A simple frosting to put on brownies, a cake or even use as a cookie sandwich filling.
1/2 cup crisco
3 -4 cups powdered sugar
2 tsp sugar
1 tsp vanilla
Golden oreos, finely crushed (i went with one cup here)
2 tbs water (or more to get the consistency you want
Directions – in a bowl combine all crisco, powdered sugar, sugar, vanilla, and 2 tbs water. Add additional water. Ine tbs at a time, to get the consistency you want. Blend in finely ground oreos. You may want to add more water, depending on the consistency you want.
Keeping my Championship week treat baking going with stuffed monster cookie#. These have peanu butter, oats, milk chocolate chips and are stuffed with a) Reese’s pb cups
b) double stuff oreos or c) golden oreos.
The oats make them healthy, right?
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. I also recommend chilling the individual doughs for an hour or two.
Ingredients list
1/2 cup butter, softened
1/2 cup peanut butter
3/4 cup brown sugar
1/4 cup sugar
1 tsp vanilla
2 eggs
1 1/2 cups flour
1 cup oats (i used instant)
1 tsp baking soda
1 tbs cornstarch
1 cup mini m&ms
1 cup milk chocolate chips
Directions -in a bowl, cream butter, peanut butter, brown sugar and sugar. Add eggs and vanilla. Blend in dry ingredients and oats. Fold in chips and m&ms. Scoop out 1 tbs dough and slightly flatten.
Top with a Reese’s pb cup or oreo
Scoop out another tbs of dough, slightly flatten and place on top.
Seal edges.
Chill and hour or two. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and stagger cookies.
Bake 11 to 13 minutes, no longer. Cool completely. Store in covered container .
I thought I would mix things up after baking a LOT of chocolate treats lately. Today, I present funfetti cookies stuffed with golden oreos (although I did sneak some double stuff chocolate oreos in a few).
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also, i chilled them individual stuffed doughs overnight to try and keep them from spreading.
Ingredients list
12 tbs butter, softened
2/3 cup brown sugar
2/3 cup sugar
1 egg
1 egg yolk
1 tsp vanilla
1 tsp almond extract
2 1/4 cups flour
3/4 tsp baking soda
1 tsp salt
1/4 cup 🌈 sprinkles
Directions – in a bowl, cream butter, sugar, brown sugar. Blend in egg, yolk, and extracts. Fold in dry ingredients. Mix in sprinkles. Scoop out 1/4 cup dough.
Divide dough in half and flatten each half.
Place oreo on top of one half.
Place other flattened half on top.
Seal edges.
Chill doughs a few hours. Preheat oven to 350 degrees. Line a cookie sheet with nonstick baking liners or parchment paper. Stagger cookies on sheet. Bake 10 to 12 minutes, no longer. Cool completely. Store in covered container
Thanks so much for stopping by today!
I wish you a wonderful day filled with peace, joy and love.
I broke out of the chocolate box with these treats – funfetti cookies stuffed with golden oreos.
Even my chocolate loving friends will enjoy this very sweet treat! They have sprinkles!
It is humid, again, so they spread way more than I prefer, so I cut them in half (my work friends would do that anyways 😀). Next time, I may freeze the individual doughs to try and prevent as much spreading.
This recipe made a lot of cookies! But is that ever a bad thing?
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also freeze the individual doughs to prevent spreading, if you want. And preheat your oven before baking.
Ingredients list
1/2 cup butter, softened
1/2 cup crisco
2 cups packed brown sugar
2/3 cup sugar
2 eggs
2 tsp vanilla
3 cups flour (scooped from flour bag into measuring cup)
1/2 cup baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup sprinkes
Golden oreos
Directions – in a bowl, blend butter and crisco. Add sugar and brown sugar. Mix in eggs and vanilla. Stir in dry ingredients. Fold in sprinkles. Scoop out 1 1/2 tbs dough.
Divide scoop in half. Evenly flatten each like below.
Place an oreo on top of one flattened half.
Top with other flattened half.
Evenly form around cookie.
Chill. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. stagger cookies doughs on prepared sheet.
Bake 10 to 12 minutes, bottoms and edges will be golden.
Cool completely. Cut in half, if you want, like below.
Store in covered container. Thanks so much for stopping by today!
This is crushed oreo treat 2. ( I have a LOT of oreos.) This is a chocolate chip cookie recipe using crushed golden oreos. They came out a little flatter than I prefer, despite chilling the dough in the fridge.. so,I made them into half whoopie pies.! I will work on the puffiness another time. Perhaps adding more flour, or some baking powder will help. But i think my coworkers will be ok with them tomorrow.
Too flat!
Ingredients
1/2 cup butter, softened
1/4 cup sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla
1 1/4 cups flour
1 tbs cornstarch
1/2 tsp baking soda
1/2 cup chocolate chips
Directions – cream butter, sugar and brown sugar. Add egg and vanilla. Blend in dry ingredients and oreos. Fold in chips. Divide dough evenly into 12 mounds and chill in fridge. Preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Bake 10 to 12 minutes (light golden spots on top). Cool completely. Divide each cookie in half
Frosting ingredients
1/4 cup butter, softened
1-2 cups powdered sugar
1 tsp vanilla
1/2 cup marshmallow fluff
Heavy cream
Blend butter, powdered sugar and fluff. Add enough cream to get the consistency you want. Place a scoop between 2 cookie halves. Store in covered container.
Thank you for stopping by. Wishing you a day filled with peace, joy and love.
cookies by christine 