Tag Archives: brown

Brown butter sugar cookies

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I brought in monster cookies, so I needed a non peanut butter option for work friends who do not love pb.  So I thought of sugar cookies.  I wanted a little tweak so I used brown butter.  Browning butter is super simple.  Place the amount in a pan and heat over medium heat, stirring occasionally,  until you start to see little brown specs..

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  I recommend chilling individual doughs once you scoop them out.  And preheat your oven before baking.

  • Ingredients list
  • 1/2 cup butter, browned
  • 1/2 cup plus 2 tbs sugar
  • 1 tbs vanilla
  • 1 egg
  • 1 1/4 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbs cornstarch

Directions – in a bowl, combine sugar and brown butter.  Add egg and vanilla.  Blend in dry ingredients.   Scoop out 1/4 cups  dough.  Roll in sugar.  Chill a few hours.  Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet. 

   Bake 10 to 12 minutes, no longer.  Cool completely.   Frost if desired.  Store in covered container. 

Thanks so stopping by!

Brown butter chocolate chip cookies

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These are an awesome cookie.  Made with brown butter so they have a little different taste.  These also use bread flour, which makes them thick and chewy.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  I also suggest chilling the individual doughs for a few hours or in the freezer for an hour.   And, preheat the oven before baking.

  • Ingredients list
  • 1 cup butter, brown
  • 1/4 cup sugar
  • 1 1/4 cups brown sugar, firmly packed into measuring cup
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 tbs heavy cream
  • 3 cups bread flour (scooped from your flour bag into your measuring cups)
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips

Directions – in a pan over low-medium heat, cook butter until little brown specs appear.  Remove from heat, place in a bowl and cool 5 minutes.  Add sugar and brown sugar.  Mix in egg, yolk, vanilla and cream.  Blend in dry ingredients.  Add chips.  Scoop out 1/4 cups dough.  Chill a few hours or freeze an hour.  Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet.   Bake 10 to 12 minutes, no longer.   Cool completely.  Store in covered container.

Thanks so much for stopping by today!

Browned  peanut butter cookies topped with melted hershey kisses

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This variation of peanut butter cookies start with browned butter.  It adds a nice nutty flavor to cookies.  Perfect for peanut butter cookies!   Making browned butter is easy.  You put the butter in a pan.  Turn your stove top burner to medium heat.  Let butter cook for 5 to 10 minutes, stirring occasionally,  until you see tiny brown specks in it.  Set aside for 5 to 10 minutes.

I used finely ground peanuts in these.  You can leave them out if you want.  You could also add peanut butter chips, which I have but forgot to add this time.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also, I recommend chilling the dough at least a few hours.  And, preheat your oven before baking.

  • Ingredients list
  • 1 cup butter, browned and cooled for 5 to 10 minutes
  • 1 1/2 cups brown sugar, firmly packed into your measuring cups
  • 1/2 cup sugar
  • 1 cup peanut butter
  • 2 eggs
  • 1 tbs vanilla
  • 3 1/2 cups flour (scooped from your flour bag into your measuring cup)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup peanuts, finely ground
  • Extra sugar

Directions – in a bowl, combine butter, sugar and brown sugar.  Blend in peanut butter.  Stir in eggs and vanilla.  Mix in dry ingredients,  then fold in nuts.  Scoop out 1/4 cups of dough and roll into extra sugar.  Chill a few hours.  Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 14 to 16 minutes (tops will be lightly golden, make sure bottoms don’t get top dark).  Cool completely. 

Top with melted hershey kisses. 

Store in covered container

Browned butter/bread flour chocolate chip cookies

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Another variation of chocolate chip cookies.  These use browned butter and bread flour.  The bread flour makes the cookies thick and chewy.  I used a combo of semisweer chocolate and mini chocolate chips.

Browned butter is super simple to make.  You cook the butter over low-medium heat until little brown specs appear.  It take 8 to 10 minutes. 

Remember to scoop your flour from your flour bag into your measuring cup so you get the correct amount.  I also recommend forming the dough into tall mounds after you scoop it out and chilling it  for a few hours or freezing it for 30 minutes.  And preheat the oven to 350 degrees before baking so they oven cycles to the right temp.

  • Ingredients list
  • 1 cup butter, browned and cooled
  • 1/4 cup sugar
  • 1 1/4 cups brown sugar, firmly packed into measuring cups
  • 1 egg
  • 1 yolk
  • 2 tsp vanilla
  • 1 tsp heavy cream
  • 2 1/2 cups bread flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chocolate chips
  • 1 cup mini chocolate chips

Directions – in a bowl, combine butter, sugar and brown sugar.  Blend in egg, yolk, vanilla and heavy cream. Fold in dry ingredients.  Mix in chips.  Scoop out 1/4 cups dough.  Form tall mounds.  Chill a few hours or freeze for 30 minutes.  Preheat oven to 350 degrees.  Line a cookie sheet with nonstick baking liners.  Stagger cookies on sheet.  Bake 10 to 11 minutes, no longer.  Cool completely.   Store in covered container.

