Tag Archives: cut-out

NFL Sunday sunday week 16 – Traditional Christmas cut out cookies

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For my last Christmas cutout cookies recipe for this season, here are the traditional sugar cookies.  I made most of  them into cookie sandwiches so people can actually tell what they are. 

This is  a recipe from a family friend, one that brings back so many wonderful memories.   I used a traditional buttercream frosting recipe. 

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.   Make sure you flour your surface enough to roll out the dough and sprinkle flour in your cookie cutters too.  And preheat your oven before baking.

  • Ingredients list
  • 1 1/2 cups crisco
  • 1 1/3 cups sugar
  • 4 eggs
  • 1 tbs vanilla
  • 4 cups flour
  • 1 tsp salt
  • 1 tsp baking powder

Directions – in a bowl, cream crisco and sugar.  Blend in eggs well.  Add vanilla.  Mix in dry ingredients.  You can chill the door in a covered container for a few hours if you want.   Or bake them right away.  When ready to bake, preheat oven to 350 degrees, and line a cookie sheet with parchment paper.   Flour a flat surface with flour.  Roll dough to desired thickness and cut.   Place on cookie sheet.  Bake 7 to 8 minutes, no longer.  Cool completely.

  • Buttercream frosting/filling ingredients
  • 1/2 cup butter, softened
  • 1 tsp vanilla
  • 4 cups powdered sugar (scooped from container into your measuring cup so you get the right amount)
  • Milk

In a bowl, cream butter and vanilla.  Carefully blend in powdered sugar, a cup at a time.  Add enough milk to get consistency you want.  Frost or fill sandwich cookies. 

Store in covered container.

Go Bills!

Black cocoa cutout cookies

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  I am trying to make as many different cutout cookies for Christmas as I can before Santa arrives on the 25th.  So far, I have made gingerbread men, a chocolate chip version, and chocolate version, using regular unsweetened cocoa.    Today, I made a black cocoa version.  

I used a mix of all purpose flour and cake flour, but you can use just AP flour if you want.

Remember to scoop your flour from their bags into your measuring cup so you get the right amount.  I cut out the cookies and then chilled them before baking.  And preheat your oven before baking.

Ingredients list

  • 1/2 cup butter, softened
  • 1 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup greek yogurt or sour cream
  • 1 1/2 cups all purpose flour
  • 1 cup cake flour
  • 1/2 cup black cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt

Directions – in a bowl, cream butter and sugar.  Add egg and vanilla.  Blend on greek yogurt.   Mix in dry ingredients.   Sprinkle  flour on a clean surface.  Roll dough to desired thickness and cut with cookie cutter.  Chill a few hours. When ready to bake, line a cookie sheet with parchment paper.  Preheat oven to 350 degrees.  Place cutouts on sheet, leaving some room. 

Bake 8 to 10 minutes.   Cool completely.  

Santa!

Frost as desired. 

Victory Monday treats for week 14 – gingerbread men/reindeer cookie sandwiches

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To celebrate our win over the Bengals (which was pretty stressful), I present gingerbread men/reindeer cookie sandwiches.   One way they are gingerbread men,

flip them upside down and they are reindeer. 

I colored the filling green for a little holiday pop.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.   After you cut out the cookies, i recommend chilling them in for a few hours.  And preheat your oven before baking.

  • Ingredients list
  • 6 tbs butter, softened
  • 3/4 cup brown sugar, firmly packed into cup
  • 1/2 cup molasses
  • 1 egg
  • Water
  • 1 tsp vanilla
  • 3 1/4 cups flour
  • 1 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves

Directions – in a bowl, combine butter and brown sugar.   Add molasses, egg and vanilla.   Blend in dry ingredients.   Dough will be crumbly.  You may need to add a few tbs of water to make dough easier to use with.  Roll ans cut.  Chill doughs a few hours.   Preheat oven to 325 degrees.  Line a cookie sheet with parchment paper.   Stagger cookies on sheet.  Bake 8 to 18 minutes, no longer.   Cool completely. 

  • Filling
  • 1 stick butter, partially melted
  • 3 cups powdered sugar
  • 2 tbs milk
  • 1 tsp vanilla
  • Green food color (optional)

Combine butter, powdered sugar, milk and vanilla.  Add food color, if using.  Spread between 2 cookies.  Store in covered container. 

Thanks so much for stopping by today!

Week nine victory Monday treats – chocolate football sandwich cookies

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Chiefs- Bills, Mahomes-Allen round 10!   Stressful as always, josh played great and Mahomes worked his impossible magic, as usual.  I stood the last 5 minutes of the game and am pretty sure I did not breathe.   Anyways, to celebrate i made football theme chocolate cutout cookie sandwiches – a football, a helmet and a jersey.  And i used a vanilla buttercream for the filling.

