I got a request for the triple chip cookies from my hubby. I looked through my collection of chocolate chip cookie recipes and came across one using browned butter and bread flour. Browned butter is pretty simple to do. Just put your butter in a pan, cook it over medium heat, stirring occasionally, until you see little brown specs. You should let it cool down for 5 minutes or so. I was in a hurry and didn’t.. so some of my chips marbled. I think the cookies are still good. I have not made these with all purpose flour, so I am not sure how they would turn out.
Remember to scoop your flour from your flour bag into your measuring cup so you get the right amount. If you pour it, it gets backed in and your cookies might turn out dry. Also, preheat your oven to 350 degrees for 20 minutes before baking so it cycles to the right temp.
- 1 cup butter, browned and cooled 5 minutes
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tsp vanilla
- 1 tbs heavy cream or milk
- 2 1/4 cups bread flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tbs cornstarch ingredients.
- 2/3 cup white chocolate chips
- 2/3 cup milk chocolate chips
- 2/3 cup semisweet chocolate chips
Directions – preheat oven to 350 degrees for 20 minutes. Line a cookie sheet with nonstick baking liners. Combine butter, sugar and brown sugar. Mix in egg, yolk, vanilla and cream or milk. Fold in dry ingredients. Mix in chips. Scoop out 3 tbs of dough and stagger on prepared sheets.
Bake 10 to 11 minutes (no longer) cool completely. Store in covered container.
Have a wonderful day. And remember to be kind! We are all dealing with something and your kindness may be just what someone needs that day!