I was looking for a little something different to bake and bring into work tomorrow morning, and I noticed I have a couple of containers of marshmallow fluff, so I thought, “Why not smores whoopie pies” The whoopie pies are a graham cracker cookies, with a fluff frosting and melted milk chocolate chips as the center.
A reminder to scoop your flour from your flour container into your measuring cup so you get the right amount. Also, preheat the oven to 375 degrees for 20 minutes before baking so it cycles to the right temp.
- Whoopie pie ingredients
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp white vinegar
- 2 cups finely crushed graham crackers
- 1 cup flour
- 1 1/2 tsp baking powder
- 1 tbs cornstarch
Directions – preheat oven to 375 degrees for 20 minutes before baking. Line a cookie sheer with parchment paper. In a small bowl, combine milk, vinegar, baking soda and vanilla. In another bowl, cream butter and brown sugar. Add eggs. Blend in milk mixture, flour, graham cracker crumbs, and baking powder. Scoop out 1 1/2 tbs dough and roll into balls. Stagger on the prepared cookie sheet, as seen below.
Bake at 375 degrees for 8 minutes. I would not do any longer than that because you don’t want the bottoms to burn. Cool completley
- Marshmallow fluff filling ingredients
- 1 1/2 cups powdered sugar
- 1/4 cup butter, softened
- 1/2 cup fluff
- 2 tbs milk (or more if necessary
Directions – cream all ingredients together
- Chocolate filling – melt 1 cup milk chocolate chips with 1 tbs vegetable oil for 45 seconds. Stir smooth. If you need to, microwave in 15-second additional increments until you can stir it smooth.
Assembly – place cookies flat-side up, on one cookie place 1 tbs fluff filling, place 1 tbs melted chocolate.
Put them together to form your whoopie pies.
Store in covered container.
Thanks so much for stopping by today. I wish you a wonderful day. Enjoy March Madness and the NCAA hockey tournament as well!