Remember to scoop your flour and cocoa from their containers into your measuring  up so you get the correct amount. Also, preheat your oven to 350 before baking.

  • Cookie ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 cup baking cocoa
  • 1/2 tsp salt

Directions – preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Set aside.  In a bowl, cream butter and sugar.  Add egg and vanilla.  Blend in dry ingredients.   Sprinkle some flour on a clean, flat surface.  Roll dough to desired thickness and cut (i prefer mine on the thick side).   Place on prepared cookie sheet.  They don’t spread a ton, but don’t crowd them on the sheet.  Bake 9 to 11 minutes, no longer.  Cool completely.

  • Filling ingredients
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • Milk

In a bowl, combine butter and vanilla. Mix in powdered sugar.  Add milk, a tbs at a time, until you get the consistency you want.   Place a spoonfuls between two cookies. 

Store in covered container.

Go Bills!

Halloween brown sugar cut out cookies

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One last cutout cookies recipe, using my Halloween cookies cutters.  This is a brown sugar cookie recipe, no granulated sugar required.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  And preheat your oven before baking.

  • Ingredients list
  • 3/4 cup butter, softened
  • 3/4 cup brown sugar, firmly packed into measuring cup
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions – preheat oven to 350 degrees.  Line a cookie sheet with parchment paper.  Set aside.   in a bowl, cream butter and brown sugar. Add egg and vanilla.  Fold in dry ingredients.   Form dough into large ball and divide in half.   Sprinkle flour on a clean flat surface.   Roll out dough to desired thickness.  Cut out your cookies.  Place on prepared cookie sheet.  Bake 8 to 10 minutes, no longer.  Cool completely.

  • Frosting ingredients
  • 1/4 cup butter, softened
  • 2 cups powdered sugar (scooped from your container into your measuring cup)
  • 1 tsp vanilla
  • Milk

Directions – in a bowl, combine butter, vanilla, and powdered sugar.  Add milk, 1 tbs at a time, until you get the consistency you want.  Frost cookies.  I sprinkled the frosting tops with Halloween sprinkles. 

Store in covered container.

Halloween Cutout Sugar cookies

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This is the sugar cookierecipe I use for all my holiday cutout cookies – halloween, Thanksgiving,  Christmas, Valentine’s Day, Easter, football ( i know football is not a holiday but if i have cookie cutters for something, it is a holiday for me)   This recipe  is from a friend of my family.  They bring back a lot of wonderful memories of baking with my mom when I was younger.  And these were my dad’s favorite cookies and he loved the dough too!

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  Also, preheat your oven to 350 degrees before baking. 

  • Ingredients list
  • 1 1/2 cups crisco
  • 1 1/3 cups sugar
  • 4 eggs
  • 1 tbs vanilla
  • 4 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
A plethora of pumpkins!

Directions – preheat oven to 350 degrees.  in a bowl, cream butter and sugar.  Add eggs and vanilla.  Slowly blend in dry ingredients.    Sprinkle flour on your countertop and roll out dough to desired thickness.   Cut out cookies.  Line a cookie sheet with parchment paper.  Stagger cookies on sheet.  Bake 8 minutes, no longer.  Cool completely.

A gaggle of ghosts
  • Frosting ingredients
  • 1/2 cup butter, softened
  • 3 cups flour
  • 1 tsp vanilla
  • 1 to 3 tbs heavy cream (depending on consistency you want)
  • Food coloring or sprinkles

In a bowl, combine ingredients. Frost cookies and sprinkle with sprinkles.  Store in covered container.

Puck cookies for the Frozen Four and to welcome the Stanley Cup to campus

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The Frozen Four begins tomorrow on ESPN2 (5 pm and 8 pm eastern), and the Stanley Cup will be on campus at ESPN Friday.   So to celebrate, I made puck cookies – soft chocolate sugar cutout cookies shaped like pucks.  Some are frosted with chocolate frosting and since I didn’t make enough of it, I topped the rest with melted Hershey kisses.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount (same goes for the baking cocoa).  Also preheat your oven before baking for the best cookies.

  • Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cups flour (scooped from flour bag into measuring cup so you get the correct amount)
  • 1/2 cup unsweetened baking cocoa (scooped from the container into measuring cup)
  • 1 tsp salt

Directions – preheat oven to 350 degrees.  in a bowl, cream butter and sugar.  Blend in egg and vanilla.  Stir in dry ingredients.   Flour a flattened surface and rolling pin.  Roll and cut.  Line a cookie sheet with parchment paper.  Stagger cookies on it.  Bake 9 to 11 minutes.  Cool completely

  • Frosting list
  • 3 cups powdered sugar
  • 4 tbs water
  • 1 tsp vanilla
  • 2 tsp cornstarch syrup
  • 3/4 cup dark chocolate chips, melted

Directions – in a bowl, mix powdered sugar, water, vanilla and corn syrup.  Blend in melted chips.  Frost cookies.  Store in covered container.

