Tag Archives: chocolate chips

Brownies stuffed with a whole lotta stuff

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These brownies are a creation of my hubby, who discovered “junk bars” at a local cafe. They seemed to be a layer of brownies, topped with magic cookie bars, oreos, marshmallows and then another layer of brownies. So I went to work and tried to make the same thing.

These are very thick. They took 45 to 50 minutes to bake.

A reminder to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also preheat your oven for 20 minutes before baking so it cycles to the right temp.

  • Brownies ingredients
  • 1 cup butter, melted
  • 1 cup baking cocoa
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 1/4 cups flour

Directions – line a 9×13 pan with tin foil and spray with baking spray. in a bowl, combine melted butter, baking cocoa and sugar. Mix in eggs, one at a time, then vanilla. Blend in flour and salt. Spread half of mixture evenly in bottom of prepared pan.

  • Magic cookie bar layer
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup graham cracker crumbs
  • 3/4 cup coconut
  • 1 cup chocolate chips
  • Pieces of oreos
  • Marshmallows

Directions – preheat oven to 350 degrees. cream butter, sugar and brown sugar. Add eggs and vanilla. Blend in dry ingredients. Add graham cracker crumbs. Blend in chips and coconut. Spread evenly over brownie dough.

Top with pieces of marshmallows and oreos.

Then drop blobs of remaining brownie batter on top.

Bake at 350 degrees for 45 to 50 minutes (toothpick inserted in center comes out with moist crumbs) cool and top with melted chocolate.

Store in covered container.

Thanks for stopping by! These bars could also be called “congrats to all the NFL teams who won the Super Bowl, by winning in week one.. and to those who lost your season is over brownies” 😉

Stuffed Monster Cookies

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I haven’t made stuffed cookies in a while, so I figure I would make these monster cookies and stuff them with Reese’s peanut butter cups (and also hershey kisses bc I ran out of Reese’s). You don’t need to stuff these cookies, they are just fine on their own. But I like to step things up a notch, so I stuffed ’em

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also, chill the individual cookie dough to prevent spreading. And preheat the oven to 350 degrees for 20 minutes so it cycles to the right temp.

  • Ingredients
  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 4 eggs
  • 3 tsp vanilla
  • 3 cups flour
  • 2 tsp baking soda
  • 1 tbs cornstarch
  • 2 cups old fashioned oats
  • 2 cups m&ms
  • 1 cup chocolate chips
  • 1 cup milk chocolate chips
  • Reeses pb cups or other candy,unwrapped

Directions – cream butter, peanut butter, sugar and brown sugar. Add eggs and vanilla. Blend in flour, cornstarch, and baking soda. Mix in oats. Fold in chips and m&ms. Scoop out 1/4 cup dough. Divide in half. Slightly flatten one half.

Place 1 Reese’s on top.

Place other flattened half of dough on top.

Cover Reese’s completley.

Chill a few hours or overnight. Preheat oven to 350 degrees for 20 minutes before baking. Line a cookie sheet with parchment paper. Stagger cookies on sheet.

Bake 12 to 14 minutes (no longer). Cool completely. Store in covered container.

Thanks so much for stopping by today!

Oreo magic cookie bars (hello dollies)

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My hubby, who is certainly not a huge fan of coconut, asked if I could make “junk bars,” a treat he saw at a local bakery. I had no idea what they were. He said they had a brownie oreo crust and had coconut. A Yahoo search (yup I utilize yahoo) turned up nothing. So I wondered if he meant Hello dollies/magic cookie bars. So instead of a gram cracker crust, I used an oreo crust. They are very easy to put together. And you can have a very sweet treat in no time!

I used a food processor to crush the oreos. You could also put them in a freezer bag and crush them with a rolling pin.

  • Ingredients list
  • 20 oreos, finely crushed
  • 4 tbs butter, melted
  • 1/2 cup white chocolate whips
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 14 oz can condensed milk (no substitutions)
  • 1 cup coconut
  • 12 oreos, finely crushed

Directions – preheat oven to 350 degrees. Line an 8×8 pan with tin foil. In a bowl, combine butter and 20 crushed oreos. Press into prepared pan. In a bowl, combine the 3 kinds of chips, condensed milk, coconut, and the remaining 12 crushed oreos. Spread over crust. Bake 25 to 28 minutes. Cool completely. Store in covered container.

Fudgy Brownies

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Fudgy brownies

I got a request from Rob for brownies and thought these would fit the bill. I was looking for something that baked in 20 minutes or less.

Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also, preheat the oven to 350 degrees for 20 minutes before baking so it cycles to the right temp for baking.

