a bit so they cookies don’t get too flat. Also, preheat your oven to 375 degrees for 20 minutes so it cycles to the right temp

• Ingredients
• 1/2 cup butter
• 1/4 cup cold butter, shredded
• 2 1/4 cups flour
• 1 tsp active yeast
• 3/4 tsp baking soda
• 3/4 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 tbs vanilla
• 1/2 cup chocolate chips
• 1/2 cup white chips
• 1/2 cup milk chocolate chips

In a pan, brown butter over low-medium heat. (The butter melts, you continue to cook and stir it occasionally until little brown specks appear. Once that happens, set aside for ten minutes. In a bowl, combine flour, baking soda and yeast. Cut in cold, shredded butter. Add browned butter, sugar, brown sugar, egg and vanilla. Stir in chips. Scoop out 1/4 cups dough. Chill a few hours. Preheat oven to 375 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners or parchment paper. Stagger cookies. Bake 9 to 13 minutes (light golden patches on top). Cool completely.

Thanks for stopping by today! I wish you a day of peace, love and joy. Remember to be kind. We are all fighting a battle of some sort. Your kindness may be the light that someone needs. ❤