Thanks for stopping by today!

Mini m&m/ mini chip cutout cookies for Thanksgiving

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Happy Thanksgiving!

The Bills are on a bye this week, so I am busy baking on a stress free Sunday (for Bills Mafia) with Cowboys/Commanders on in the background.  We had been watching Patriots/Dolphins, but I got frustrated watching Miami do what it wanted, so NFC East game, it is

This is a different cutout recipe.   I used a mix of mini chocolate chips and mini M&Ms.  You can do all chips or all M&Ms, but do not use regular size versions… Too hard to use cookie cutters with those!  And speaking of cookie cutters, I used these today for Thanksgiving!

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount.  I also cut out the cookies then chilled them before baking them, to help them keep their shape better.  Also, remember to preheat your oven before baking.

  • Ingredients list
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbs water or milk
  • 4 cups flour (scooped from your flour bag into your measuring cup)
  • 1/8 tsp baking powder
  • 2 tbs cornstarch
  • 1/4 tsp salt
  • 1/2 cup mini m&ms
  • 1/2 cup mini chocolate chips

Directions – in a bowl, cream butter and sugar.  Add eggs, milk/water and vanilla.  Fold in dry ingredients.  Mix in chips and m&ms.   On a floured surface, roll out dough to desired thickness, between 1/4 and 1/2 inch.  Cut out cookies.  Chill a few hours.  Preheat oven to 350 degrees.  Line cookie sheets with parchment paper or nonstick baking liners.  Stagger on sheet.  Bake 9 to 10 minutes (no longer).  Cool completely. 

You can frost these or make them into sandwich cookies (either chocolate or vanilla would work).  I am making these into sandwiches because the turkey necks are on the thin side.   Store in covered container.

What the Puck? It’s NHL Opening Night! Happy Hockey!

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In honor of NHL opening night tomorrow (Tuesday), I made flourless brownie “pucks” covered in melted chocolate. I baked flourless brownies in a 9×13 pan. Let them cool, used the top of a glass to cut out pucks, then used scraps of the remaining dough to form mini pucks and topped them with melted chocolate. Happy hockey!

Remember to preheat your oven to 350 degrees for 20 minutes before baking so it cycles to the right temp.

  • Ingredients list
  • 10 tbs butter
  • 2 cups dark chocolate chips
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 4 tbs baking cocoa
  • 6 tbs cornstarch

Directions- line a 9×13 baking pan with tin foil and spray with baking spray. Preheat oven to 350 degrees for 20 minutes before baking. In a microwave safe bowl, combine chips and butter and microwave in 45 second increments until you can stir smooth. Add sugar. Mix in eggs, one at a time. Stir in vanilla. Fold in cocoa and cornstarch. Spread evenly into pan. Bake 20 to 25 minutes – toothpick inserted in center comes out with a few moist crumbs. Cool completely. Spray the rim of a round glass with Pam and cut out pucks.

Top with melted chocolate. Let set. Store in covered container.

Thanks for stopping by! Go Sabres!

Mini Chocolate Chip Football sandwich cookies

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For the final football Friday of this NFL season, I made mini chocolate chip football sandwich cookies, with vanilla frosting as a filling. I thought of also using my football helmet cookie cutter too, but the last time I brought those in, my coworkers thought they were whales. So, just football this time. And some of the finished product don’t even look like footballs.

Remember to spoon your flour from your flour bag into your measuring cup. Use mini chips for these. It will be too hard to use cookie cutters with full size chips in the dough. I did chill the dough for a half hour. I also preheated the oven for 20 minutes before baking so it cycles to the right temp.

Not sure these look like footballs!
  • Ingredients
  • 1/3 cup butter, melted
  • 2 cups brown sugar
  • 2 tsp vanilla
  • 3 eggs
  • 2 1/2 tsp baking powder
  • 3 cups flour (scooped from your flour bag into your measuring cup)
  • 1 cup mini chocolate chips
A very good girl has a sweet tooth

Directions – in a bowl, blend butter and brown sugar. Add eggs and vanilla. Mix in dry ingredients. Fold in chips. Chill dough for at 30 minutes. Preheat oven to 350 degrees for 20 minutes. While oven preheats, sprinkle flour on your countertop. Roll out dough to desired thickness. Cut with cookie cutters. Line a cookie sheet with nonstick baking liners. Stagger cookies on prepared sheet. Bake 8 minutes. Cool completley.

  • Filling ingredients
  • 1/2 cup butter, softened
  • 2 tsp vanilla
  • 4 cups powdered sugar
  • Milk (2-3 tbs)

In a bowl, cream butter and vanilla. Mix in powdered sugar gradually. Beat in 2 tbs milk. Add enough milk to get the consistency you want. Frost between 2 cookies.

Thanks so much for stopping by today!