Directions- combine ingredients in a bowl. Scoop out 2 tbs dough. sprinkle with powdered sugar. Chill. When ready to bake, preheat oven to 350 degrees. bake 11 to 14 minutes, no longer. Remove from oven and immediately sprinkle cookies with more powdered sugar. Cool and store in covered container
Directions- combine ingredients in a bowl. Sccop out 2 tbs dough. Chill. 350 degrees. 13-16 min
Today was breathtakingly beautiful here- around 80 degrees,absolutely no humidity, plenty of sunshine, warm but not too warm. So i decided to whip up a batch of chocolate chip cookies. This is one of more than a dozen chocolate chip cookies recipes, so here is another one for you to try.
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. After scooping out 1/4 cups of dough, freeze them for an hour or so, and preheat your oven before baking.
Directions – in a bowl, cream butter, sugar and brown sugar. Add egg and vanilla. Blend in dry ingredients. Mix in chips. Scoop our 1/4 cups of dough and freeze and hour or two. When ready to bake, preheat oven to 375 degrees. Line a cookie sheet with parchment paper and stagger cookies on sheet.
Bake 12 minutes, no longer. (edges will be golden brown)
Cool completely.
Store in covered container
I used the same recipe for 2 different kinds of cookies. One used a brownie mix,
the other a french vanilla cake mix.
And I frosted them.
A two-fer tuesday treat.
I put funfetti sprinkles in the vanilla ones.
And I forgot to add chips to the chocolate ones! Hence, the frosting.
Directions – preheat oven to 350 degrees. Line a cookie sheet with parchment paper. combine ingredients in a bowl. Scoop out 1/4 cups of dough.
stagger on prepared sheet.
Bake 12 to 14 minutes, no longer.
Directions – Blend ingredients in a bowl and frost cookies.
Thanks for stopping by!
The sun is out, so i thought i would make some lemon cake mix bars. Super easy, just a few ingredients, olus they are frosted!
Directions – preheat oven to 350 degrees. Line a 9×13 pan with tin foil and spray with baking spray. Set aside. In a bowl, combine cake mixes, mayo eggs and lemon juice. Evenly spread into prepared pan. Bake 25 to 30 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely.
I couldn’t resist and put a tiny bit of frosting on the warm bars. I find it makes treats even sweeter!
In a bowl, using a hand mixer, blend well. Frost bars and store in covered container.
Thanks for stopping by!
I love to put crushed cookies in cookies, like oreos in chocolate cookies, chips ahoy in chocolate chip cookies, etc. So I saw some iced oatmeal cookies and thought they would be perfect in frosted oatmeal chocolate chip cookies.
These probably didn’t need frosting!
I used all purpose and bread flour in these, but you can use entirely all purpose flour if you want. Just scoop it from your flour bag into your measuring cup so you get the right amount. Chill individual doughs before baking, and preheat oven before baking.
Directions – in a bowl, cream butter, sugar and brown sugar. Add eggs and vanilla. Blend in dry ingredients and oats. Mix in chips. Scoop out 1/4 cups of dough. Chill a few hours. When ready to bake, preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Stagger doughs on sheet.
Bake 10 minutes, no longer. Cool completely.
Directions – in a bowl, combine ingredients. If needed add a little more milk to get the consistency you want. Frost cookies.
Store in covered container.
Thanks for stopping by today!
Chocoholics will rejoice with this treat. Chocolate cookies made with black cocoa, crushed oreos and milk chocolate chips!
I used a mix of all purpose and bread flour, but you can use entirely all purpose flour. Either way, spoon it from your flour bag into your measuring cup so you get the right amount. I recommend chilling individual doughs for a few hours before baking and preheat your oven before baking.
Directions – in a bowl, cream butter, crisco, sugar and brown sugar. Add eggs and extract. Blend in dry ingredients. Fold in crushed oreos, then chips. Scoop out 1/4 cups dough. Chill a few hours. When ready to bake, preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Stagger cookies on sheet.
Bake 10 minutes, no longer. Cool completely.
Store in covered container.
I have done a lot of brown butter versions of recipes, so today I thought i would try it in mini chip snowball cookies.
Remember to scoop your powdered sugar and flour from your containers into your measuring cup so you get the right amount. Freeze the individual doughs for a half hour. And preheat oven before baking.
Directions- in a bowl, combine butter and powdered sugar. Add vanilla. Blend in flour and salt, then chips. Scoop out 2 tbs dough. Roll into ball and slighly flatten to make thick discs. Freeze 30 minutes. Preheat oven to 325 degrees. On a cookie sheet lined with parchment paper, stagger cookies and sprinkle powdered sugar on top. Bake 20 to 22 minutes, no longer. Sprinkle more powdered sugar on warm cookies. And rolled completely cooled cookies in powdered sugar. Store in covered container.
Thanks for stopping by!
Directions – preheat oven to 325 degrees. Line a cookie sheet with parchment paper and set aside. in a bowl, cream butter and sugar. Add vanilla. Mix in flour and salt. Fold in chips. Scoop out 2 tbs dough. Place on cookie sheet. Bake 13 to 17 minutes (bottoms will be lightly browned). Remove from oven and immediately sprinkle with powdered sugar. Cool completely and sprinkle with more powdered sugar. Store in covered container
I wanted to go a little outside the box with incorporating candy into my treats, so i picked up some payday bars
And mini mr goodbars.
I mixed in some cut up paydays in a peanut butter cookie bar recipe, baked them and gently pressed in mini mr goodbars right after removing them from the oven. Perfectamundo, to paraphrase the Fonz, Arthur Fonzarelli.
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Preheat your oven before baking.
Directions – preheat oven yo 350 degrees. Line a 9×13 pan with parchment paper and set aside. In a bowl, mix melted butter and peanut butter. Blend in sugar and brown sugar. Mix in eggs and vanilla. Fold in dry ingredients, then cut up paydays. Evenly press into parchment lined pan. Bake 23 to 30 minutes, or until a toothpick inserted in center comes out with a few moist crumbs. Immediately after removing from oven, gently press mini mr goodbars on top.
Cool completely. Cut and store in covered container.
cookies by christine 