I got a request from Rob for brownies and thought these would fit the bill. I was looking for something that baked in 20 minutes or less.
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. Also, preheat the oven to 350 degrees for 20 minutes before baking so it cycles to the right temp for baking.
- 10 tbs butter
- 1 1/4 cups sugar
- 3/4 cup baking cocoa
- 1/2 tsp salt
- 1 tsp vanilla
- 2 eggs
- 1/2 cup flour
- 1 cup chocolate chips
Directions – line an 8×8 pan with tin foil and spray with baking spray. Preheat oven to 350 degrees for 20 minutes before baking. In a microwave safe bowl, microwave butter, sugar, baking cocoa and salt for 30 to 45 seconds. Stir. Mix in vanilla and eggs. Add flour and beat only for 40 strokes. Fold in chips. Spread evenly into prepared pan. Bake 20 minutes (a toothpick inserted in the center of brownies comes out basically clean. Cool completely.
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