Thanks for stopping by today!

Browned Butter Chocolate Chip Cookies

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For part one of tomorrow’s treat for ESPN Radio – browned butter chocolate chip cookies.  Browned butter adds a slightly different flavor to the cookies.  It is pretty easy to “make.”  You place the butter in a saucepan pan, cook over low-medium heat, stirring occasionally,  until brown specks appear at the bottom.  Immediately turn off stove burner and remove from heat.

These also used bread flour, which makes the cookies a little thicker and more dense.  I would not sub all purpose flour in this recipe.  If you don’t have bread flour, I have plenty of other chocolate chip cookie recipes that use AP flour.  remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Pouring flour directly into your measuring cup can result in packing in the flour, making for a dry cookie.

I recommend chilling the individual doughs overnight, so they stay puffy while baking.   Also preheat your oven before baking.

  • Ingredients list
  • 1 cup butter, browned, then cool for 5 to 10 minutes
  • 1 1/4 cups brown sugar (packed into measuring cup)
  • 1/4 cup sugar
  • 2 tsp vanilla
  • 1 tbs heavy cream
  • 1 egg
  • 1 yolk
  • 2 1/4 cups bread flour (scooped from flour bag into your measuring cup)
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips

Directions – in a bowl, mix browned butter, sugar and brown sugar.  Add eggs, yolk, vanilla and heavy cream. Blend in dry ingredients.   If dough seems a little dry, add another tbs of heavy cream.  Mix in chocolate chips.  Scoop out 1/4 cups dough.  Chill individual fridge overnight.  Preheat oven to 350 degrees.  Line baking sheet with parchment paper or nonstick baking liners.  Stagger cookies doughs on prepared sheets.  Bake 10 to 14 minutes, no longer.  Cool completely.  If cookies seem too gushy, pop them in the fridge a bit to firm them up.  Store in covered container.

Thanks so much for stopping by today.

Victory Monday NFL Wildcard weekend treats # 1 – large puffy chocolate chip cookies

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Not one, not two, but three victory Monday treats for the Bills win over the Broncos.  My best friend from college and her daughters (my goddaughters) came down for lunch and watched the game with Rob and I.  I have to day i was fairly well behaved.  My swearing was kept to a minimum.   So this treat – large puffy chocolate chip cookies.

I recently discovered something.  The type of flour used in baked goods can make a huge difference.  I usually any  store brand.  I read some flours can make a difference, so I bought a huge bag from BJs of King Arthur Flour. And let me tell you, it made a difference.  Nice puffy cookies.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  I also recommend chilling the individual mounds of dough for a few hours.  I did not chill these though.

  • Ingredients list
  • 1 cup butter
  • 3/4 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 3 1/4 cups flour
  • 1/4 tsp salt
  • 2 cups mini chocolate chips

Directions – in a pan, over low-medium heat, brown butter, stirring occasionally.  Cool 5 minutes.  In a bowl, cream butter, sugar and brown sugar.  Add eggs and vanilla.  Stir in dry ingredients, then chips.  Scoop out 1/4 cups of dough.  Chill a few hours.  Line a cookie sheet with nonstick baking liners.   Preheat oven to 350 degrees.  Stagger cookies on sheet.  Cook 9 to 10 minutes, no longer.  Cool completely.  Store in covered container. 

Browned butter chocolate chip bars

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Tuesday is the annual day of giving, which encourages people to do good. Tuesday is also the start of V Week at ESPN to raise money for cancer research. If you can help, go to v.org to donate.

For part of my effort to put good into the world, I made browned butter chocolate chip bars. Very easy to make. Remember to preheat your oven to 350 degrees for 20 minutes before baking. Scoop your flour from your flour bag into your measuring cup so you get the right amount.

Some decided to cut into the bars

To brown your butter, put it in a pan and melt over low heat, keep cooking it until you see light brown specs. Then immediately remove from heat.

  • Ingredients
  • 1/2 cup butter, browned and cooled 10 minutes
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup chocolate chips

Directions – line and 8×8 pan with tin foil and spray with baking spray. Preheat oven to 350 degrees. In a bowl, combined browned butter, brown sugar, egg, and vanilla. Blend in flour and salt. Fold in chips. Spread evenly into prepared pan. Bake 20 minutes (no longer). Cool completely. Store in covered container.

Thanks for stopping by today. Remember to put some good out into the world.

Browned butter/Reese’s pieces/mini M&M chocolate cookies

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It is hot and humid today, so why not fire up the oven? 😁 I used browned butter in these because I wanted to speed up the process, as opposed to waiting for the butter to soften to room temp. Browned butter is pretty easy – put it in a pan and cook over low-medium heat, stirring occasionally, just until you see brown specks form. Then immediately remove from heat. I also opted to use Reese’s pieces and mini m&ms, but use whatever mix-ins you want.