  • Ingredients
  • 10 tbs butter
  • 1 1/4 cups sugar
  • 3/4 cup baking cocoa
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup flour
  • 1 cup chocolate chips

Directions – line an 8×8 pan with tin foil and spray with baking spray. Preheat oven to 350 degrees for 20 minutes before baking. In a microwave safe bowl, microwave butter, sugar, baking cocoa and salt for 30 to 45 seconds. Stir. Mix in vanilla and eggs. Add flour and beat only for 40 strokes. Fold in chips. Spread evenly into prepared pan. Bake 20 minutes (a toothpick inserted in the center of brownies comes out basically clean. Cool completely.

Thanks so much for stopping by today! I hope you have a wonderful day with lots of love and joy!

Marble cookies for week 18 football friday

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Marbled cookies

Today felt like a day for celebration. There was a miraculous update on Bills Safety Damar Hamlin. He collapsed during the Monday Night football game and was rushed to University of Cincinnati medical center. Each day there were updates of reported progress. Then today, the update was on “remarkable” progress, although he still has other progress to be made. One of the things that made me smile – Damar communicated to doctors asking, in writing, “did we win the game?” All the prayers made a big difference. God is good. Thanks to so many people who’s quick actions saved his life. And the outpouring of love for this young man has been overwhelming. All the donations and prayers made in his name and wonderful stories about him are just beautiful. My hope is all the love, kindness, and positive vibes and prayers put out there can remain and make the world a better, friendlier,more loving place.

And with that, I decided to bake marble cookies at 9 pm. Just a cookie made with browned butter and instead of adding all chocolate chips, I melted them and swirled them in.

Notes – I used bread flour in these in hopes they would not spread out too much. I did not have time to chill the dough. Remember to spoon your flour from your flour bag into your measuring cup so you get the right amount. And preheat your oven to 350 degrees for 20 minutes before baking.

  • Ingredients
  • 1 cup butter browned, not cooled
  • 1 1/4 cups butter, browned
  • 1/4 cup sugar
  • 1 egg
  • 1 yolk
  • 1 tsp vanilla
  • 1 tbs cream
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 cup chocolate chips,melted
  • Extra chocolate chips

In a bowl, combine browned butter, sugar and brown sugar. Add egg, yolk, vanilla and cream. Blend in dry ingredients. Swirl in melted chips to marble dough. Scoop out 2 tbs dough and form mounds. Lightly press a few chocolate chips on top. Chill a few hours. Line a cookie sheet with parchment paper. Preheat oven to 350 degrees for 20 minutes before baking. Stagger cookies on prepared sheer. Bake 10 minutes (no longer). Cool completley. Store in covered container.

Football friday #6 – Monster cookies for a monster football game on Sunday

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Go Bills!

For the 5th (!) time since the fall of 2020, the Bills are playing the Chiefs. Both teams are 4-1, and jockeying for the top spot in the AFC. Monster game calls for monster cookies! These are huge, filled with peanut butter, oats, chocolate chips, mini m&ms and milk chocolate chips. Go Bills!

Reminders- spoon flour from flour bags into measuring cups to get the right amount. Preheat oven to 400 degrees for 20 minutes before baking.

  • Ingredients
  • 1 cup butter, cold, grated with a cheese grater or cut into tiny squares
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 1/2 cups peanut butter
  • 2 eggs
  • 2 yolks
  • 1 cup quick oats
  • 2 cups cake flour
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp cornstarch
  • 1 cup milk chocolate chips
  • 1/2 cup m&ms
  • 1/2 cup chocolate chips

Directions -preheat oven to 400 degrees before baking. Line 2 cookie sheets with nonstick baking liners. In a large bowl, cream butter, brown sugar and sugar. Add eggs and yolks. Blend in dry ingredients and oats. Mix in m&m and chips. (I actually ised my hands for that last part). Divide dough into 12 equal pieces. Roll into balls. Flatten slightly. Bake 10 to 12 minutes in the preheated oven. Cool completley. Store in covered container.

That’s a lot of cookie!

Thanks for stopping by today! If you make these, let me know how they turn out!

One week until the NFL season opener brownies

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One week from tonight, the Bills and Rams kick off the 2022 NFL season. And to celebrate, such an occasion, I made brownies. Plus they fulfill Rob’s treat request. A win-win. Go Bills !!!

A couple of tops for you – remember to spoon your flour from your flour bag into your measuring cup. Also, preheat your oven to 350 degrees for 20 minutes before baking so it cycles to the right temperature.

  • Ingredients
  • 1/2 cup butter
  • 1/2 cup dark chocolate chips
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup baking cocoa powder
  • 1/2 cup flour
  • 1/2 cup chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes before baking. Line and 8×8 pan with parchment paper and spray the papered pan. In a microwave safe bowl, heat dark chocolate chips and butter in 30 second increments until you can stir it smooth. Add sugar and eggs. Blend in cocoa and flour. Fold in chocolate chips. Spread into pan. Sprinkle with additional chips. Bake 20 to 25 minutes, or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely (although Rob is never good at that step before eating). Cut and store in covered container.