Some tips – Remember to scoop your flour directly from your flour bag into your measuring cup so you get the right amount. Chill the individual mounds of dough for a few hours to help prevent spreading. Preheat oven to 350 degrees for 20 minutes when you are ready to bake so it cycles to the right temp.

  • 3/4 cup butter, browned
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups flour (scooped from your flour bag into your measuring cup)
  • 1/2 cup unsweetened baking cocoa
  • 1 tbs cornstarch
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup Reese’s pieces
  • 1/3 cup mini m&ms
  • Directions – place butter in a pan and cook over low -medium heat until melted and just until brown specks form. Remove from heat and pour into bowl to cool for for 10 to 14 minutes. Add brown sugar and sugar to butter. Mix in eggs and vanilla. Fold in dry ingredients. Mix in candies. Scoop out 1/4 cups dough. Chill in fridge, or freeze, for a few hours. Preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with parchment paper. Stagger cookies on the sheet, as seen below.

Bake at 350 degrees for 10 to 12 minutes. Cool completely. Store in covered container.

Thanks so much for stopping by today. Remember to be kind. We all need kindness in our lives – in terms of giving and receiving!

Browned butter Triple Chip Cookies (aka “the Franks”

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Browned butter triple chip cookies

I got a request for the triple chip cookies from my hubby. I looked through my collection of chocolate chip cookie recipes and came across one using browned butter and bread flour. Browned butter is pretty simple to do. Just put your butter in a pan, cook it over medium heat, stirring occasionally, until you see little brown specs. You should let it cool down for 5 minutes or so. I was in a hurry and didn’t.. so some of my chips marbled. I think the cookies are still good. I have not made these with all purpose flour, so I am not sure how they would turn out.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. If you pour it, it gets backed in and your cookies might turn out dry. Also, preheat your oven to 350 degrees for 20 minutes before baking so it cycles to the right temp.

  • Ingredients
  • 1 cup butter, browned and cooled 5 minutes
  • 1/4 cup sugar
  • 1 1/4 cups brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla
  • 1 tbs heavy cream or milk
  • 2 1/4 cups bread flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbs cornstarch ingredients.
  • 2/3 cup white chocolate chips
  • 2/3 cup milk chocolate chips
  • 2/3 cup semisweet chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Combine butter, sugar and brown sugar. Mix in egg, yolk, vanilla and cream or milk. Fold in dry ingredients. Mix in chips. Scoop out 3 tbs of dough and stagger on prepared sheets.

This is how I stagger my cookie dough

Bake 10 to 11 minutes (no longer) cool completely. Store in covered container.

Have a wonderful day. And remember to be kind! We are all dealing with something and your kindness may be just what someone needs that day!

Chocolate chip/chocolate chocolate chip cookies

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While trying to decide between. A chocolate chip and chocolate chocolate chip cookie, I just decided to combine them and present this monstrosity for the Bills victory cookies. Wow, does my mood change after a win.

I decided to brown the butter with these. You don’t have to, but browned butter can give treats a unique and delicious taste. I recommend chilling this dough. Remember to spoon your flour from your flour bag into your measuring cup and to preheat your oven to 325 degrees before baking. I baked these for 18 minutes. I have no idea if they are done, but did not want to burn them. I think my ESPN friends will still be happy with them.

Here are some tips to brown butter – cook it in a pan over low to medium heat, stirring occasionally, until you see little brown bits. Remove from heat and cool 5 to 10 minutes.

Cookie monster!
  • Chocolate chip cookie dough
  • 3/4 cup butter, browned
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 yolk
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tbs cornstarch
  • 1 cup chocolate chips

Directions – in a bowl, combine browned butter, sugar and brown sugar. Add egg, yolk and vanilla. Blend in dry ingredients. Stir in chips

  • Chocolate chocolate chip cookie dough
  • 3/4 cup butter browned
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 yolk
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 cup baking cocoa
  • 1/2 tsp baking soda
  • 1 tbs cornstarch
  • 1 cup chocolate chips

Directions – in a bowl, combine browned butter, brown sugar, sugar. Add egg, yolk and vanilla. Blend in dry ingredients. Mix in chips.

Forming the cookies – scoop out 3 tbs of each dough and mold together, forming a tall mounds of dough. Chill a few hours or overnight. Preheat oven to 325 degrees. Line a cookie sheet with parchment paper. Stagger cookies on it.

This is what I mean by staggering cookies

Bake 15 to 18 minutes (you will see a few golden patches on top). Cool completley. Store in covered container.

Now that’s a cookie!

Thanks for stopping by today!!! Sending you love, peace and joy!