Thanks for stopping by today!!❤️❤️❤️

Brownie stuffed mini M&M cookies (or should it be mini M&M cookies stuffed with brownies?)

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Rob requested brownie the other night and ate one. I forgot to bring them into work today, so I thought I should find a way to use them up, so I made cookies with mini M&Ms and mini chocolate chips, and stuffed them with brownies!

Remember to scoop your flour from your flour bag into your measuring cup, cool your dough for a few hours to keep spreading to a minimum, and preheat your oven to 350 degrees for 20 minutes so it cycles to the right temp.

  • Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 2/3 cups flour
  • 1/2 cup instant vanilla pudding mix
  • 1 tsp baking soda
  • 1 cup mini m&ms
  • 1 cup mini chocolate chips

Cream butter,sugar and brown sugar. Add eggs and vanilla. Mix in pudding mix and other dry ingredients. Blend in m&ms and chips.

Scoop out 1/4 cup of dough
Divide dough in half and slightly flatten each half
On one flattened half, place a small brownie square
Top with other flattened half

Seal edges
All ready to be baked

Chill a few hours. Preheat oven to 350 degrees for 20 minutes. On a cookie sheet lined with parchment paper stagger cookies. Bake 12 to 14 minutes. Cool completely. Store in covered ccontainer.

Bananas for a Saturday morning at ESPN Radio

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Banana chocolate chip bars with brown butter frosting

I am filling in tomorrow morning at work and need a treat to bring in for my people. These are dense banana bars with chocolate chips and brown butter frosting. They are also made with melted white chocolate chips. I have done different flavored treat using melted white chips, so this time ibtried banana. I arrive at 6 am tomorrow morning, so breakfast will be served then.:)

Reminders – preheat your oven to 350 degrees for 20 minutes before baking So it cycles to the right temp. Scoop your flour from your flour bag into your measuring cup to get the right amount. If you pour the flour directly into the measuring cup, it gets packed in and can dry out the bars.

Bananas = fruit= breakfast
  • Ingredients
  • 2 sticks of butter
  • 1 1/2 cups white chocolate chips
  • 1 cup sugar
  • 2 eggs
  • 1 tbs vanilla
  • 2 cups mashed bananas
  • 3 1/2 cups flour
  • 1 -2 cups of chocolate chips

Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. In a microwave safe bowl,melt white chips and butter in 45 second increments until you can stir smooth. Stir in sugar. Mix in eggs. Stir in bananas. Blend in flour. Fold in chocolate chips. Spread evenly into foiled pan. Bake 22 to 27 minutes or until a toothpick inserted in center basically comes out clean. The edges will be a light golden brown. While bars are warm, make the frosting.

  • Frosting ingredients
  • 1 stick butter
  • 2 plus cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla

Brown butter over low-medium heat (there will be little brown specs at the bottom. ) Remove from heat and pour into bowl. Cool 5 minutes. Add powdered sugar. Mix in cream and vanilla. Spread over warm bars. Cool completely and cut. Store in covered container.

See the little brown specs from the butter? 😋

Thank so much for stopping by today. I hope you know how much you matter and are loved. And remember to be kind. Your kindness may be just what someone struggling needs.

Red velvet Oreo bars with fudge topping

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Red velvet Oreo bars with fudge topping

Today’s treat would be perfect for Valentine’s Day, or any day really – red velvet Oreo bars topped with a fudge-like topping. Any flavor cake mix would be good, but I went with red velvet here. These are quite sweet, but are a huge hit when I have made them in the past.

So sweet!

Quick reminder – preheat your oven to 350 degrees for 20 minutes before baking So your oven cycles to the right temperature when the bars go in. And don’t cook these longer than 15 minutes. Any longer, and they might dry out.

Yum!
  • Cake bars ingredients
  • 1 red velvet cake mix, 15.25 oz (around that size. You can also use another flavor)
  • 1 stick of butter, melted
  • 2 eggs

Directions – preheat oven to 350 degrees for 20 minutes. Line a 9×13 pan with tin foil and spray with baking spray. In a bowl, combine cake mix, butter and eggs. Spray your hands with Pam,or moisten with water and press dough into prepared hand. Bake 15 minutes. Cool completely.

Is this velvet?😁
  • Fudge topping
  • 1 stick butter
  • 1/3 cup evaporated milk
  • 1 cup sugar
  • 1 cup chocolate chips
  • 1 tsp vanilla

In a sauce pan, over low-medium heat, bring butter, evaporated milk and sugar to a boil. Remove from heat. Stir in chips until melted. Add vanilla. Let cool a few minutes. Pour over red velvet layer.

Voila!

Top with crushed oreos (you can crush them in a food processor or with a rolling pin. Or if you are made, you can smash them in a plastic bag with a rolling pin!)

Oreos make everything better

Thanks so much for stopping by today. I hope you have a wonderful day filled with peace, joy and love. Remember to be kind. Your kindness may be the difference in someone’s day.